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Old 10-11-2007, 06:55 AM   #1
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Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,578
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Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
Lemon Raspberry Bars

Quote:
Originally Posted by ChristiansMom View Post
Lemon Raspberry Bars.
I followed the directions above exactly except for using my subs.

Here is my LC version. 9 servings. 4.1 carbs each.
These are really good!! The lemon and raspberry combination is great.

Crust:

3/4 cup lc cake and cookie flour mix
1/4 cup butter
1 splenda quick pack
1 pinch salt

Filling:
1/4 cup lc cake and cookie flour mix
1 splenda quick pack
1 T. granular erythritol
2 large eggs
1/4 cup ricotta cheese
1/4 cup cc milk
1/4 cup lemon juice


1 cup freeze dried raspberries hydrated in 1/2 cup sf monin raspberry syrup












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Old 10-08-2011, 05:41 PM   #2
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Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,532
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WOE: atkins I eat non allergic food
Start Date: restarted 1-07
RIP Kevin. I just had a little nostalgia come on me.
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