Saltine 3rd and last Round

Kevinpa · 01-09-2007, 07:25 AM

Saltine 3rd and last Round
(not sure I could get texture and taste much better than this)

7 T. carbalose
7 T. carbquik
2 T. resistant wheat starch 75
1 1/2 t. polyD
1/4 t. salt
1/4 t. baking soda
2 T. shortening
4 or 5 T. half/half

I followed the original directions again and cooked on a cooling rack(I wil be buying a mesh one real soon) on top of cookie sheet.

I found the cracker I'll be sticking with.
Light flakey and well it tastes like a saltine......

Enjoy!

OH! I am sorry I forgot, cooking them on the rack took almost 5 mins off the baking time.

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01-09-2007, 07:25 AM	#1
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Saltine 3rd and last Round (not sure I could get texture and taste much better than this) 7 T. carbalose 7 T. carbquik 2 T. resistant wheat starch 75 1 1/2 t. polyD 1/4 t. salt 1/4 t. baking soda 2 T. shortening 4 or 5 T. half/half I followed the original directions again and cooked on a cooling rack(I wil be buying a mesh one real soon) on top of cookie sheet. I found the cracker I'll be sticking with. Light flakey and well it tastes like a saltine...... Enjoy! OH! I am sorry I forgot, cooking them on the rack took almost 5 mins off the baking time.