Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Memorial to Kevinpa: His Best Recipes
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 10-10-2007, 04:54 AM   #1
MAJOR LCF POSTER!
 
jackieba's Avatar
 
Join Date: Dec 2005
Location: Tennessee
Posts: 1,359
Gallery: jackieba
WOE: Atkins
Start Date: October 2005
Kevin's glaze Recipe

What's the best sub for the traditional cake glaze (the powdered sugar, vanilla, milk kind)? I'm not aware of any good sub for powdered sugar.
jackieba is offline   Reply With Quote

Sponsored Links
Old 10-10-2007, 05:00 AM   #2
Guest
 
Kevinpa's Avatar
 
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,578
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
Quote:
Originally Posted by jackieba View Post
What's the best sub for the traditional cake glaze (the powdered sugar, vanilla, milk kind)? I'm not aware of any good sub for powdered sugar.
Why not powdered erythritol mixed with not/Sugar for a powdered sugar sub? A 4:1 ratio (i.e. 1/4 cup : 1 T.) will control any cooling effect.
Kevinpa is offline   Reply With Quote
Old 10-10-2007, 06:45 AM   #3
Guest
 
Kevinpa's Avatar
 
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,578
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
I made a test batch for you Jackie. Absolutely no cooling effect and perfect consistency.

1/4 cup powdered erythritol
1 T. not/Sugar
1/4 t. splenda quick pack
4 t. cc milk
1/4 t. vanilla

Whisk together erythritol, not/Sugar, and splenda to remove all clumps.
Whisk in milk and vanilla until smooth.

This can be doubled, tripled, or whatever amount you need.
Attached Images
File Type: jpg DSC00010a.jpg (47.6 KB, 21 views)
File Type: jpg DSC00013a.jpg (24.9 KB, 28 views)
Kevinpa is offline   Reply With Quote
Old 10-10-2007, 08:25 AM   #4
Guest
 
Kevinpa's Avatar
 
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,578
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
I thawed a peanut butter chocolate chip scone and tried my test batch out on it for breakfast. Yum!!
Attached Images
File Type: jpg DSC00015a.jpg (37.8 KB, 29 views)
Kevinpa is offline   Reply With Quote
Old 10-11-2007, 04:53 AM   #5
MAJOR LCF POSTER!
 
jackieba's Avatar
 
Join Date: Dec 2005
Location: Tennessee
Posts: 1,359
Gallery: jackieba
WOE: Atkins
Start Date: October 2005
Great. I thought surely the cooling effect would come through. Thanks Kevin.
jackieba is offline   Reply With Quote
Old 10-11-2007, 05:09 AM   #6
Very Gabby LCF Member!!!
 
magnamater's Avatar
 
Join Date: Nov 2002
Location: Texas
Posts: 3,096
Gallery: magnamater
Kevin, your breakfast yesterday was waaaaaaay better than my breakfast! (i think you eat good at your homestead!)

And thanks for the glaze, one and all!
magnamater is offline   Reply With Quote
Old 10-12-2007, 03:15 PM   #7
Very Gabby LCF Member!!!
 
magnamater's Avatar
 
Join Date: Nov 2002
Location: Texas
Posts: 3,096
Gallery: magnamater
Made a glaze with a coupla teaspoons of cocoa powder for the choc. mayo cake (with cake/cookie flour blend). . .works fine! (waiting for tasting. . .)
magnamater is offline   Reply With Quote
Old 10-12-2007, 03:35 PM   #8
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,009
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
GLAZE

kEVIN,
YOU ARE JUST GREAT TO HOP ON THAT ON GET IT DONE.

IT'S ALREADY COPIED AND IN MY FILE.

THANKS VERY MUCH,

BARBO
Barbo is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 12:22 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.