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Looks good! What kind of squash?
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Is the meat bacon?
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Sorry, just saw the subject line.
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[COLOR="Red"]Bacon[/COLOR] Squash Browns 101 - A Story in Pictures
It is turkey bacon as a matter of fact. |
BTW these count out at just a hair over 4 carbs per 1/2 cup serving.
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Oh my gosh, Kevin! We just finished up a delicata squash and now I'm going to have to get another. This looks fabulous!
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Yum :clap: Yum :clap: This looks wonderful. :notwrthy:
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I have the perfect sized one in my fridge..It's what's for dinner tomorrow night..
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yum! Great story! :D
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I've got the ingredients - I'll be making it this week!
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I was wondering if these squash need refrigeration because at the store they're in the middle section of the produce section or is that area cold, too?
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Hi Wine2 ~ I asked the produce fella the other day when I was in buying some Sweet Dumpling Squash. He said to wrap each squash in a paper bag and to set them out in the garage.
He said the fridge is too humid for the squash. You want them cool and dry. The bag helps keep them dry. So - that's where mine all are now. *Ü* |
Thanks, SSin-Deb! Thank goodness! I wondered how they'd fit in fridge with everything else in there!
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That looks very delish...
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YUM!
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Great pics, Kevin. But where is the last one showing those seeds all toasty and brown? Did ya throw them out? Tsk,tsk.
helper |
Kevin, my DH thanks you!!! I made this for lunch today and it was fabulous!!! :up: :up:
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I'm making this for dinner..gosh..I had my squash in the fridge, but will get out my paper bags..
I think I will add some green pepper to this, too. Kevin: See..you didn't even need to do this 4 languages, like all the other instructions we get..;) A picture paints 1,000 words. |
Just finished making these for dinner..Gosh, they are the very best..Added some green pepper and used Real Bacon Pieces..for ease..Yummmm.
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The dog ate them? ;) |
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Glad you like them. |
I'm usually not one for squash, but this I gotta try!
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[COLOR="Sienna"]Paul Harvey and the Rest of the Story[/COLOR]
[COLOR="Black"]Scrambled Eggs and Squash Browns[/COLOR] http://i106.photobucket.com/albums/m...pa1/sesb64.jpg |
Kevin..I was thinking that I am definitely going to make this a regular brunch item at my house..I could do the broccoli slaw latkes and these and my soninlaw
would think he's died and gone to heaven..:) |
[COLOR="Black"]Thanksgiving Leftover Squash Brown Brunch[/COLOR]
http://i106.photobucket.com/albums/m...pa1/tlsb16.jpg |
I can't believe I missed this post when it was started. Thanks for reviving this post Kevin.
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Hi there,
I have been browsing here for a while now. I had never heard of this squash until I saw some of your recipes. I got one last week. I cut it up like that and just fried it in butter till it browned. I am telling you all, it is the best tasting squash I have ever tried. Kevin, Thank you for all your recipes!! I will definitely eat this again. |
I am out of squash or I'd be making this tonight! I've made it several times and we just love it!
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