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Old 10-28-2008, 06:34 PM   #61
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Another recipe I'll be trying Thanksgiving weekend!!
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Old 10-29-2008, 06:00 AM   #62
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Approximately how many Delicata Squash would you need for 3 cups mashed?
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Old 10-29-2008, 06:40 AM   #63
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Approximately how many Delicata Squash would you need for 3 cups mashed?
It usually takes 1 1/2 to 2 of the normal size like the following.

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Old 10-29-2008, 06:43 AM   #64
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It usually takes 1 1/2 to 2 of the normal size like the following.
I have seen them and noticed they were on the little side of the squashs so wasn't sure. Thank you
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Old 10-29-2008, 10:18 AM   #65
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I have seen them and noticed they were on the little side of the squashs so wasn't sure. Thank you
Yes, good to know!!!
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Old 10-30-2008, 12:31 PM   #66
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I actually found this squash today and will most likely make it over the weekend. But I don't have any Diabetisweet. Could I add a little blackstrap molasses to this?
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Old 10-30-2008, 12:36 PM   #67
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I actually found this squash today and will most likely make it over the weekend. But I don't have any Diabetisweet. Could I add a little blackstrap molasses to this?
I never tried the blackstrap molasses but I plan to use my pseudo brown sugar this year in this recipe. When it gets closer to thanksgiving I will be making a small batch of this to try it out.
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Old 10-30-2008, 12:38 PM   #68
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I never tried the blackstrap molasses but I plan to use my pseudo brown sugar this year in this recipe. When it gets closer to thanksgiving I will be making a small batch of this to try it out.
That sounds great!!! Let us know the results.

What do you think I can use in place? Any thoughts?
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Old 10-31-2008, 08:49 AM   #69
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I never tried the blackstrap molasses but I plan to use my pseudo brown sugar this year in this recipe.
I plan to use your pseudo brown sugar in this too. I am going to start samping recipes next week in preparation for Thanksgiving. This one is at the top of my list.
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Old 11-02-2008, 10:01 AM   #70
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I made this and although I didn't have diabetisweet for the topping, I just used Waldens maple syrup. It didn't have a crumbly top, but it still tasted good!

I am going to order the ds and use it when I make this again. I really like this recipe!!
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Old 11-06-2008, 02:18 AM   #71
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I made this and although I didn't have diabetisweet for the topping, I just used Waldens maple syrup. It didn't have a crumbly top, but it still tasted good!

I am going to order the ds and use it when I make this again. I really like this recipe!!
I just had this after it chilled in the fridge and it's super good!!! I gave some to my parents and they liked it as well. My mom thought it was made of pumpkin, lol!
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Old 11-11-2008, 08:29 AM   #72
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Made these this past weekend - YUM YUM will be making them for Thanksgiving.

Thanks for the recipe.
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Old 11-18-2008, 05:33 PM   #73
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Bumping again for my Thanksgiving table!

Thanks Kevin!
HUGS!
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Old 11-18-2008, 06:16 PM   #74
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Bumping again for my Thanksgiving table!

Thanks Kevin!
HUGS!
Aren't you the little helpy-helperton!
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Old 11-19-2008, 03:14 AM   #75
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My Pleasure my dear!! LOL


HUGS!
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Old 11-19-2008, 03:26 AM   #76
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My Pleasure my dear!! LOL


HUGS!
I'm going to make this again too, now that I finally got some brown Diabetisweet. I can't wait!!
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Old 11-22-2010, 02:02 PM   #77
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I need this recipe for thanksgiving !!!!!!!!!!!
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Old 11-22-2010, 06:59 PM   #78
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Made this last year and it was great!!!!! Looking forward to having it again


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