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Old 10-05-2006, 04:39 PM   #1
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CrockPot Pork Tenderloin

This morning I put a Pork Tenderloin in the crockpot set on low and covered it with a can of Cream of Chicken and Mushroom Soup (7.5 carb for entire can click link for nutrition label) plus a can of water. I also put a 6 or 7 sprig bundle of thyme in the soup. I let it cook for 8 hours.
2 hours before it was done I cut up 2 stalks of celery, 1 delicata squash, 2 scallion and tossed it in the mix.

At 8 hours it fell apart with a fork and melted in your mouth....Yum!!

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Old 10-05-2006, 05:46 PM   #2
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I thought that there are 2 servings in a can of soup?
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Old 10-05-2006, 05:51 PM   #3
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Quote:
Originally Posted by Purrgirl View Post
I thought that there are 2 servings in a can of soup?
Actually 2.5 servings.each serving is 7 carbs 4 fiber= 3 net carbs X 2.5 = 7.5 for the whole can.
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Old 10-05-2006, 05:54 PM   #4
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Ok thanks for the clarification.
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Old 10-05-2006, 06:36 PM   #5
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looks good, Kevin! Thanks for the pic and for posting!
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Old 11-18-2008, 06:28 PM   #6
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Bumping to have along with my turkey for Thanksgiving!

Thanks Kevin
HUGS!
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Old 03-04-2011, 02:09 PM   #7
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That looks wonderful. Somehow, I missed it before. Will have to try it.
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Old 03-04-2011, 02:38 PM   #8
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Thanks for Bumping this..going to fix this for Easter again..its SO good!
RIP Kevin
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