Low Carb Friends

Low Carb Friends (http://www.lowcarbfriends.com/bbs/)
-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   Kevin's glaze Recipe (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/520132-kevins-glaze-recipe.html)

jackieba 10-10-2007 04:54 AM

Kevin's glaze Recipe
 
What's the best sub for the traditional cake glaze (the powdered sugar, vanilla, milk kind)? I'm not aware of any good sub for powdered sugar.

Kevinpa 10-10-2007 05:00 AM

Quote:

Originally Posted by jackieba (Post 9332267)
What's the best sub for the traditional cake glaze (the powdered sugar, vanilla, milk kind)? I'm not aware of any good sub for powdered sugar.

Why not powdered erythritol mixed with not/Sugar for a powdered sugar sub? A 4:1 ratio (i.e. 1/4 cup : 1 T.) will control any cooling effect.

Kevinpa 10-10-2007 06:45 AM

2 Attachment(s)
I made a test batch for you Jackie. Absolutely no cooling effect and perfect consistency.

1/4 cup powdered erythritol
1 T. not/Sugar
1/4 t. splenda quick pack
4 t. cc milk
1/4 t. vanilla

Whisk together erythritol, not/Sugar, and splenda to remove all clumps.
Whisk in milk and vanilla until smooth.

This can be doubled, tripled, or whatever amount you need.

Kevinpa 10-10-2007 08:25 AM

1 Attachment(s)
I thawed a peanut butter chocolate chip scone and tried my test batch out on it for breakfast. Yum!! :up:

jackieba 10-11-2007 04:53 AM

Great. I thought surely the cooling effect would come through. Thanks Kevin.

magnamater 10-11-2007 05:09 AM

Kevin, your breakfast yesterday was waaaaaaay better than my breakfast! (i think you eat good at your homestead!)

And thanks for the glaze, one and all!

magnamater 10-12-2007 03:15 PM

Made a glaze with a coupla teaspoons of cocoa powder for the choc. mayo cake (with cake/cookie flour blend). . .works fine! (waiting for tasting. . .)

Barbo 10-12-2007 03:35 PM

GLAZE
 
kEVIN,
YOU ARE JUST GREAT TO HOP ON THAT ON GET IT DONE.

IT'S ALREADY COPIED AND IN MY FILE.

THANKS VERY MUCH,

BARBO :high5:


All times are GMT -7. The time now is 01:53 PM.