Bacon Squash Browns 101 - A Story in Pictures

Kevinpa · 10-31-2006, 04:54 PM

coffeeplease · 10-31-2006, 05:02 PM

Looks good! What kind of squash?

Kevinpa · 10-31-2006, 05:03 PM

Quote:

Originally Posted by PamB

Looks good! What kind of squash?

That is an average size Delicata squash.

mahyde · 10-31-2006, 05:11 PM

Is the meat bacon?

mahyde · 10-31-2006, 05:12 PM

Sorry, just saw the subject line.

Kevinpa · 10-31-2006, 05:13 PM

[COLOR="Red"]Bacon[/COLOR] Squash Browns 101 - A Story in Pictures

It is turkey bacon as a matter of fact.

Kevinpa · 10-31-2006, 05:21 PM

BTW these count out at just a hair over 4 carbs per 1/2 cup serving.

Tweaker Geek · 10-31-2006, 05:52 PM

Oh my gosh, Kevin! We just finished up a delicata squash and now I'm going to have to get another. This looks fabulous!

notfatforlong · 10-31-2006, 06:36 PM

Yum

This looks wonderful.

CarolynF · 10-31-2006, 07:05 PM

I have the perfect sized one in my fridge..It's what's for dinner tomorrow night..

Sweeteater · 10-31-2006, 08:01 PM

yum! Great story!

mamagiff · 10-31-2006, 08:19 PM

I've got the ingredients - I'll be making it this week!

Wine2 · 10-31-2006, 08:31 PM

I was wondering if these squash need refrigeration because at the store they're in the middle section of the produce section or is that area cold, too?

SSin-Deb · 10-31-2006, 09:47 PM

Hi Wine2 ~ I asked the produce fella the other day when I was in buying some Sweet Dumpling Squash. He said to wrap each squash in a paper bag and to set them out in the garage.

He said the fridge is too humid for the squash. You want them cool and dry. The bag helps keep them dry.

So - that's where mine all are now. *Ü*

Wine2 · 11-01-2006, 07:42 AM

Thanks, SSin-Deb! Thank goodness! I wondered how they'd fit in fridge with everything else in there!

Pompom2 · 11-01-2006, 09:48 AM

That looks very delish...

HappyisNow · 11-01-2006, 09:58 AM

helper · 11-01-2006, 01:36 PM

Great pics, Kevin. But where is the last one showing those seeds all toasty and brown? Did ya throw them out? Tsk,tsk.
helper

mamagiff · 11-01-2006, 02:11 PM

Kevin, my DH thanks you!!! I made this for lunch today and it was fabulous!!!

CarolynF · 11-01-2006, 03:15 PM

I'm making this for dinner..gosh..I had my squash in the fridge, but will get out my paper bags..

I think I will add some green pepper to this, too.

Kevin: See..you didn't even need to do this 4 languages, like all the other instructions we get..

A picture paints 1,000 words.

CarolynF · 11-01-2006, 04:21 PM

Just finished making these for dinner..Gosh, they are the very best..Added some green pepper and used Real Bacon Pieces..for ease..Yummmm.

Kevinpa · 11-01-2006, 04:32 PM

Quote:

Originally Posted by helper

Great pics, Kevin. But where is the last one showing those seeds all toasty and brown? Did ya throw them out? Tsk,tsk.
helper

The dog ate them?

Kevinpa · 11-01-2006, 04:36 PM

Quote:

Originally Posted by CarolynF

Kevin: See..you didn't even need to do this 4 languages, like all the other instructions we get..

A picture paints 1,000 words.

To be honest the 1st time I made these I sat down to describe the process and thought it did not do it justice, so I decided to do it this way.

Glad you like them.

lcmiller461 · 11-02-2006, 02:40 PM

I'm usually not one for squash, but this I gotta try!

Kevinpa · 11-02-2006, 04:15 PM

[COLOR="Sienna"]Paul Harvey and the Rest of the Story[/COLOR]
[COLOR="Black"]Scrambled Eggs and Squash Browns[/COLOR]

CarolynF · 11-02-2006, 04:18 PM

Kevin..I was thinking that I am definitely going to make this a regular brunch item at my house..I could do the broccoli slaw latkes and these and my soninlaw
would think he's died and gone to heaven..

Kevinpa · 11-26-2006, 09:46 AM

[COLOR="Black"]Thanksgiving Leftover Squash Brown Brunch[/COLOR]

catkan · 11-26-2006, 03:06 PM

I can't believe I missed this post when it was started. Thanks for reviving this post Kevin.

NoSugarGrams · 11-26-2006, 04:37 PM

Hi there,

I have been browsing here for a while now. I had never heard of this squash until I saw some of your recipes. I got one last week. I cut it up like that and just fried it in butter till it browned.

I am telling you all, it is the best tasting squash I have ever tried.

Kevin, Thank you for all your recipes!! I will definitely eat this again.

mamagiff · 11-26-2006, 05:00 PM

I am out of squash or I'd be making this tonight! I've made it several times and we just love it!

10-31-2006, 04:54 PM	#1
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Bacon Squash Browns 101 - A Story in Pictures

10-31-2006, 06:36 PM	#9
notfatforlong Senior LCF Member Join Date: Mar 2004 Location: Missouri Posts: 595 Gallery: notfatforlong Stats: 194/148/140 Restart 180/138/140 WOE: Atkins Start Date: 1/14/04 Restart 1/03/08	Yum Yum This looks wonderful.

11-01-2006, 09:58 AM	#17
HappyisNow Way too much time on my hands! Join Date: Jun 2002 Posts: 24,149 Gallery: HappyisNow	YUM!

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10-31-2006, 05:02 PM	#2
coffeeplease Major LCF Poster! Join Date: May 2003 Posts: 1,032 Gallery: coffeeplease WOE: Low carb Start Date: 02/2003	Looks good! What kind of squash?

10-31-2006, 05:11 PM	#4
mahyde Senior LCF Member Join Date: May 2004 Location: MO Posts: 875 Gallery: mahyde Stats: 119/110/110 WOE: moderate carbs/Zone Start Date: April 2001	Is the meat bacon?

10-31-2006, 05:12 PM	#5
mahyde Senior LCF Member Join Date: May 2004 Location: MO Posts: 875 Gallery: mahyde Stats: 119/110/110 WOE: moderate carbs/Zone Start Date: April 2001	Sorry, just saw the subject line.

10-31-2006, 05:13 PM	#6
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	[COLOR="Red"]Bacon[/COLOR] Squash Browns 101 - A Story in Pictures It is turkey bacon as a matter of fact.

10-31-2006, 05:21 PM	#7
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	BTW these count out at just a hair over 4 carbs per 1/2 cup serving.

10-31-2006, 05:52 PM	#8
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,703 Gallery: Tweaker Geek	Oh my gosh, Kevin! We just finished up a delicata squash and now I'm going to have to get another. This looks fabulous!

10-31-2006, 07:05 PM	#10
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,825 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	I have the perfect sized one in my fridge..It's what's for dinner tomorrow night..

10-31-2006, 08:01 PM	#11
Sweeteater Blabbermouth!!! Join Date: Jul 2002 Location: Volunteer State Posts: 5,921 Gallery: Sweeteater WOE: Lower Carb	yum! Great story!

10-31-2006, 08:19 PM	#12
mamagiff Bike Tart Join Date: Apr 2003 Location: right down the road from Bong Recreation Area! Posts: 56,071 Gallery: mamagiff WOE: general low carb	I've got the ingredients - I'll be making it this week!

10-31-2006, 08:31 PM	#13
Wine2 Senior LCF Member Join Date: May 2003 Posts: 915 Gallery: Wine2 Stats: 5'7 53 y.o.189/175/165 (size:14,12,10) WOE: JUDDD Start Date: 12/26/11	I was wondering if these squash need refrigeration because at the store they're in the middle section of the produce section or is that area cold, too?

10-31-2006, 09:47 PM	#14
SSin-Deb Senior LCF Member Join Date: Apr 2003 Location: WA State Posts: 546 Gallery: SSin-Deb Stats: 245/164 /160 ~ 6'1" WOE: HCG R4P2 (previous Somersizer) Start Date: April, 2008 (Somersize 2-01)	Hi Wine2 ~ I asked the produce fella the other day when I was in buying some Sweet Dumpling Squash. He said to wrap each squash in a paper bag and to set them out in the garage. He said the fridge is too humid for the squash. You want them cool and dry. The bag helps keep them dry. So - that's where mine all are now. Ü

11-01-2006, 07:42 AM	#15
Wine2 Senior LCF Member Join Date: May 2003 Posts: 915 Gallery: Wine2 Stats: 5'7 53 y.o.189/175/165 (size:14,12,10) WOE: JUDDD Start Date: 12/26/11	Thanks, SSin-Deb! Thank goodness! I wondered how they'd fit in fridge with everything else in there!

11-01-2006, 09:48 AM	#16
Pompom2 Way too much time on my hands! Join Date: Jun 2002 Location: In a handbasket Posts: 11,682 Gallery: Pompom2 Stats: 5'2" 124 WOE: Lower Carb	That looks very delish...

11-01-2006, 01:36 PM	#18
helper Senior LCF Member Join Date: May 2003 Location: Southern Maryland Posts: 851 Gallery: helper	Great pics, Kevin. But where is the last one showing those seeds all toasty and brown? Did ya throw them out? Tsk,tsk. helper

11-01-2006, 02:11 PM	#19
mamagiff Bike Tart Join Date: Apr 2003 Location: right down the road from Bong Recreation Area! Posts: 56,071 Gallery: mamagiff WOE: general low carb	Kevin, my DH thanks you!!! I made this for lunch today and it was fabulous!!!

11-01-2006, 03:15 PM	#20
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,825 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	I'm making this for dinner..gosh..I had my squash in the fridge, but will get out my paper bags.. I think I will add some green pepper to this, too. Kevin: See..you didn't even need to do this 4 languages, like all the other instructions we get.. A picture paints 1,000 words.

11-01-2006, 04:21 PM	#21
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,825 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Just finished making these for dinner..Gosh, they are the very best..Added some green pepper and used Real Bacon Pieces..for ease..Yummmm.

11-02-2006, 02:40 PM	#24
lcmiller461 Senior LCF Member Join Date: Jul 2004 Location: Texas Posts: 541 Gallery: lcmiller461 Stats: 160/135/125 WOE: Atkins, etc.	I'm usually not one for squash, but this I gotta try!

11-02-2006, 04:15 PM	#25
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	[COLOR="Sienna"]Paul Harvey and the Rest of the Story[/COLOR] [COLOR="Black"]Scrambled Eggs and Squash Browns[/COLOR]

11-02-2006, 04:18 PM	#26
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,825 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Kevin..I was thinking that I am definitely going to make this a regular brunch item at my house..I could do the broccoli slaw latkes and these and my soninlaw would think he's died and gone to heaven..

11-26-2006, 09:46 AM	#27
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	[COLOR="Black"]Thanksgiving Leftover Squash Brown Brunch[/COLOR]

11-26-2006, 03:06 PM	#28
catkan Very Gabby LCF Member!!! Join Date: Oct 2005 Posts: 3,614 Gallery: catkan WOE: Moderate Carbs	I can't believe I missed this post when it was started. Thanks for reviving this post Kevin.

11-26-2006, 04:37 PM	#29
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Posts: 168 Gallery: NoSugarGrams Stats: 178/162/140 WOE: Protein Power Start Date: June 2004	Hi there, I have been browsing here for a while now. I had never heard of this squash until I saw some of your recipes. I got one last week. I cut it up like that and just fried it in butter till it browned. I am telling you all, it is the best tasting squash I have ever tried. Kevin, Thank you for all your recipes!! I will definitely eat this again.

11-26-2006, 05:00 PM	#30
mamagiff Bike Tart Join Date: Apr 2003 Location: right down the road from Bong Recreation Area! Posts: 56,071 Gallery: mamagiff WOE: general low carb	I am out of squash or I'd be making this tonight! I've made it several times and we just love it!