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Old 04-05-2007, 05:47 PM   #1
Way too much time on my hands!
 
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Honey Bun cake...Kevinpa??

This was posted in the PG and just sounds so incredibly good.
Is there ANY way possible to low carb this?
I can pretty much figure out the swirl mixture and glaze....but what would I sub for the box of yellow cake mix?

Honey Bun Cake

1 box yellow cake mix
4 eggs
3/4 c. oil
1 c. sour cream

Swirl mixture
1 c. brown sugar
2 T cinnamon
.
Glaze
1 c. powdered sugar
2 T. milk
1 t. vanilla

Mix cake ingredients together. In another bowl, mix swirl ingredients. Pour half of the batter in a pan. Swirl 3/4 of the swirl mixture through. Top with remaining batter and swirl mixture. Bake @ 325 for 35-40 min. While cake is warm, glaze top of cake.
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Old 04-05-2007, 07:51 PM   #2
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You could try Kevin's yellow cake mix...

http://mysite.verizon.net/vzeehtdx/kevinssite/id79.html

Let us know how it turns out!
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Old 04-05-2007, 07:57 PM   #3
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Quote:
Originally Posted by Kevinpa View Post
Just a note:

I now keep this and my yellow cake in my pantry as a dry pre-mix(cake in a bag so to speak). I mix all the dry ingredients and vacuum seal them. Then when I need a cake, I open a bag, add shortening, milk, vanilla, and eggs....mix and bake.
Derived from the "Let Them Eat Chocolate Cake" thread.

Let Them Eat Chocolate Cake with Whipped Cream Frosting

Here is my yellow cake in a bag version.

1/4 cup almond flour
1 cup Carbquik
1 cup wheat protein isolate 5000
1/8 cup resistant wheat starch 75
3 t. baking powder
1/4 t. salt
2 T. granular erythritol
2 T. Diabeti Sweet Brown Sugar
1 splenda quick pack(1 cup equivilent)
1 T. not/Sugar
6 T. shortening
1 cup calorie countdown 2% milk
2 t. vanilla extract
3 eggs

Mix all the dry ingredients in a large mixing bowl until well incorporated.
In electric mixing bowl with wire whisk, mix shortening, milk, and vanilla until combined.
Add eggs 1 at a time until well incorporated then mix in dry ingredients until batter is smooth.
Pour batter into a greased 7 x 10 inch cake pan or dish.
Bake in a preheated 350 oven for 30 min or until golden and a toothpick comes out clean
Let Cool.

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Old 04-06-2007, 01:52 AM   #4
Way too much time on my hands!
 
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Oh cool!!
Thanks! I can't wait to give this a try. In the process of moving, so it will be a week or so. I'll let ya know how it turns out.
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Old 04-06-2007, 04:02 AM   #5
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SHoot Kevinpa, It looks like you are a very organized person! I sure wish i was! I always start out with good intentions but never keep it up!!!

Thanks for the tip though.
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Old 04-09-2007, 12:25 PM   #6
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Couldn't believe my eyes when I saw this heading. This cake (the original version) is one of my families favorites. I think I make it a couple times a month for the kids and for work. Everyone loves it. I got the original recipe off of the All Recipes web site. I never even thought about being able to do a low carb version DH and I could eat. Thanks for the suggestions

Dottie
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Old 03-04-2011, 09:25 AM   #7
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