Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Memorial to Kevinpa: His Best Recipes
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 01-19-2008, 03:42 PM   #1
Guest
 
Kevinpa's Avatar
 
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,578
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
LC Carrot 'N Cranberry Cheesecake

Years ago, one of my favorite cheesecakes was a recipe I got from a grocery store checkout isle $2.50 cookbook. I think it was put out by Kraft Philadelphia Cream Cheese but at this point that is only a guess since I only have a recipe card left with the recipe and a few notes written on it for Carrot 'N Raisin Cheesecake.

This is my version I made for a mixed High and Low Carb crowd Brunch I had today.(Everything I made was low carb of course)

LC Carrot 'N Cranberry Cheesecake (48 carb for entire cheesecake)

Crust

1 cup http://www.lowcarbfriends.com/bbs/lo...-crackers.html crumbs (4 or 5 crackers)
2 T diabetisweet brown
1/2 tsp. ground cinnamon
3 T butter, melted

Filling

24 ounces (3 packages) cream cheese, softened, divided
2 T diabetisweet brown
3/8 tsp splenda quick pack
1/2 cup lc cake and cookie flour mix (carbalose version), divided
4 large eggs
1/4 cup carbinated citrus water (recipe calls for OJ but this water works great as a sub for OJ)
1 cup finely shredded carrots
1/4 cup sf http://www.lowcarbfriends.com/bbs/lo...anberries.html
1/2 tsp ground nutmeg (optional)
1/4 tsp ground ginger (optional)

Topping
1 - 2 T carbinated citrus water
3/4 cup powdered erythritol
2 T butter, softened

Preheat oven to 325.
Mix crumbs, sweeteners, cinnamon, and butter: then press onto bottom of a 9 inch springform pan.
Bake 10 minutes and set aside.

Increase oven temperature to 450 degrees.

Beat 20 ounces cream cheese, sweeteners, 1/4 cup flour mix at medium speed with electric mixer until well blended.
Add eggs, 1 at a time, mixing after each addition.
Blend in citrus water.
Add combined remaining 1/4 cup flour mix, carrots, cranberries, and spices; mix well.
Pour filling evenly over crust.

Bake 10 minutes. Reduce oven temperature to 250 degrees and continue baking for 55 minutes.
Loosen cake from rim of pan and let cool completely before removing the rim of pan.
Refrigerate several hours.

When cheesecake is completely chilled, beat the remaining 4 ounces cream cheese, butter, citrus water until well blended. Gradually add powdered erythritol, until well blended.
Spread over top of cheesecake.
Garnnish with additional cranberries and shredded carrots.

Enjoy!!








Last edited by Kevinpa; 01-19-2008 at 03:46 PM..
Kevinpa is offline   Reply With Quote

Sponsored Links
Old 01-19-2008, 05:43 PM   #2
Very Gabby LCF Member!!!
 
Tweaker Geek's Avatar
 
Join Date: Jun 2002
Location: USA
Posts: 3,218
Gallery: Tweaker Geek
All I can say is Wow!
Tweaker Geek is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 11:57 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.