Kiss Cookies

Kevinpa · 11-30-2006, 12:19 AM

Kiss Cookies Sorta

yield 2 dozen

1 cup carbquik
1/2 t. baking soda
1/4 t. salt
1 T. not/Sugar
1/8 cup diabeti sweet brown

1/4 cup crisco green
1/4 cup lc creamy peanut butter
1 egg
1 T. heavy cream
1/2 t. vanilla
1/8 t. sweetzfree

1 T. diabeti sweet white(for coating)

3 hershey's 1 carb bars

In large mixer bowl, stir carbquik, soda, salt, not/Sugar, and diabeti sweet brown together. Add remaining ingredients except chocolate and mix at medium speed until well combined, scraping bowl occasionally. Chill dough 30 mins.

Preheat oven to 375 degrees.
Roll small amounts of dough into 1 inch balls and then roll in diabeti sweet white to coat.
Place on ungreased cookie sheet and bake for 12 minutes or until light brown.
Remove from oven and immediately press chocolate into the center of each cookie.

Although very tasty, they were more crumbly when warm than I remember the HC version being.

Kevinpa · 12-05-2006, 10:48 AM

I tweaked my tweak and came up with this
PB Sugar Cookie
yield 2 dozen approx 1 carb each.

I think I am going to have to get my DW to hide these from me. (:blush: )

1 cup carbquik
1/2 t. baking soda
1/4 t. salt
2 T. not/Sugar
1 splenda quick pack

1/4 cup crisco green
1/4 cup lc creamy peanut butter
2 eggs
1 T. almond breeze
1/2 t. vanilla
1/2 t. blackstrap

1/4 cup pecans (chopped)

1 T. diabeti sweet white(for coating)

In large mixer bowl, stir carbquik, soda, salt, not/Sugar, and splenda together. Add remaining ingredients and mix at medium speed until well combined, scraping bowl occasionally. Roll in a log and chill dough overnight.

Preheat oven to 350 degrees.
Slice chilled log in 1/8 to 1/4 inch thick and dip 1 side diabeti sweet white to coat.
Place on parchment lined cookie sheet (diabeti sweet up) and bake for 15 minutes or until light brown.

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11-30-2006, 12:19 AM	#1
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Kiss Cookies Sorta yield 2 dozen 1 cup carbquik 1/2 t. baking soda 1/4 t. salt 1 T. not/Sugar 1/8 cup diabeti sweet brown 1/4 cup crisco green 1/4 cup lc creamy peanut butter 1 egg 1 T. heavy cream 1/2 t. vanilla 1/8 t. sweetzfree 1 T. diabeti sweet white(for coating) 3 hershey's 1 carb bars In large mixer bowl, stir carbquik, soda, salt, not/Sugar, and diabeti sweet brown together. Add remaining ingredients except chocolate and mix at medium speed until well combined, scraping bowl occasionally. Chill dough 30 mins. Preheat oven to 375 degrees. Roll small amounts of dough into 1 inch balls and then roll in diabeti sweet white to coat. Place on ungreased cookie sheet and bake for 12 minutes or until light brown. Remove from oven and immediately press chocolate into the center of each cookie. Although very tasty, they were more crumbly when warm than I remember the HC version being.

12-05-2006, 10:48 AM	#2
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I tweaked my tweak and came up with this PB Sugar Cookie yield 2 dozen approx 1 carb each. I think I am going to have to get my DW to hide these from me. (:blush: ) 1 cup carbquik 1/2 t. baking soda 1/4 t. salt 2 T. not/Sugar 1 splenda quick pack 1/4 cup crisco green 1/4 cup lc creamy peanut butter 2 eggs 1 T. almond breeze 1/2 t. vanilla 1/2 t. blackstrap 1/4 cup pecans (chopped) 1 T. diabeti sweet white(for coating) In large mixer bowl, stir carbquik, soda, salt, not/Sugar, and splenda together. Add remaining ingredients and mix at medium speed until well combined, scraping bowl occasionally. Roll in a log and chill dough overnight. Preheat oven to 350 degrees. Slice chilled log in 1/8 to 1/4 inch thick and dip 1 side diabeti sweet white to coat. Place on parchment lined cookie sheet (diabeti sweet up) and bake for 15 minutes or until light brown.