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Old 02-05-2008, 08:09 AM   #31
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Quote:
Originally Posted by CreekWatcher View Post
(Too bad I don't know how to spell lucsious.)
You had all the right letters. I would have called it a typo and stuck to that story.

luscious
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Old 02-05-2008, 08:43 AM   #32
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now that sounds stupendous!


It is, Mallory, and Kevin's peanut butter-crema topping becomes a great creamy filling under the crumbs and ganash and coconut layers.

Last edited by CreekWatcher; 02-05-2008 at 08:45 AM..
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Old 02-05-2008, 08:46 AM   #33
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You had all the right letters. I would have called it a typo and stuck to that story.

luscious
That's right, I make enough of those.
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Old 10-29-2008, 04:10 PM   #34
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I have no idea how I missed these when they first came out many months ago! They look great!

Kevin--I do have a question, as usual! So, with the eggs--should it be one with the crust and one with the filling?
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Old 10-29-2008, 06:06 PM   #35
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I have no idea how I missed these when they first came out many months ago! They look great!

Kevin--I do have a question, as usual! So, with the eggs--should it be one with the crust and one with the filling?
no, there are no eggs in the filling. both eggs go in the crust mixture.
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Old 10-29-2008, 06:12 PM   #36
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Thanks Kevin--can't wait to make these! Buckeyes are my favorite Christmas treat!
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Old 10-30-2008, 08:23 AM   #37
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Originally Posted by Kevinpa View Post
Sorry I just saw this and realized I wrote this up differently than I did the recipe. I actually used 1 egg with the flour and 1 with the filling. lol I am glad that it worked this way also though.

Quote:
Teresa123 I have no idea how I missed these when they first came out many months ago! They look great!

Kevin--I do have a question, as usual! So, with the eggs--should it be one with the crust and one with the filling?
So did you change it then because people said it worked the other way? Sorry but i am confused!
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Old 10-30-2008, 08:53 AM   #38
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Sorry but i am confused!
lol Your confused?....not near as confused as me!!

I did not re-read the entire thread.

lol Don't do what I tell you to do do what I say to do........
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Old 10-30-2008, 09:19 AM   #39
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Now I'm also confused

Are there eggs in the filling? (We'll get this right eventually! )
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Old 10-30-2008, 09:50 AM   #40
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they look so yummy. sue
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Old 10-30-2008, 10:58 AM   #41
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Sorry, I didn't mean to make light of your confusion but this morning when teresa asked the question I did not re-read the entire thread. Yes I used 1 egg in the filling but this was a recipe that I had made before I got sick this year and recipes from that period are not real fresh in my mind.
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Old 10-30-2008, 11:42 AM   #42
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Sorry, I didn't mean to make light of your confusion but this morning when teresa asked the question I did not re-read the entire thread. Yes I used 1 egg in the filling but this was a recipe that I had made before I got sick this year and recipes from that period are not real fresh in my mind.
Oh, believe me, I understand! Even a year after chemo my memory is still not fully back to normal. Your recipes are so good I like to give myself an even chance of getting them right - and even then I can mess them up
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Old 10-30-2008, 02:53 PM   #43
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Sorry, I didn't mean to make light of your confusion but this morning when teresa asked the question I did not re-read the entire thread. Yes I used 1 egg in the filling but this was a recipe that I had made before I got sick this year and recipes from that period are not real fresh in my mind.

I really understand, and I don't have an illness to lay it on. Just plain old CMS Syndrome.

OK Kevin I'll do what you say but not what you tell me to do. Or was that the other way around.
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Old 11-03-2008, 06:01 AM   #44
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Subbing and Bumping..

HUGS!
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Old 11-03-2008, 06:31 AM   #45
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Is there a diffence between Nestle Media Crema & Nestle Table Cream? I found Nestle Table Cream.
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Old 11-03-2008, 05:11 PM   #46
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LOL I am all cornfused, but am going to attempt it anyway!

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Old 11-04-2008, 04:59 PM   #47
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Is there a diffence between Nestle Media Crema & Nestle Table Cream? I found Nestle Table Cream.
It's the same thing.
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Old 11-04-2008, 08:12 PM   #48
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It's the same thing.
Thanks, I was going nuts trying to find the other one when I found the table cream.
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Old 11-05-2008, 06:55 PM   #49
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These sound really good! I missed the recipe back when it was first posted, because I was ill at the time.

About the Nestle's Media Creme/table cream: I can't get to a Walmart. Can someone tell me what the consistency of this cream is like, so I can attempt a reasonable sub?
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Old 11-28-2010, 05:12 AM   #50
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Those look amazing! But, what can I sub for crema and the bakemix?
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Old 11-28-2010, 07:44 AM   #51
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You can try heavy whipping cream and Carbquick. Won't be the same but close.

You could also try one of Jennifer's bake mixes.

What can you get or have on hand?

Let us know how it turns out.

ETA: If you read the thread, one egg goes in the crust and one egg goes in the filling.

Last edited by drjlocarb; 11-28-2010 at 07:46 AM..
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Old 11-28-2010, 11:18 AM   #52
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Well, I live in Norway, we don't have the same selection you have in the US AT ALL. Lucky you. I have cream cheese, sour cream, yogurt, whipping cream, xanthan gum, almond flour, coconut flour, gluten flour, soy flour and soy powder.
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Old 11-28-2010, 11:59 AM   #53
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http://www.lowcarbfriends.com/bbs/lo...ng-season.html

This is Jen's. I think you could try these with the stuff you have.

almond,gluten and soy powder might get you close. Can you get whey powder, body builders use it?
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Old 11-30-2010, 09:38 AM   #54
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yeah I think I have vanilla or chocolate way in my pantry actually. if that works, then awesome. I really want to make these! For the cream, you wrote whipping cream and carbquik, how about whipping cream and xanthan? or cream cheese?
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Old 11-30-2010, 10:15 AM   #55
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You would use 15 oz, whipping cream for the crema and 2c. Jennifer's bake mix ingredients instead of 2c. Kevin's bake mix ingredients.

You would have to make up a batch of the bake mix to make 2.c

I didn't mean the cream and carbquik would = crema. Sorry, do I have you confused yet?
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Old 11-30-2010, 02:01 PM   #56
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Old 12-01-2010, 03:27 AM   #57
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Thanks for clearing it up, I understand now! I will try this closer to christmas!
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Old 12-11-2010, 03:31 PM   #58
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I'm sorry to be back again, but I can't bake this in the oven with whipped cream on it? It will be one runny mess, will it not?
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Old 12-11-2010, 05:54 PM   #59
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The whipping cream is not whipped per se, but it is beaten with some other ingredients (peanut butter for one). It is then poured over the crust/cookie layer. It will kind of soak down in the other layer (I think). So yes, you do bake it with the cream mixture on top.
Sorry I haven't made this so I really can't tell you just how it does, but it is baked with it on top.

Sounds good. I just may have to try it one of these days.
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Old 12-11-2010, 05:57 PM   #60
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Hmmmm,,,,, Seems to me someone in another thread said that the Nestles creama is a different consistency to whipping cream. You MAY not need quite as much of the cream. Not really sure.

Hopefully someone who has made it can respond to you better than me.
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