Zuzzhini Corn Cakes
 

Here is another HC convert :up:


1/2 cup soy grits
1/4 cup carbquik
1/4 cup parmesan cheese
1/4 t. baking soda
1/2 t. ground cumin
1/4 t. salt
1/4 t. pepper
1 egg beaten
1/4 cup heavy cream
1/4 cup lc mayo
1/4 cup carb/countdown
1 T. canola oil
1 medium zucchini (7 oz)(shredded and squeezed dry)
1/2 can cut baby corn (diced to the size of corn kernals)
1 minced green onion

Mix and combine dry ingredients in large mixing bowl.
Mix and combine wet ingredients in medium mixing bowl.
Stir wet into dry until well combined.

Pre-heat large skillet to medium high heat.
Grease lightly with butter.
Spoon 2 tablespoons of batter into a 3 inch cake.
Cook until bubbles form and edges appear dry then flip and brown the other side.

serve and enjoy
approx 2 carbs per cake

http://i106.photobucket.com/albums/m...npa1/zcc07.jpg

these look great. can you get soy grits at health food stores?

I bought mine at netrition. I have never looked for it any place else.

MY goodness YUMMY!!!!

Thought I'd give you all a chuckle, I read the title as Zuchinni Corn Flakes. Was really wondering about how you'd accomplished that, kevin.

Sheryl

Whole Foods sells them in their bulk food department.

great, thanks. i have a whole foods pretty close by.

I can't for the life of me find Soy Grits, I know you can get them at Netrition but I already placed an order and don't want to spend ship/handling just for soy grits. Can I use TVP in place? or won't come out the same? Thanks

The original recipe called for corn meal Sherrie. Tvp I am afraid would not be anything like what texture a sub would need to be. If I didn't have soy grits
I might have tried almond flour.

I read that hazelnut flour replaces cornmeal, so it might work for soy grits also.

Latke bump