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Old 09-27-2006, 04:38 PM   #1
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My rendition of Impossible Bacon Cheeseburger Pie

I was looking for something quick and easy for dinner to use a lb of ground beef.

1 pound ground beef
4 green onion, chopped
1 cloves garlic, minced
1 tomato, sliced
salt and pepper to taste
1 cup shredded Cheddar cheese
8 slices of bacon, cooked and chopped into bits
1/2 cup carbquik
1 cup sour cream
2 eggs

In a med. high skillet brown beef onions and garlic.
Drain grease and spread it out in the bottom of a 10 inch pie plate.
Layer tomato slices on top of beef.
Top with cedder cheese then top with bacon bits.
Salt and pepper.

In small bowl mix eggs, sour cream and carbquik until combined.
Pour batter over top of pie as evenly as you can.
Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden and knife comes out clean.





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Old 09-27-2006, 04:42 PM   #2
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Looks Delish! hmmm, I love to eat chopped serranos and cilantro on everything possible and this looks like a good candidate .
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Old 09-27-2006, 04:56 PM   #3
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that looks yummy, I am always looking for something quick and easy,, thanks
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Old 09-27-2006, 05:20 PM   #4
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Yum!
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Old 09-27-2006, 05:24 PM   #5
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Love your pictures Kevin...This looks delish!!!....and quick!!!
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Old 09-27-2006, 05:26 PM   #6
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This looks delicious. I add my thanks for your photos as well.
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Old 09-27-2006, 05:47 PM   #7
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Kevin, looks delish. I assume you thought it was since you posted it? I think I have everything on hand for this except the tomatoes and think DH would like this too.
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Old 09-13-2007, 11:48 PM   #8
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Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge?

(BTW, this pie looks wonderful.)
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Old 09-14-2007, 12:24 AM   #9
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Quote:
Originally Posted by stephdray View Post
Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge?

(BTW, this pie looks wonderful.)
I will use sour cream or mayo when I need something wet to mix with the flour and I don't want to use something runnier that would soggy up the thing I am making. To the best of my recollection that was the reason. I have no note in my journal as to why I used it.
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Old 09-14-2007, 01:29 AM   #10
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Kevin just wondering if I can use almond flour for the carbquick ? as gluten doesn't agree with me. Any ideas would be a big help.
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Old 09-14-2007, 01:47 AM   #11
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Quote:
Originally Posted by Bhambabe View Post
Kevin just wondering if I can use almond flour for the carbquick ? as gluten doesn't agree with me. Any ideas would be a big help.
Since I have never tried it, my guess is almond would not be a good sub in this recipe. If I were to try I would most likely choose either a soy powder, soy protein, or whey protein as a non gluten sub.
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Old 09-14-2007, 10:26 PM   #12
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Thanks Kevin I appreciate you input I am amazed at you talent in the kitchen, you have a real gift .
Jane
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Old 03-27-2011, 02:55 PM   #13
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Quote:
Originally Posted by Kevinpa View Post
I was looking for something quick and easy for dinner to use a lb of ground beef.

1 pound ground beef
4 green onion, chopped
1 cloves garlic, minced
1 tomato, sliced
salt and pepper to taste
1 cup shredded Cheddar cheese
8 slices of bacon, cooked and chopped into bits
1/2 cup carbquik
1 cup sour cream
2 eggs

In a med. high skillet brown beef onions and garlic.
Drain grease and spread it out in the bottom of a 10 inch pie plate.
Layer tomato slices on top of beef.
Top with cedder cheese then top with bacon bits.
Salt and pepper.

In small bowl mix eggs, sour cream and carbquik until combined.
Pour batter over top of pie as evenly as you can.
Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden and knife comes out clean.





i can't believe i haven't ever found this recipe before
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Old 04-22-2011, 07:43 PM   #14
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I was searching for a recipe using ground beef since I had some thawing. I didn't have all the ingredients, and I don't use Carbquik so I subbed a few things out. It came out great and the family had no clue it was low carb. Very yummy! I served it with a side salad.


1.5 pounds ground beef
2 tomatos, chopped
1 tablespoon onion powder
1 tsp salt
1 cup shredded sharp cheddar cheese
3 tablespoons almond meal/flour
1/3 scant cup coconut flour
1/2 cup sour cream
1/8 cup mayo
4 eggs
1/4 cup water

Browned the ground beef, after it was cooked, a sprinkled on the salt and onion powder and cooked for another minute. Spread that in the bottom of the pan, topped with chopped tomatoes and cheese. Mixed up the eggs, flours, mayo, sour cream and water (it was very runny) and poured it over the beef mixture. (I was adding water just to be sure the coconut flour didn't dry out too much.)

I cooked it for 40 minutes at 350 degrees. I served it smeared with more sour cream and chopped green onion.
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Low-Carb foods are not created equal
Enjoy- cream, butter, coconut oil, olive oil, fresh chicken, fish, beef, pork, bacon, sausage, cheese, LC veggies, berries/melon, dressings, stevia, chocolate (75% cocoa) and red wine
Avoid - Mayo, canola oil, too much protein, processed LC foods (tortillas, candy, shakes, bars) Splenda and other artificial sweeteners, corn products (xanthan gum, dextrose, maltodextrin)

Last edited by Aediekins; 04-22-2011 at 07:45 PM..
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Old 04-23-2011, 08:43 AM   #15
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This looks delish! Making it next week for my guys!
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Old 04-23-2011, 08:46 AM   #16
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[QUOTE=Aediekins;14585300]I was searching for a recipe using ground beef since I had some thawing. I didn't have all the ingredients, and I don't use Carbquik so I subbed a few things out. It came out great and the family had no clue it was low carb. Very yummy! I served it with a side salad.
[

Hey those are great subs, thanks! I don't use CQ either so havent' used this recipe in years. Now I will
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Old 04-27-2011, 09:02 AM   #17
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My mouth is watering looking at these pics!!! I may have to make this my next day off!!
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Old 06-04-2013, 05:49 PM   #18
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this was great.

I just made this and wish I could eat the whole pan. It was great. Now I have them in the freezer for other days. I also made the pecan sandies too. now we can have our own low carb pecan sandies. HEHEHE!!!!!!!!!!!!!!!
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Old 11-09-2013, 08:02 PM   #19
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Windy Gap

Hi Ms. Gap

Did you use Kevin's recipe or the one without the CQ?
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