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Old 04-30-2010, 09:36 PM   #31
Blabbermouth!!!
 
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Join Date: Dec 2005
Location: Pittsburgh, PA
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WOE: Low Carb Maintenance
Start Date: May 2005
the heavy cream for half/half should not be a problem but omitting the eggs may change the texture a bit.
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Old 05-01-2010, 04:51 AM   #32
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Join Date: Jun 2007
Location: Far SW Virginia
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Quote:
Originally Posted by Kevinpa View Post
the heavy cream for half/half should not be a problem but omitting the eggs may change the texture a bit.
what eggs??

I was asking that because there are NO eggs in the recipe:

This one:
2 T. water
1/2 cup + 2 T. half/half
1/2 cup Davinci peppermint paddy syrup

1 cup Erythritol
1/4 tsp salt
4 T. not/Sugar

1/2 tsp pure peppermint extract
1 1/2 cups half/half

1 oz Nestles pre-melted unsweetened chocolate
1/2 Cup equivilent Sweetzfree


Combine isomalt, salt and xanthan gum and set aside.
Combine water, 1/2 cup + 2 T. half/half, and Davinci syrup.
Heat mixture in a saucepan until bubbles start to form.
Remove from heat and stir the isomalt mixture in with a whisk until dissolved.
Then stir in the 1 1/2 cups half/half and peppermint extract.
Refrigerate at least 1 hour.

When chilled pour into freezer bowl, turn the machine ON and let



How many eggs do I add then...
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Last edited by mac24312; 05-01-2010 at 04:53 AM..
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Old 05-01-2010, 08:45 AM   #33
Blabbermouth!!!
 
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Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,577
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
Quote:
Originally Posted by mac24312 View Post
what eggs??

I was asking that because there are NO eggs in the recipe:

This one:
2 T. water
1/2 cup + 2 T. half/half
1/2 cup Davinci peppermint paddy syrup

1 cup Erythritol
1/4 tsp salt
4 T. not/Sugar

1/2 tsp pure peppermint extract
1 1/2 cups half/half

1 oz Nestles pre-melted unsweetened chocolate
1/2 Cup equivilent Sweetzfree


Combine isomalt, salt and xanthan gum and set aside.
Combine water, 1/2 cup + 2 T. half/half, and Davinci syrup.
Heat mixture in a saucepan until bubbles start to form.
Remove from heat and stir the isomalt mixture in with a whisk until dissolved.
Then stir in the 1 1/2 cups half/half and peppermint extract.
Refrigerate at least 1 hour.

When chilled pour into freezer bowl, turn the machine ON and let



How many eggs do I add then...

lol don't mind me ....i am getting senile ....there are no egg except for in my wondering mind.....lol
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