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-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   Raspberry Crusted Chicken Zucchini Loaf (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/633446-raspberry-crusted-chicken-zucchini-loaf.html)

Kevinpa 08-19-2009 04:49 PM

Raspberry Crusted Chicken Zucchini Loaf
 
3 Attachment(s)
Tonight I kept looking in the fridge trying to decide what to make. When nothing I normally make came to mind I decided to wing it.......lol


1 1/2 lb chicken breast cooked and ground (set aside 2 Tbsps)
2 slices lc bread made into soft bread crumbs
1/2 cup shredded cheddar cheese
1 small zucchini shredded
3 green onions sliced very thin
1 1/2 tsp Italian herbs
1/2 tsp salt
pepper to taste
2 Tbsp crumbled bacon
2 Tbsp sunflower seeds
3 eggs


Combine above ingredients in large mixing bowl and transfer to lightly greased loaf dish or pan.

Process the following into a paste and spread over the chicken mixture.

1/2 cup fresh raspberries
1 Tbsp Yacon sauce (sf honey or agave will work also)
2 Tbsp ground chicken
3 green onions sliced very thin
2 Tbsp crumbled bacon
2 Tbsp sunflower seeds

Preheat oven to 375 degrees and bake loosely covered with foil for 60-70 min.
Then remove foil and broil until topping starts to crust and caramelizes.

Remove from oven and let sit for 10 mins before cutting.

This one is going on my A list.:up:

Tweaker Geek 08-19-2009 06:04 PM

Kevin- how on earth did you ever come up with that combination? It sounds interesting and certainly nothing I would ever think of, especially the topping/paste with raspberries. If you say it's A-list then it must be really flavorful!

I assume that you squeezed all the moisture out of the zucchini?

SmileySue 08-19-2009 08:18 PM

Oh my......this one is definitely going on the menu plan!! Thank you Kevin!!

BTW, your granddaughter is getting so big! She's adorable. :love:

Kevinpa 08-19-2009 09:21 PM

Quote:

Originally Posted by Tweaker Geek (Post 12371696)
Kevin- how on earth did you ever come up with that combination? It sounds interesting and certainly nothing I would ever think of, especially the topping/paste with raspberries. If you say it's A-list then it must be really flavorful!

I assume that you squeezed all the moisture out of the zucchini?

lol, I used raspberries because i just picked them this morning and they in the fridge when i was looking. Also I corse grated the zucchini so no I did not squeeze it out because the only liquid to speak of was the eggs.

Kevinpa 08-20-2009 12:13 AM

Quote:

Originally Posted by SmileySue (Post 12372148)
BTW, your granddaughter is getting so big! She's adorable. :love:


lol, my SIL is ticked at me cause my DGD started saying PAP PAP PAP before DA Da DA.

SmileySue 08-20-2009 09:24 AM

Quote:

Originally Posted by Kevinpa (Post 12372494)
lol, my SIL is ticked at me cause my DGD started saying PAP PAP PAP before DA Da DA.

:rofl::rofl:
Lucky you!! My grandpa was always my Pap-Pap too. She just looks like the happiest baby!! :love:

Mule_Freak 08-20-2009 09:33 AM

Kevin, this sound so good, I always have Red Raspberry jam (s.f. of course) w/my pork, chicken, turkey. I have all the ingredents, and I am going to make a single serving size for me, Thanks:)

Tweaker Geek 08-20-2009 03:59 PM

Quote:

Originally Posted by Kevinpa (Post 12372494)
lol, my SIL is ticked at me cause my DGD started saying PAP PAP PAP before DA Da DA.

And I don't suppose you're too proud! :laugh: She is one cute little girl!


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