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-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   Quick PB fudge (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/480313-quick-pb-fudge.html)

Kevinpa 03-05-2007 12:04 AM

Quick PB fudge
 
I was in the mood for some peanut butter fudge so I tried something that seemed like it would be quick and the results were very good.


8 oz. cream cheese
1/4 cup natural peanut butter
1/2 cup powdered erythritol
2 T. not/Sugar
1 splenda quick pack

Cream together all ingredients in electric mixer.
Fill mini tart muffin pan with fudge to top.
Put in freezer for 20 to 30 min to set.

12 pieces of fudge.

:up: Very smooth and creamy.

http://img851.imageshack.us/img851/4...tterfudge1.jpg

http://img571.imageshack.us/img571/3...tterfudge2.jpg

Yummy's_Girl 03-05-2007 12:22 AM

yummy!

Conevery 03-05-2007 04:30 AM

Looks good ~ Never had PB fudge and really need to try this :)

Kaos0100 03-05-2007 01:16 PM

I make something similar to this. It isn't fudge, just a quick dessert. An ounce of cream cheese, 1-2 T. peanut butter, a splash of cream or 1/2 and 1/2, and Splenda to sweeten. Melt the cream cheese in the microwave for a few seconds and mix everything else in. Tastes great.

Meli-Mel 03-05-2007 05:53 PM

Kevin, you are too good! That looks delicious and just happen to have a lot of extra cream cheese in my fridge and the Splenda Quik Packs should arrive tomorrow! :up:

Charski 03-05-2007 06:24 PM

Now coat that with some chocolate and ya got somethin'! ;)

Pipper 03-05-2007 06:42 PM

Oh my gosh that looks so good. My aunt makes the best peanut butter fudge, maybe I will have her make me some with this recipe.

Sweeteater 03-06-2007 08:59 PM

Oh, yeah! Looks good.

StacyW 03-16-2007 09:28 PM

Do I need to spray the pan before filling with the fudge?

Kevinpa 03-16-2007 09:35 PM

Quote:

Originally Posted by jswalker1992 (Post 8329154)
Do I need to spray the pan before filling with the fudge?

I didn't. I just ran a thin knife around the sides and popped them out.

StacyW 03-16-2007 09:36 PM

Thanks. I was thinking that was what to do.

keywstdame 03-17-2007 04:52 PM

Thanks Kevin. I made this this afternoon and I love it. How do you store it? Freeze it? Or keep it in the fridge?

Kevinpa 03-17-2007 06:05 PM

Quote:

Originally Posted by keywstdame (Post 8331775)
Thanks Kevin. I made this this afternoon and I love it. How do you store it? Freeze it? Or keep it in the fridge?


I froze mine since I only have a piece every once in awhile. I just let it sit out for 5 or 10 minutes and its ready to eat. So I guess it all depends on how fast you intend to eat it.

HTH

StacyW 03-17-2007 07:32 PM

This is really good. Thank you!

Pipper 03-18-2007 07:07 AM

Made the fudge this week end and it tuned out great.

lori121 03-18-2007 07:49 AM

Why did I open up this link???? That looks so good.


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