Buckeye Cookie Bars - Page 2

Kevinpa · 02-05-2008, 08:09 AM

Quote:

Originally Posted by CreekWatcher

(Too bad I don't know how to spell lucsious.)

You had all the right letters. I would have called it a typo and stuck to that story.

luscious

CreekWatcher · 02-05-2008, 08:43 AM

now that sounds stupendous!

It is, Mallory, and Kevin's peanut butter-crema topping becomes a great creamy filling under the crumbs and ganash and coconut layers.

CreekWatcher · 02-05-2008, 08:46 AM

Quote:

Originally Posted by Kevinpa

You had all the right letters. I would have called it a typo and stuck to that story.

luscious

That's right, I make enough of those.

Teresa123 · 10-29-2008, 04:10 PM

I have no idea how I missed these when they first came out many months ago! They look great!

Kevin--I do have a question, as usual! So, with the eggs--should it be one with the crust and one with the filling?

Kevinpa · 10-29-2008, 06:06 PM

Quote:

Originally Posted by Teresa123

I have no idea how I missed these when they first came out many months ago! They look great!

Kevin--I do have a question, as usual! So, with the eggs--should it be one with the crust and one with the filling?

no, there are no eggs in the filling. both eggs go in the crust mixture.

Teresa123 · 10-29-2008, 06:12 PM

Thanks Kevin--can't wait to make these! Buckeyes are my favorite Christmas treat!

shadowzip · 10-30-2008, 08:23 AM

Quote:

Originally Posted by Kevinpa

Sorry I just saw this and realized I wrote this up differently than I did the recipe. I actually used 1 egg with the flour and 1 with the filling. lol I am glad that it worked this way also though.

Quote:

Teresa123 I have no idea how I missed these when they first came out many months ago! They look great!

Kevin--I do have a question, as usual! So, with the eggs--should it be one with the crust and one with the filling?

So did you change it then because people said it worked the other way? Sorry but i am confused!

Kevinpa · 10-30-2008, 08:53 AM

Quote:

Originally Posted by shadowzip

Sorry but i am confused!

lol Your confused?....not near as confused as me!!

I did not re-read the entire thread.

lol Don't do what I tell you to do do what I say to do........

jlatislaw · 10-30-2008, 09:19 AM

Now I'm also confused

Are there eggs in the filling? (We'll get this right eventually!

)

missymagoo12 · 10-30-2008, 09:50 AM

they look so yummy. sue

Kevinpa · 10-30-2008, 10:58 AM

Sorry, I didn't mean to make light of your confusion but this morning when teresa asked the question I did not re-read the entire thread. Yes I used 1 egg in the filling but this was a recipe that I had made before I got sick this year and recipes from that period are not real fresh in my mind.

jlatislaw · 10-30-2008, 11:42 AM

Quote:

Originally Posted by Kevinpa

Sorry, I didn't mean to make light of your confusion but this morning when teresa asked the question I did not re-read the entire thread. Yes I used 1 egg in the filling but this was a recipe that I had made before I got sick this year and recipes from that period are not real fresh in my mind.

Oh, believe me, I understand! Even a year after chemo my memory is still not fully back to normal. Your recipes are so good I like to give myself an even chance of getting them right - and even then I can mess them up

shadowzip · 10-30-2008, 02:53 PM

Quote:

Originally Posted by Kevinpa

Sorry, I didn't mean to make light of your confusion but this morning when teresa asked the question I did not re-read the entire thread. Yes I used 1 egg in the filling but this was a recipe that I had made before I got sick this year and recipes from that period are not real fresh in my mind.

I really understand, and I don't have an illness to lay it on. Just plain old CMS Syndrome.

OK Kevin I'll do what you say but not what you tell me to do. Or was that the other way around.

mac24312 · 11-03-2008, 06:01 AM

Subbing and Bumping..

HUGS!

skg · 11-03-2008, 06:31 AM

Is there a diffence between Nestle Media Crema & Nestle Table Cream? I found Nestle Table Cream.

Gibbs · 11-03-2008, 05:11 PM

LOL I am all cornfused, but am going to attempt it anyway!

Gibbs

jlatislaw · 11-04-2008, 04:59 PM

Quote:

Originally Posted by skg

Is there a diffence between Nestle Media Crema & Nestle Table Cream? I found Nestle Table Cream.

It's the same thing.

skg · 11-04-2008, 08:12 PM

Quote:

Originally Posted by jlatislaw

It's the same thing.

Thanks, I was going nuts trying to find the other one when I found the table cream.

Kisal · 11-05-2008, 06:55 PM

These sound really good! I missed the recipe back when it was first posted, because I was ill at the time.

About the Nestle's Media Creme/table cream: I can't get to a Walmart. Can someone tell me what the consistency of this cream is like, so I can attempt a reasonable sub?

alonewithyou · 11-28-2010, 05:12 AM

Those look amazing! But, what can I sub for crema and the bakemix?

drjlocarb · 11-28-2010, 07:44 AM

You can try heavy whipping cream and Carbquick. Won't be the same but close.

You could also try one of Jennifer's bake mixes.

What can you get or have on hand?

Let us know how it turns out.

ETA: If you read the thread, one egg goes in the crust and one egg goes in the filling.

alonewithyou · 11-28-2010, 11:18 AM

Well, I live in Norway, we don't have the same selection you have in the US AT ALL. Lucky you. I have cream cheese, sour cream, yogurt, whipping cream, xanthan gum, almond flour, coconut flour, gluten flour, soy flour and soy powder.

drjlocarb · 11-28-2010, 11:59 AM

Jennifer's Bake Mix for Baking Season

This is Jen's. I think you could try these with the stuff you have.

almond,gluten and soy powder might get you close. Can you get whey powder, body builders use it?

alonewithyou · 11-30-2010, 09:38 AM

yeah I think I have vanilla or chocolate way in my pantry actually. if that works, then awesome. I really want to make these! For the cream, you wrote whipping cream and carbquik, how about whipping cream and xanthan? or cream cheese?

drjlocarb · 11-30-2010, 10:15 AM

You would use 15 oz, whipping cream for the crema and 2c. Jennifer's bake mix ingredients instead of 2c. Kevin's bake mix ingredients.

You would have to make up a batch of the bake mix to make 2.c

I didn't mean the cream and carbquik would = crema. Sorry, do I have you confused yet?

chewiegand · 11-30-2010, 02:01 PM

alonewithyou · 12-01-2010, 03:27 AM

Thanks for clearing it up, I understand now! I will try this closer to christmas!

alonewithyou · 12-11-2010, 03:31 PM

I'm sorry to be back again, but I can't bake this in the oven with whipped cream on it? It will be one runny mess, will it not?

crazywoman-n-wy · 12-11-2010, 05:54 PM

The whipping cream is not whipped per se, but it is beaten with some other ingredients (peanut butter for one). It is then poured over the crust/cookie layer. It will kind of soak down in the other layer (I think). So yes, you do bake it with the cream mixture on top.
Sorry I haven't made this so I really can't tell you just how it does, but it is baked with it on top.

Sounds good. I just may have to try it one of these days.

crazywoman-n-wy · 12-11-2010, 05:57 PM

Hmmmm,,,,, Seems to me someone in another thread said that the Nestles creama is a different consistency to whipping cream. You MAY not need quite as much of the cream. Not really sure.

Hopefully someone who has made it can respond to you better than me.

02-05-2008, 08:43 AM	#32
CreekWatcher Major LCF Poster! Join Date: Jan 2006 Posts: 1,116 Gallery: CreekWatcher	now that sounds stupendous! It is, Mallory, and Kevin's peanut butter-crema topping becomes a great creamy filling under the crumbs and ganash and coconut layers. Last edited by CreekWatcher; 02-05-2008 at 08:45 AM..

11-28-2010, 07:44 AM	#51
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	You can try heavy whipping cream and Carbquick. Won't be the same but close. You could also try one of Jennifer's bake mixes. What can you get or have on hand? Let us know how it turns out. ETA: If you read the thread, one egg goes in the crust and one egg goes in the filling. Last edited by drjlocarb; 11-28-2010 at 07:46 AM..

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10-29-2008, 04:10 PM	#34
Teresa123 Big Yapper!!!! Join Date: Oct 2006 Posts: 8,097 Gallery: Teresa123 Stats: 350+/160.2/145 WOE: Low Carb Start Date: Oct 2006	I have no idea how I missed these when they first came out many months ago! They look great! Kevin--I do have a question, as usual! So, with the eggs--should it be one with the crust and one with the filling?

10-29-2008, 06:12 PM	#36
Teresa123 Big Yapper!!!! Join Date: Oct 2006 Posts: 8,097 Gallery: Teresa123 Stats: 350+/160.2/145 WOE: Low Carb Start Date: Oct 2006	Thanks Kevin--can't wait to make these! Buckeyes are my favorite Christmas treat!

10-30-2008, 09:19 AM	#39
jlatislaw Major LCF Poster! Join Date: Jul 2002 Location: SW Mich Posts: 1,497 Gallery: jlatislaw WOE: JUDDD Start Date: June 18, 2012	Now I'm also confused Are there eggs in the filling? (We'll get this right eventually! )

10-30-2008, 09:50 AM	#40
missymagoo12 Senior LCF Member Join Date: May 2004 Location: usa Posts: 344 Gallery: missymagoo12 Stats: 235/225/145 WOE: stellastyle,atkins Start Date: april 2004	they look so yummy. sue

10-30-2008, 10:58 AM	#41
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Sorry, I didn't mean to make light of your confusion but this morning when teresa asked the question I did not re-read the entire thread. Yes I used 1 egg in the filling but this was a recipe that I had made before I got sick this year and recipes from that period are not real fresh in my mind.

11-03-2008, 06:01 AM	#44
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Subbing and Bumping.. HUGS!

11-03-2008, 06:31 AM	#45
skg Senior LCF Member Join Date: May 2008 Location: Levittown, PA Posts: 783 Gallery: skg Stats: 220/169/140 WOE: Low carbing Start Date: March 31, 2008	Is there a diffence between Nestle Media Crema & Nestle Table Cream? I found Nestle Table Cream.

11-03-2008, 05:11 PM	#46
Gibbs Major LCF Poster! Join Date: Feb 2001 Location: east central Indiana Posts: 1,325 Gallery: Gibbs Stats: 334/294.2/180-ish (5'6") WOE: My own low-carb way Start Date: 2/10/13	LOL I am all cornfused, but am going to attempt it anyway! Gibbs

11-05-2008, 06:55 PM	#49
Kisal Major LCF Poster! Join Date: Nov 2006 Location: Oregon Posts: 1,566 Gallery: Kisal WOE: Basic low carb Start Date: October 15, 2004	These sound really good! I missed the recipe back when it was first posted, because I was ill at the time. About the Nestle's Media Creme/table cream: I can't get to a Walmart. Can someone tell me what the consistency of this cream is like, so I can attempt a reasonable sub?

11-28-2010, 05:12 AM	#50
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	Those look amazing! But, what can I sub for crema and the bakemix?

11-28-2010, 11:18 AM	#52
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	Well, I live in Norway, we don't have the same selection you have in the US AT ALL. Lucky you. I have cream cheese, sour cream, yogurt, whipping cream, xanthan gum, almond flour, coconut flour, gluten flour, soy flour and soy powder.

11-28-2010, 11:59 AM	#53
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	Jennifer's Bake Mix for Baking Season This is Jen's. I think you could try these with the stuff you have. almond,gluten and soy powder might get you close. Can you get whey powder, body builders use it?

11-30-2010, 09:38 AM	#54
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	yeah I think I have vanilla or chocolate way in my pantry actually. if that works, then awesome. I really want to make these! For the cream, you wrote whipping cream and carbquik, how about whipping cream and xanthan? or cream cheese?

11-30-2010, 10:15 AM	#55
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	You would use 15 oz, whipping cream for the crema and 2c. Jennifer's bake mix ingredients instead of 2c. Kevin's bake mix ingredients. You would have to make up a batch of the bake mix to make 2.c I didn't mean the cream and carbquik would = crema. Sorry, do I have you confused yet?

11-30-2010, 02:01 PM	#56
chewiegand Way too much time on my hands! Join Date: Mar 2007 Location: NW Arkansas Posts: 24,758 Gallery: chewiegand Stats: Fat/Fluff/Fit Start Date: restart every Monday	sub

12-01-2010, 03:27 AM	#57
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	Thanks for clearing it up, I understand now! I will try this closer to christmas!

12-11-2010, 03:31 PM	#58
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	I'm sorry to be back again, but I can't bake this in the oven with whipped cream on it? It will be one runny mess, will it not?

12-11-2010, 05:54 PM	#59
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,454 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	The whipping cream is not whipped per se, but it is beaten with some other ingredients (peanut butter for one). It is then poured over the crust/cookie layer. It will kind of soak down in the other layer (I think). So yes, you do bake it with the cream mixture on top. Sorry I haven't made this so I really can't tell you just how it does, but it is baked with it on top. Sounds good. I just may have to try it one of these days.

12-11-2010, 05:57 PM	#60
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,454 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	Hmmmm,,,,, Seems to me someone in another thread said that the Nestles creama is a different consistency to whipping cream. You MAY not need quite as much of the cream. Not really sure. Hopefully someone who has made it can respond to you better than me.