Low Carb Friends

Low Carb Friends (http://www.lowcarbfriends.com/bbs/)
-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   Another Peanutbutter Cookie (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/455940-another-peanutbutter-cookie.html)

Kevinpa 10-26-2006 11:44 AM

Another Peanutbutter Cookie
 
1 1/4 cups LC creamy peanutbutter
2 eggs
1/4 cup peanutbutter davinci syrup
1 t. vanilla
1/4 t. sweetzfree
1/2 cup wheat protein isolate 5000
1 1/2 t. baking powder
2 t. not/Sugar
1/4 cup chopped pecans

Combine wet ingredients.
Combine dry ingredients.
Mix dry into wet.

Roll into 1 inch balls and place on a parchment lined cookie sheet.
Flatten balls with fork.
Bake in a 325 preheated oven for 15 minutes or until golden brown.

Yeild 2 dozen.....2 carbs each

http://i106.photobucket.com/albums/m...npa1/pbc59.jpg

http://i106.photobucket.com/albums/m...npa1/pbc62.jpg

Worldchanger 10-26-2006 12:10 PM

WOW THOSE LOOK GOOD :eek: THANKS

CarolynF 10-26-2006 12:23 PM

Kevin: Hey, they look like the real thing..How is that Peanut Butter Davinci's??

Kevinpa 10-26-2006 12:55 PM

Peanut Buttery :hyst:

j/k it has a very goood taste.

CarolynF 10-26-2006 01:48 PM

Kevin..you are a true joker..LOL..But some of those flavors aren't too wonderful..like Burnt Marshmallow..tastes like smoke..

noirebfly 10-26-2006 01:56 PM

[COLOR="Magenta"]You're killin me with your goodies.:blush:[/COLOR]

Kevinpa 10-26-2006 02:10 PM

Quote:

Originally Posted by boss lady (Post 7655396)
Those look great! I'm going to have so many recipes I'll be cooking for years to try them all! lol Question, what would be the equivalent to the sweetfreeze? Thanks for all the recipes Kevin!!

1 cup

CreekWatcher 10-26-2006 02:13 PM

Quote:

Originally Posted by CarolynF (Post 7655346)
Kevin..you are a true joker..LOL..But some of those flavors aren't too wonderful..like Burnt Marshmallow..tastes like smoke..

Carolyn, that brings up a question: I've heard people post before that the Nature's Flavors peanut butter flavor was awful; but they never said WHICH it was, of the two types NF carries, that they tried. Were you by chance speaking of that brand, and if so, was it the "no peanut" (no allergy) one or the other?

CreekWatcher 10-26-2006 02:17 PM

Kevin,
I forgot to ask: was that "prepared" (super smooth, sweeetened) LC peanut butter that you used, or was it natural?

Kevinpa 10-26-2006 02:22 PM

Sorry Kevin, I don't mean to thread Jack you here.....But!http://i43.photobucket.com/albums/e3...ts/batself.gif

I just bought some LorAnn Gourmet flavor oils (Butterscotch and Butter Rum), anybody ever try these?

Kevinpa 10-26-2006 02:27 PM

Quote:

Originally Posted by CreekWatcher (Post 7655436)
Kevin,
I forgot to ask: was that "prepared" (super smooth, sweeetened) LC peanut butter that you used, or was it natural?

I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......:hyst:

CreekWatcher 10-26-2006 02:30 PM

Quote:

Originally Posted by Kevinpa (Post 7655483)
I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......:hyst:

Thanks, Kevin. In that case we'll look forward to a lot more peanut butter recipes.

Yummy's_Girl 10-26-2006 04:56 PM

Wow these look great! But unfortunately I dont have any Peanut butter davinci and the stores around here only carry vanilla, raspberry amd carmel in the DaVinci and I can get Torani syrups but they do not have Peanut butter. Is there something else I could use in place of the DaVinci peanut butter and they'd still come out good?

Kevinpa 10-26-2006 05:00 PM

Quote:

Originally Posted by Yummy's_Girl (Post 7656177)
Wow these look great! But unfortunately I dont have any Peanut butter davinci and the stores around here only carry vanilla, raspberry amd carmel in the DaVinci and I can get Torani syrups but they do not have Peanut butter. Is there something else I could use in place of the DaVinci peanut butter and they'd still come out good?

PB and carmel or PB and vanilla would work.

there is enough PB in them to still make it the main flavor of the cookie.

BB in MN 10-26-2006 05:14 PM

Quote:

Originally Posted by Kevinpa (Post 7655483)
I bought up about 30 jars of carb option PB a few months ago that I have to use by mid 2007. It was all creamy....so when I say PB till the middle of next year......I'm talking Carb Option......:hyst:

Hey, Kevin it freezes very well!

Kevinpa 10-26-2006 05:19 PM

Quote:

Originally Posted by BB in MN (Post 7656233)
Hey, Kevin it freezes very well!

:cool: Kewl! I'll vacuum seal and freeze some.....thanks.....I didn't think about freezing it.

Kevinpa 10-26-2006 05:29 PM

Quote:

Originally Posted by Kevinpa (Post 7655458)
Sorry Kevin, I don't mean to thread Jack you here.....But!http://i43.photobucket.com/albums/e3...ts/batself.gif

I just bought some LorAnn Gourmet flavor oils (Butterscotch and Butter Rum), anybody ever try these?

Boy, whats this world coming to when you can't even Jack your own thread........:hyst:

Pam 08-14-2009 07:53 AM

BUMP!!! Kevin....I made these today and they are excellent! I've had this recipe for a long, long time, and finally bought the Davinci's Peanut Butter SF syrup so I could try them. Man oh man...what a treat! Thanks, Kevin!

SCOTTSDALEJULIE 08-18-2009 11:23 AM

As always, Kevin comes up with a winner. Thanks


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