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Old 03-04-2007, 11:04 PM   #1
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Quick PB fudge

I was in the mood for some peanut butter fudge so I tried something that seemed like it would be quick and the results were very good.


8 oz. cream cheese
1/4 cup natural peanut butter
1/2 cup powdered erythritol
2 T. not/Sugar
1 splenda quick pack

Cream together all ingredients in electric mixer.
Fill mini tart muffin pan with fudge to top.
Put in freezer for 20 to 30 min to set.

12 pieces of fudge.

Very smooth and creamy.



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Old 03-04-2007, 11:22 PM   #2
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yummy!
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Old 03-05-2007, 03:30 AM   #3
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Looks good ~ Never had PB fudge and really need to try this
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Old 03-05-2007, 12:16 PM   #4
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I make something similar to this. It isn't fudge, just a quick dessert. An ounce of cream cheese, 1-2 T. peanut butter, a splash of cream or 1/2 and 1/2, and Splenda to sweeten. Melt the cream cheese in the microwave for a few seconds and mix everything else in. Tastes great.
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Old 03-05-2007, 04:53 PM   #5
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Kevin, you are too good! That looks delicious and just happen to have a lot of extra cream cheese in my fridge and the Splenda Quik Packs should arrive tomorrow!
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Old 03-05-2007, 05:24 PM   #6
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Now coat that with some chocolate and ya got somethin'!
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Old 03-05-2007, 05:42 PM   #7
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Oh my gosh that looks so good. My aunt makes the best peanut butter fudge, maybe I will have her make me some with this recipe.
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Old 03-06-2007, 07:59 PM   #8
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Oh, yeah! Looks good.
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Old 03-16-2007, 08:28 PM   #9
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Do I need to spray the pan before filling with the fudge?
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Old 03-16-2007, 08:35 PM   #10
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Quote:
Originally Posted by jswalker1992 View Post
Do I need to spray the pan before filling with the fudge?
I didn't. I just ran a thin knife around the sides and popped them out.
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Old 03-16-2007, 08:36 PM   #11
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Thanks. I was thinking that was what to do.
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Old 03-17-2007, 03:52 PM   #12
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Thanks Kevin. I made this this afternoon and I love it. How do you store it? Freeze it? Or keep it in the fridge?
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Old 03-17-2007, 05:05 PM   #13
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Originally Posted by keywstdame View Post
Thanks Kevin. I made this this afternoon and I love it. How do you store it? Freeze it? Or keep it in the fridge?

I froze mine since I only have a piece every once in awhile. I just let it sit out for 5 or 10 minutes and its ready to eat. So I guess it all depends on how fast you intend to eat it.

HTH
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Old 03-17-2007, 06:32 PM   #14
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This is really good. Thank you!
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Old 03-18-2007, 06:07 AM   #15
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Made the fudge this week end and it tuned out great.
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Old 03-18-2007, 06:49 AM   #16
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Why did I open up this link???? That looks so good.
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