White Chocolate Mousse

[Kevinpa]

Jude gave me a recipe for White Chocolate Mousse so I thought I'd try it.

Originally Posted by IslandGirl

I've actually been thinking on this one, and "borrowed" Ming Tsai's Master Chocolate Mousse recipe as a base.



Ingredients look like this:

4 oz cocoa butter
2 Tbsp butter
3 large egg yolks
3/4 cup sugar equivalent
1 Tbsp pure vanilla
1 1/2 cup heavy cream, whipped
pinch salt
Whatcha think? Basic recipe process is the same, melt the cocoa butter and the butter; beat and temper in the egg yolks with the sweetener, over heat; beat the heavy cream with the pinch of salt, then fold all thee mixtures together. Hmmmmmmmmmmm.

Thank You Jude!! It is perfect

4 oz cocoa butter
2 Tbsp butter
3 large egg yolks
1/2 cup powdered erythritol
1/4 tsp splenda quick pack
1 tsp not/Sugar
1 Tbsp pure vanilla
1 C heavy cream, whipped
pinch salt

Directions as above.

[parrotchic]

Kevin, Do you think the mousse would work in a ISI whipper ? TIA

[Kevinpa]

Originally Posted by parrotchic

Kevin, Do you think the mousse would work in a ISI whipper ? TIA

I would bet that it would work in a whipper....lol I wish I would have thought of that.

[parrotchic]

Thanks Kevin, I have all the ingrds but didn't have the time today to make it. This is going to be a project for my home Schooled chef. I'll let ya know how it turns out with the whipper.