Lemon Raspberry Bars

[Kevinpa]

Originally Posted by ChristiansMom

Lemon Raspberry Bars.

I followed the directions above exactly except for using my subs.

Here is my LC version. 9 servings. 4.1 carbs each.
These are really good!! The lemon and raspberry combination is great.

Crust:

3/4 cup lc cake and cookie flour mix
1/4 cup butter
1 splenda quick pack
1 pinch salt

Filling:
1/4 cup lc cake and cookie flour mix
1 splenda quick pack
1 T. granular erythritol
2 large eggs
1/4 cup ricotta cheese
1/4 cup cc milk
1/4 cup lemon juice


1 cup freeze dried raspberries hydrated in 1/2 cup sf monin raspberry syrup

[rosethorns]

RIP Kevin. I just had a little nostalgia come on me.