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Old 10-31-2006, 04:54 PM   #1
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Bacon Squash Browns 101 - A Story in Pictures





























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Old 10-31-2006, 05:02 PM   #2
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Looks good! What kind of squash?
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Old 10-31-2006, 05:03 PM   #3
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Quote:
Originally Posted by PamB View Post
Looks good! What kind of squash?
That is an average size Delicata squash.
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Old 10-31-2006, 05:11 PM   #4
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Is the meat bacon?
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Old 10-31-2006, 05:12 PM   #5
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Sorry, just saw the subject line.
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Old 10-31-2006, 05:13 PM   #6
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[COLOR="Red"]Bacon[/COLOR] Squash Browns 101 - A Story in Pictures


It is turkey bacon as a matter of fact.
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Old 10-31-2006, 05:21 PM   #7
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BTW these count out at just a hair over 4 carbs per 1/2 cup serving.
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Old 10-31-2006, 05:52 PM   #8
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Oh my gosh, Kevin! We just finished up a delicata squash and now I'm going to have to get another. This looks fabulous!
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Old 10-31-2006, 06:36 PM   #9
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Yum Yum This looks wonderful.
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Old 10-31-2006, 07:05 PM   #10
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I have the perfect sized one in my fridge..It's what's for dinner tomorrow night..
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Old 10-31-2006, 08:01 PM   #11
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yum! Great story!
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Old 10-31-2006, 08:19 PM   #12
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I've got the ingredients - I'll be making it this week!
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Old 10-31-2006, 08:31 PM   #13
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I was wondering if these squash need refrigeration because at the store they're in the middle section of the produce section or is that area cold, too?
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Old 10-31-2006, 09:47 PM   #14
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Hi Wine2 ~ I asked the produce fella the other day when I was in buying some Sweet Dumpling Squash. He said to wrap each squash in a paper bag and to set them out in the garage.

He said the fridge is too humid for the squash. You want them cool and dry. The bag helps keep them dry.

So - that's where mine all are now. *▄*
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Old 11-01-2006, 07:42 AM   #15
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Thanks, SSin-Deb! Thank goodness! I wondered how they'd fit in fridge with everything else in there!
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Old 11-01-2006, 09:48 AM   #16
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That looks very delish...
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Old 11-01-2006, 09:58 AM   #17
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YUM!
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Old 11-01-2006, 01:36 PM   #18
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Great pics, Kevin. But where is the last one showing those seeds all toasty and brown? Did ya throw them out? Tsk,tsk.
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Old 11-01-2006, 02:11 PM   #19
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Kevin, my DH thanks you!!! I made this for lunch today and it was fabulous!!!
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Old 11-01-2006, 03:15 PM   #20
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I'm making this for dinner..gosh..I had my squash in the fridge, but will get out my paper bags..

I think I will add some green pepper to this, too.

Kevin: See..you didn't even need to do this 4 languages, like all the other instructions we get.. A picture paints 1,000 words.
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Old 11-01-2006, 04:21 PM   #21
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Just finished making these for dinner..Gosh, they are the very best..Added some green pepper and used Real Bacon Pieces..for ease..Yummmm.
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Old 11-01-2006, 04:32 PM   #22
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Quote:
Originally Posted by helper View Post
Great pics, Kevin. But where is the last one showing those seeds all toasty and brown? Did ya throw them out? Tsk,tsk.
helper

The dog ate them?
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Old 11-01-2006, 04:36 PM   #23
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Quote:
Originally Posted by CarolynF View Post
Kevin: See..you didn't even need to do this 4 languages, like all the other instructions we get.. A picture paints 1,000 words.
To be honest the 1st time I made these I sat down to describe the process and thought it did not do it justice, so I decided to do it this way.

Glad you like them.
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Old 11-02-2006, 02:40 PM   #24
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I'm usually not one for squash, but this I gotta try!
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Old 11-02-2006, 04:15 PM   #25
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[COLOR="Sienna"]Paul Harvey and the Rest of the Story[/COLOR]
[COLOR="Black"]Scrambled Eggs and Squash Browns[/COLOR]

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Old 11-02-2006, 04:18 PM   #26
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Kevin..I was thinking that I am definitely going to make this a regular brunch item at my house..I could do the broccoli slaw latkes and these and my soninlaw
would think he's died and gone to heaven..
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Old 11-26-2006, 09:46 AM   #27
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[COLOR="Black"]Thanksgiving Leftover Squash Brown Brunch[/COLOR]

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Old 11-26-2006, 03:06 PM   #28
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I can't believe I missed this post when it was started. Thanks for reviving this post Kevin.
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Old 11-26-2006, 04:37 PM   #29
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Hi there,

I have been browsing here for a while now. I had never heard of this squash until I saw some of your recipes. I got one last week. I cut it up like that and just fried it in butter till it browned.

I am telling you all, it is the best tasting squash I have ever tried.

Kevin, Thank you for all your recipes!! I will definitely eat this again.
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Old 11-26-2006, 05:00 PM   #30
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I am out of squash or I'd be making this tonight! I've made it several times and we just love it!
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