Another Peanutbutter Cookie

Kevinpa · 10-26-2006, 11:44 AM

1 1/4 cups LC creamy peanutbutter
2 eggs
1/4 cup peanutbutter davinci syrup
1 t. vanilla
1/4 t. sweetzfree
1/2 cup wheat protein isolate 5000
1 1/2 t. baking powder
2 t. not/Sugar
1/4 cup chopped pecans

Combine wet ingredients.
Combine dry ingredients.
Mix dry into wet.

Roll into 1 inch balls and place on a parchment lined cookie sheet.
Flatten balls with fork.
Bake in a 325 preheated oven for 15 minutes or until golden brown.

Yeild 2 dozen.....2 carbs each

Worldchanger · 10-26-2006, 12:10 PM

WOW THOSE LOOK GOOD

THANKS

CarolynF · 10-26-2006, 12:23 PM

Kevin: Hey, they look like the real thing..How is that Peanut Butter Davinci's??

Kevinpa · 10-26-2006, 12:55 PM

Peanut Buttery

j/k it has a very goood taste.

CarolynF · 10-26-2006, 01:48 PM

Kevin..you are a true joker..LOL..But some of those flavors aren't too wonderful..like Burnt Marshmallow..tastes like smoke..

noirebfly · 10-26-2006, 01:56 PM

[COLOR="Magenta"]You're killin me with your goodies.:blush:[/COLOR]

Kevinpa · 10-26-2006, 02:10 PM

Quote:

Originally Posted by boss lady

Those look great! I'm going to have so many recipes I'll be cooking for years to try them all! lol Question, what would be the equivalent to the sweetfreeze? Thanks for all the recipes Kevin!!

1 cup

CreekWatcher · 10-26-2006, 02:13 PM

Quote:

Originally Posted by CarolynF

Kevin..you are a true joker..LOL..But some of those flavors aren't too wonderful..like Burnt Marshmallow..tastes like smoke..

Carolyn, that brings up a question: I've heard people post before that the Nature's Flavors peanut butter flavor was awful; but they never said WHICH it was, of the two types NF carries, that they tried. Were you by chance speaking of that brand, and if so, was it the "no peanut" (no allergy) one or the other?

CreekWatcher · 10-26-2006, 02:17 PM

Kevin,
I forgot to ask: was that "prepared" (super smooth, sweeetened) LC peanut butter that you used, or was it natural?

Kevinpa · 10-26-2006, 02:22 PM

Sorry Kevin, I don't mean to thread Jack you here.....But!

I just bought some LorAnn Gourmet flavor oils (Butterscotch and Butter Rum), anybody ever try these?

Kevinpa · 10-26-2006, 02:27 PM

Quote:

Originally Posted by CreekWatcher

Kevin,
I forgot to ask: was that "prepared" (super smooth, sweeetened) LC peanut butter that you used, or was it natural?

I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......

CreekWatcher · 10-26-2006, 02:30 PM

Quote:

Originally Posted by Kevinpa

I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......

Thanks, Kevin. In that case we'll look forward to a lot more peanut butter recipes.

Yummy's_Girl · 10-26-2006, 04:56 PM

Wow these look great! But unfortunately I dont have any Peanut butter davinci and the stores around here only carry vanilla, raspberry amd carmel in the DaVinci and I can get Torani syrups but they do not have Peanut butter. Is there something else I could use in place of the DaVinci peanut butter and they'd still come out good?

Kevinpa · 10-26-2006, 05:00 PM

Quote:

Originally Posted by Yummy's_Girl

Wow these look great! But unfortunately I dont have any Peanut butter davinci and the stores around here only carry vanilla, raspberry amd carmel in the DaVinci and I can get Torani syrups but they do not have Peanut butter. Is there something else I could use in place of the DaVinci peanut butter and they'd still come out good?

PB and carmel or PB and vanilla would work.

there is enough PB in them to still make it the main flavor of the cookie.

BB in MN · 10-26-2006, 05:14 PM

Quote:

Originally Posted by Kevinpa

I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......

Hey, Kevin it freezes very well!

Kevinpa · 10-26-2006, 05:19 PM

Quote:

Originally Posted by BB in MN

Hey, Kevin it freezes very well!

Kewl! I'll vacuum seal and freeze some.....thanks.....I didn't think about freezing it.

Kevinpa · 10-26-2006, 05:29 PM

Quote:

Originally Posted by Kevinpa

Sorry Kevin, I don't mean to thread Jack you here.....But!

I just bought some LorAnn Gourmet flavor oils (Butterscotch and Butter Rum), anybody ever try these?

Boy, whats this world coming to when you can't even Jack your own thread........

Pam · 08-14-2009, 07:53 AM

BUMP!!! Kevin....I made these today and they are excellent! I've had this recipe for a long, long time, and finally bought the Davinci's Peanut Butter SF syrup so I could try them. Man oh man...what a treat! Thanks, Kevin!

SCOTTSDALEJULIE · 08-18-2009, 11:23 AM

As always, Kevin comes up with a winner. Thanks

10-26-2006, 11:44 AM	#1
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Another Peanutbutter Cookie 1 1/4 cups LC creamy peanutbutter 2 eggs 1/4 cup peanutbutter davinci syrup 1 t. vanilla 1/4 t. sweetzfree 1/2 cup wheat protein isolate 5000 1 1/2 t. baking powder 2 t. not/Sugar 1/4 cup chopped pecans Combine wet ingredients. Combine dry ingredients. Mix dry into wet. Roll into 1 inch balls and place on a parchment lined cookie sheet. Flatten balls with fork. Bake in a 325 preheated oven for 15 minutes or until golden brown. Yeild 2 dozen.....2 carbs each

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10-26-2006, 12:10 PM	#2
Worldchanger Major LCF Poster! Join Date: Mar 2006 Location: CA. Posts: 1,761 Gallery: Worldchanger Stats: 262/199/168 WOE: Atkins Start Date: 1/2006	WOW THOSE LOOK GOOD THANKS

10-26-2006, 12:23 PM	#3
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,946 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Kevin: Hey, they look like the real thing..How is that Peanut Butter Davinci's??

10-26-2006, 12:55 PM	#4
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Peanut Buttery j/k it has a very goood taste.

10-26-2006, 01:48 PM	#5
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,946 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Kevin..you are a true joker..LOL..But some of those flavors aren't too wonderful..like Burnt Marshmallow..tastes like smoke..

10-26-2006, 01:56 PM	#6
noirebfly Senior LCF Member Join Date: Mar 2006 Posts: 529 Gallery: noirebfly WOE: Low Carb Start Date: September 2006	[COLOR="Magenta"]You're killin me with your goodies.:blush:[/COLOR]

10-26-2006, 02:17 PM	#9
CreekWatcher Major LCF Poster! Join Date: Jan 2006 Posts: 1,116 Gallery: CreekWatcher	Kevin, I forgot to ask: was that "prepared" (super smooth, sweeetened) LC peanut butter that you used, or was it natural?

10-26-2006, 02:22 PM	#10
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Sorry Kevin, I don't mean to thread Jack you here.....But! I just bought some LorAnn Gourmet flavor oils (Butterscotch and Butter Rum), anybody ever try these?

10-26-2006, 04:56 PM	#13
Yummy's_Girl Major LCF Poster! Join Date: Aug 2006 Location: Ohio Posts: 1,923 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	Wow these look great! But unfortunately I dont have any Peanut butter davinci and the stores around here only carry vanilla, raspberry amd carmel in the DaVinci and I can get Torani syrups but they do not have Peanut butter. Is there something else I could use in place of the DaVinci peanut butter and they'd still come out good?

08-14-2009, 07:53 AM	#18
Pam Senior LCF Member Join Date: Oct 2004 Location: Indiana/Florida Posts: 970 Gallery: Pam Stats: 181/148/145 WOE: moderate carbs Start Date: March 2001	BUMP!!! Kevin....I made these today and they are excellent! I've had this recipe for a long, long time, and finally bought the Davinci's Peanut Butter SF syrup so I could try them. Man oh man...what a treat! Thanks, Kevin!

08-18-2009, 11:23 AM	#19
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,058 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	As always, Kevin comes up with a winner. Thanks