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Old 08-22-2007, 10:25 AM   #31
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Last edited by Kevinpa; 12-10-2007 at 11:08 PM..
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Old 08-23-2007, 04:46 PM   #32
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Could someone please direct me towards the post with all the little thumbnails of kevin's finished products? I saw it once and haven't been able to find it since.
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Old 08-24-2007, 08:32 AM   #33
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Could someone please direct me towards the post with all the little thumbnails of kevin's finished products? I saw it once and haven't been able to find it since.
Those thumbnail are on another forum Girl81. 95% of those recipes are here also just wthout the thumbnails.
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Old 08-24-2007, 07:21 PM   #34
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What a TREASURE!

You seriously need an online cookbook we can download... I am going to make my own. I would kick myself if I lost all of these goodies.



You make low-carbing wonderful.
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Old 08-25-2007, 03:44 AM   #35
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Wow Kevin, what a present to all of us. I've been gone almost half the summer, and this is the first thing I saw. What a lot of work, but very, very appreciated. Thanks.

mary
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Old 08-26-2007, 01:54 PM   #36
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Kevin,

Cannot thank you enough for all your hard work and sharing all these great recipes.

You are truly amazing!!
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Old 09-17-2007, 11:00 AM   #37
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Adding a few recent recipes.

Moved to 1st post

Last edited by Kevinpa; 12-10-2007 at 11:56 PM..
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Old 09-20-2007, 11:02 AM   #38
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Thanks for all the recipes!

I am very impressed that you took the time and effort to include all your recipes. I am reading each and printing some and am axious to try them.
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Old 09-25-2007, 02:51 PM   #39
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cant wait to set up my printer. THANKS FOR THE GREAT RECEPIES.
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Old 10-02-2007, 10:53 AM   #40
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This is an amazing thing that you've done. Many thanks!
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Old 10-12-2007, 08:22 AM   #41
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Old 10-12-2007, 01:08 PM   #42
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Corrected links

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Last edited by Kevinpa; 12-10-2007 at 11:57 PM..
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Old 10-12-2007, 01:44 PM   #43
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Thank you Kevin , I am new and I have been hunting for good recipes :-) This is great !!! TTFN
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Old 10-13-2007, 04:39 PM   #44
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Which of the links is your "cake" in a bag?

Don't know whether I'm coming or going. . .I really have looked!!

TIA!
Janie
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Old 10-13-2007, 04:53 PM   #45
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Which of the links is your "cake" in a bag?

Don't know whether I'm coming or going. . .I really have looked!!

TIA!
Janie
let-them-eat-chocolate-cake-whipped-cream-frosting on the 1st post.
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Old 10-14-2007, 10:49 AM   #46
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And maybe you'll be patient with me. . .

Your cake/cookie pastry flour. . .Love it. . .when you "convert" a tried and true recipe for use with the flour blend. . .have you thought about a "Link" to those new easier recipes . .

I know I'm a pest. . .but I like the ease of the latest creations. . .with the flour blend. . .I'm not pulling out all those containers. . .every time, IYKWIM!

(have biscotti in the oven right now)

No rush, and maybe you've already done it, and I'm too scatterbrained to have found it.

Thanks.

And write that cookbook. . .you need the $$ for all your hard work! Or get someone to package and sell your flour blend.

Janie

Last edited by magnamater; 10-14-2007 at 10:49 AM.. Reason: punctuation
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Old 10-17-2007, 08:28 AM   #47
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Old 10-20-2007, 11:52 AM   #48
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Kevin, about 2 months ago my computer crashed--the one with the LC recipes. . .and last holiday season I made a recipe of a roll/slice and bake cookie--and I'm pretty sure it was your recipe. I've looked and can't find it. . .does it ring any bells with you? I think it was carbquik based. Kind of like a Pillsbury sugar cookie roll. . .

I'm eventually taking the computer for file retrieval. . .but in the meantime and (ONLY if it sparks a memory) thought you might know which recipe.

Back up. . .yeah, I've heard of it! I do have print outs. . .but they are Yikes! Not organized!!
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Old 10-20-2007, 12:30 PM   #49
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Never mind, it was the PB Sugar Cookie, yours of course, in the index. . .but no telling what else I'll be looking for. . .
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Old 10-21-2007, 10:29 PM   #50
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AWESOME! Thanks for putting them all in one spot!
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Old 10-24-2007, 11:54 AM   #51
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Old 11-27-2007, 03:56 AM   #52
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Old 12-02-2007, 09:57 AM   #53
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MIGHTY KEVINPA


If it weren't for you, my poor DH wouldn't be eating pizza right now! Your recipes are used in our household AT LEAST 3 times a week!

Thank you SO MUCH for your hard work!

~Deila

PS> YOU are the reason I got a food processor as a X_Mas gift!
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Old 12-02-2007, 02:10 PM   #54
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PS> YOU are the reason I got a food processor as a X_Mas gift!
Deila, I have to ask, is this a good thing or a bad thing.

I used to get in major trouble for buying DW any gift for christmas or birthday that meant or was associated with work.
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Old 12-03-2007, 07:24 AM   #55
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Deila, I have to ask, is this a good thing or a bad thing.

I used to get in major trouble for buying DW any gift for christmas or birthday that meant or was associated with work.


Ohhhh trust me Kev..... that was a VERY GOOD THING!!! I've been wanting a new one ever since I lost my other one in 2002.

It was pretty easy to convince DH to get me one. I would just point out all the different recipes I wanted to try that I KNEW would pique his interest.... and follow THAT up with sighing and saying how, "I can't make it without a processor."

The White Bread thread and a recipe for pizza dough finally pushed him over the edge.

Of course, HE uses it as well. He FINALLY figured out that he no longer had to cut all of our monthly cheese BY HAND!

In all seriousness though... you truly SHOULD check into coming out with a book. You've done enough 'tried and true' recipes that I am POSITIVE would make a good cook book!

Thanks again Kevin.

~D
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Old 01-02-2008, 06:29 PM   #56
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In all seriousness though... you truly SHOULD check into coming out with a book. You've done enough 'tried and true' recipes that I am POSITIVE would make a good cook book!
[COLOR="DarkGreen"]Yep-Yep-Yep! (starting to save my $ for my copy! )[/COLOR]
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Old 04-18-2008, 08:50 AM   #58
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thicknthin question

Hi,
I just received my netrition order to try some of Kevin's recipes but I got the thicknthin not starch instead of the not sugar. Can these be used interchangeably or do I need both? Thanks so much!
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Old 04-18-2008, 09:13 AM   #59
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Hi,
I just received my netrition order to try some of Kevin's recipes but I got the thicknthin not starch instead of the not sugar. Can these be used interchangeably or do I need both? Thanks so much!
shaun, I prefer not/Sugar but they are very similar and I use them interchangeably subbing one for the other when I am out of either one. You should be happy with the results using either in most of my recipes.
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Old 04-18-2008, 09:58 AM   #60
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thicknthin question

Thanks Kevin! I was afraid I was going to have to wait to try some of these delicious looking recipes.
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