I made Kevin's zucchini bread today!!!

libbysmom · 07-24-2011, 03:16 PM

All I can say is wow!!! I made the high carb version for company next weekend and a low carb version for me and they are so close it is not funny. The sugar gives the high carb a little crunchier crust but that is the only difference I can tell. There will be more shredded zucchini going in my freezer the year!!

I sure do miss Kevin!

drjlocarb · 07-24-2011, 06:38 PM

It is like the real thing. I have quit tellling people I made low carb *insert item* because one one knows the difference anyway.

That Girl · 08-09-2011, 12:44 PM

Can you tell me which recipe you used, and if it's the one w/coconut oil, do you know what I could sub for it? thanks!

libbysmom · 08-09-2011, 05:10 PM

I used coconut oil. One of the other fabulous bakers on this site will have to let you what can be used as a sub.

07-24-2011, 03:16 PM	#1
libbysmom Senior LCF Member Join Date: Jun 2001 Location: Columbus, Ohio Posts: 181 Gallery: libbysmom Stats: 226/217/140 WOE: Atkins Start Date: Restart 1/25/09	I made Kevin's zucchini bread today!!! All I can say is wow!!! I made the high carb version for company next weekend and a low carb version for me and they are so close it is not funny. The sugar gives the high carb a little crunchier crust but that is the only difference I can tell. There will be more shredded zucchini going in my freezer the year!! I sure do miss Kevin!

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07-24-2011, 06:38 PM	#2
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,157 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	It is like the real thing. I have quit tellling people I made low carb insert item because one one knows the difference anyway.

08-09-2011, 12:44 PM	#3
That Girl Major LCF Poster! Join Date: Dec 2005 Posts: 2,380 Gallery: That Girl	Can you tell me which recipe you used, and if it's the one w/coconut oil, do you know what I could sub for it? thanks!

08-09-2011, 05:10 PM	#4
libbysmom Senior LCF Member Join Date: Jun 2001 Location: Columbus, Ohio Posts: 181 Gallery: libbysmom Stats: 226/217/140 WOE: Atkins Start Date: Restart 1/25/09	I used coconut oil. One of the other fabulous bakers on this site will have to let you what can be used as a sub.