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#1 | |
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Big Yapper!!!!
Join Date: Feb 2003
Posts: 8,287
Gallery: WATCH-ME-SHRINK
Stats: 168 (12+) /Size 4/ Fit & LEAN 135-140 (5'7)
WOE: Atkins/BFFM/TKD/Carb Rotations
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Specific Dynamic Action of Protein
Good stuff/info on protein's effects on our metabolism!
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#2 | |
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MAJOR LCF POSTER!
Join Date: Jun 2003
Location: Central Wisconsin
Posts: 1,826
Gallery: RVcook
Stats: 5'1" START: 153-Size 14 NOW: 135-Size 10
WOE: 40/30/30-BFFM
Start Date: 9/23/2005
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Twyla, I think you found this out for yourself with your calorie cycling experiment (and please correct me if I'm wrong.) By consuming more protein than carbs, you were naturally consuming more fat and calories. In the end, cutting calories by choosing leaner proteins and adding GOOD fats helped you move the scale. It would seem rather obvious that by taking an active role in controlling the amount of fat, you therefore controlled the calories and voila...the scale "sang!" Thank you for posting this!
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[COLOR=Red]Donna[/COLOR] Success: It's All In The 'Balance' Customized Nutrition + Strength Training + Cardio [COLOR="Blue"] Fat loss is 80% nutrition so you can't 'out-exercise' a lousy diet! [/COLOR]
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#3 |
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Natural Healthcare Chiropractor
Join Date: Apr 2005
Location: Mandeville, LA (Just North of New Orleans)
Posts: 2,789
Gallery: KajunDC
Stats: Lost 115lbs in 7 months Body Fat-40+%/11%/9%
WOE: Organic, Fresh and Non-Processed
Start Date: Low Carb-Mar04, BFFM-Jul05, P90-X-Dec24,08
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Good info. The only minor correction is that healthy carbs do also create this reaction and thermic effect, though not to the extent of protein. Fat also has a thermic effect, albeit very small and less than protein or carbs.
Oh, and your body does not convert amino acids straight into fat. They are first converted into glucose to be used as energy, then into fat if there is an excess - which takes a lot of excess protein intake. |
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