Saltine 3rd and last Round
(not sure I could get texture and taste much better than this)
7 T. carbalose
7 T. carbquik
2 T. resistant wheat starch 75
1 1/2 t. polyD
1/4 t. salt
1/4 t. baking soda
2 T. shortening
4 or 5 T. half/half
I followed the original directions again and cooked on a cooling rack(I wil be buying a mesh one real soon) on top of cookie sheet.
I found the cracker I'll be sticking with.
Light flakey and well it tastes like a saltine......:laugh:
OH! I am sorry I forgot, cooking them on the rack took almost 5 mins off the baking time.
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