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#1 |
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Guest
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,575
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Fruit and Seed Balls
Fruit and Seed Balls (makes approx 18 balls @ 1.3 carbs each)
1/2 cup unsweetened coconut (3 carbs) 1/2 cup sunflower seed (rough chopped) (4 carbs) 1/2 cup hulled pumpkin seeds (rough chopped) (8 carbs) 1/4 cup freeze dried raspberries (3 carbs) 1/4 cup freeze dried pineapple ( 4 carbs) 1 large egg (1/2 carb) 1/4 cup butter 1/4 cup granular erythritol 1/4 tsp. splenda quick pack (1/2 carb) 1 t. not/Sugar In a mixing bowl combine coconut, sunflower seed, pumpkin seeds and set aside. In a non-stick sauce pan over low heat combine butter, erythritol, egg, and not/Sugar stir mixture until it thickens. Add dried fruit and stir in until well combined and thick. Remove from heat and let cool slightly, then stir in seed mixture until totally combined. While still warm roll into 1 to 1 1/2 inch ball and place on a parchment lined container. Refrigerate to set and chill. Enjoy! Yummers! ![]() |
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#2 |
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Very Gabby LCF Member!!!
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Do these qualify as "sugarplums?" Dancing in my head? LOL
I think so. . .calories please. . .? (yes, I know, not a real LC question. . .but it is valid for me!) Wonderful idea for holiday treat too! |
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#4 |
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Guest
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,575
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Hmmmm. I just thought. A little bit of dipping chocolate and this would make a great Mock fruit and nut Easter Egg......Note in journal: revisit at Easter.
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#6 | |
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Guest
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,575
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
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#8 |
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Senior LCF Member
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Thanks for the help. We don't have a trader joes I wish we did sounds like a great to shop. I'll order from EE so I can also get the powdered PB.
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#10 |
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Very Gabby LCF Member!!!
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Your ganache from the "sugar" thread?
Those are incredible!!!! |
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#12 |
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Senior LCF Member
Join Date: Jan 2004
Location: Lake Kiowa TX
Posts: 326
Gallery: TXkim
Stats: 5'8" 155/127/125
WOE: Atkins
Start Date: April 2003
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Kevin, If I wanted to make these with some s/f honey and peanut butter for flavor instead of the dried fruits (only cause I don't have any!) how would you suggest I modify the recipe? Maybe sub the pb for the regular butter and just add some? honey to the heated ingredients? Sounds like a great snack! Thanks for any help.
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#13 | |
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Guest
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,575
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
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#14 |
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Guest
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,575
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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BTW, with the added sweetening power of the honey you may want to hold back a portion of the sweeteners until you detirmine the overall sweetness so as not to over sweeten the balls.
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#16 |
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Senior LCF Member
Join Date: Jan 2004
Location: Lake Kiowa TX
Posts: 326
Gallery: TXkim
Stats: 5'8" 155/127/125
WOE: Atkins
Start Date: April 2003
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These are really good and I am always happy to find portable snacks. Very easy and quick to make, also. I subbed 1/2 cup sliced almonds for the bulk that the fruit would have added. I decreased the splenda quick pack to 1/8 t. and added 1/8 cup honey. And I used 1/4 cup peanut butter in place of the butter. These remind me of the peanut butter rice crispy treats I used to love! I used all the other ingredients as written. I didn't take the time to chop any of the nuts and the balls were still easy to assemble. They were sticky, but I found that as the mixture cooled, they were much easier to form. Thanks for another great recipe, Kevin.
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#17 | |
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Guest
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,575
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
Thanks for the tweak!Last edited by Kevinpa; 08-29-2007 at 07:53 AM.. |
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#21 |
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Guest
Join Date: Apr 2006
Posts: 2,759
Gallery: 6-R-bust-2009
Stats: 182/179.8/136
WOE: induction
Start Date: start 2021 :( 8/5
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These look great! So is freeze dried the same as dehydrated/dried fruit?
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#22 | |
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Guest
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,575
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
Freeze Dried - a process that removes ONLY the water from the fruit by using low temperatures and pressure. This process concentrates the full nutritional value of fresh fruit into a small volume that does not require refrigeration, while preserving flavor without additives. Dehydrated/dried fruit - Is a similar method but does not use pressure. While maintaining the full nutritional value of fresh fruit it has additives to preserve and add flavor. The additives may not be present if you dehydrate your own fruit. Last edited by Kevinpa; 02-24-2009 at 06:20 AM.. |
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#23 |
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Guest
Join Date: Apr 2006
Posts: 2,759
Gallery: 6-R-bust-2009
Stats: 182/179.8/136
WOE: induction
Start Date: start 2021 :( 8/5
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Thanks Kevin! I have fruit I dehydrated last summer. I look forward to trying these.
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#24 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 4,657
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
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bump
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#25 |
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Senior LCF Member
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Great recipe. I like the more trail mix/seed combination snacks. Such a great source of energy.
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