Low Carb Friends

Low Carb Friends (http://www.lowcarbfriends.com/bbs/)
-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   My rendition of Impossible Bacon Cheeseburger Pie (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/451227-my-rendition-impossible-bacon-cheeseburger-pie.html)

Kevinpa 09-27-2006 03:38 PM

My rendition of Impossible Bacon Cheeseburger Pie
 
I was looking for something quick and easy for dinner to use a lb of ground beef.

1 pound ground beef
4 green onion, chopped
1 cloves garlic, minced
1 tomato, sliced
salt and pepper to taste
1 cup shredded Cheddar cheese
8 slices of bacon, cooked and chopped into bits
1/2 cup carbquik
1 cup sour cream
2 eggs

In a med. high skillet brown beef onions and garlic.
Drain grease and spread it out in the bottom of a 10 inch pie plate.
Layer tomato slices on top of beef.
Top with cedder cheese then top with bacon bits.
Salt and pepper.

In small bowl mix eggs, sour cream and carbquik until combined.
Pour batter over top of pie as evenly as you can.
Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden and knife comes out clean.

http://i106.photobucket.com/albums/m...DSC00001-1.jpg

http://i106.photobucket.com/albums/m...1/DSC00005.jpg

http://i106.photobucket.com/albums/m...1/DSC00007.jpg

Freckles 09-27-2006 03:42 PM

Looks Delish! hmmm, I love to eat chopped serranos and cilantro on everything possible and this looks like a good candidate :D.

Brendajm 09-27-2006 03:56 PM

that looks yummy, I am always looking for something quick and easy,, thanks

ebonyeyz28 09-27-2006 04:20 PM

Yum! :up:

Maggy 09-27-2006 04:24 PM

Love your pictures Kevin...This looks delish!!!....and quick!!!:up:

NotoSugar 09-27-2006 04:26 PM

This looks delicious. I add my thanks for your photos as well.

Buffy45 09-27-2006 04:47 PM

Kevin, looks delish. I assume you thought it was since you posted it? I think I have everything on hand for this except the tomatoes and think DH would like this too.

stephdray 09-13-2007 10:48 PM

Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge?

(BTW, this pie looks wonderful.)

Kevinpa 09-13-2007 11:24 PM

Quote:

Originally Posted by stephdray (Post 9205136)
Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge?

(BTW, this pie looks wonderful.)

I will use sour cream or mayo when I need something wet to mix with the flour and I don't want to use something runnier that would soggy up the thing I am making. To the best of my recollection that was the reason. I have no note in my journal as to why I used it.

Bhambabe 09-14-2007 12:29 AM

Kevin just wondering :confused:if I can use almond flour for the carbquick ? as gluten doesn't agree with me:down:. Any ideas would be a big help. :D

Kevinpa 09-14-2007 12:47 AM

Quote:

Originally Posted by Bhambabe (Post 9205192)
Kevin just wondering :confused:if I can use almond flour for the carbquick ? as gluten doesn't agree with me:down:. Any ideas would be a big help. :D

Since I have never tried it, my guess is almond would not be a good sub in this recipe. If I were to try I would most likely choose either a soy powder, soy protein, or whey protein as a non gluten sub.

Bhambabe 09-14-2007 09:26 PM

Thanks Kevin I appreciate you input:clap: I am amazed at you talent in the kitchen, you have a real gift :up: .
Jane :)

debkeversole 03-27-2011 01:55 PM

Quote:

Originally Posted by Kevinpa (Post 7531151)
I was looking for something quick and easy for dinner to use a lb of ground beef.

1 pound ground beef
4 green onion, chopped
1 cloves garlic, minced
1 tomato, sliced
salt and pepper to taste
1 cup shredded Cheddar cheese
8 slices of bacon, cooked and chopped into bits
1/2 cup carbquik
1 cup sour cream
2 eggs

In a med. high skillet brown beef onions and garlic.
Drain grease and spread it out in the bottom of a 10 inch pie plate.
Layer tomato slices on top of beef.
Top with cedder cheese then top with bacon bits.
Salt and pepper.

In small bowl mix eggs, sour cream and carbquik until combined.
Pour batter over top of pie as evenly as you can.
Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden and knife comes out clean.

http://i106.photobucket.com/albums/m...DSC00001-1.jpg

http://i106.photobucket.com/albums/m...1/DSC00005.jpg

http://i106.photobucket.com/albums/m...1/DSC00007.jpg

i can't believe i haven't ever found this recipe before

Aediekins 04-22-2011 06:43 PM

I was searching for a recipe using ground beef since I had some thawing. I didn't have all the ingredients, and I don't use Carbquik so I subbed a few things out. It came out great and the family had no clue it was low carb. Very yummy! I served it with a side salad.
http://i54.tinypic.com/2l88zf8.jpg

1.5 pounds ground beef
2 tomatos, chopped
1 tablespoon onion powder
1 tsp salt
1 cup shredded sharp cheddar cheese
3 tablespoons almond meal/flour
1/3 scant cup coconut flour
1/2 cup sour cream
1/8 cup mayo
4 eggs
1/4 cup water

Browned the ground beef, after it was cooked, a sprinkled on the salt and onion powder and cooked for another minute. Spread that in the bottom of the pan, topped with chopped tomatoes and cheese. Mixed up the eggs, flours, mayo, sour cream and water (it was very runny) and poured it over the beef mixture. (I was adding water just to be sure the coconut flour didn't dry out too much.)

I cooked it for 40 minutes at 350 degrees. I served it smeared with more sour cream and chopped green onion.

jigglenomore 04-23-2011 07:43 AM

This looks delish! Making it next week for my guys! :high5:

24Fan 04-23-2011 07:46 AM

[QUOTE=Aediekins;14585300]I was searching for a recipe using ground beef since I had some thawing. I didn't have all the ingredients, and I don't use Carbquik so I subbed a few things out. It came out great and the family had no clue it was low carb. Very yummy! I served it with a side salad.
[

Hey those are great subs, thanks! I don't use CQ either so havent' used this recipe in years. Now I will :)

PghPALady1974 04-27-2011 08:02 AM

My mouth is watering looking at these pics!!! I may have to make this my next day off!!

windygap 06-04-2013 04:49 PM

this was great.
 
I just made this and wish I could eat the whole pan. It was great. Now I have them in the freezer for other days. I also made the pecan sandies too. now we can have our own low carb pecan sandies. HEHEHE!!!!!!!!!!!!!!!

Barbo 11-09-2013 07:02 PM

Windy Gap
 
Hi Ms. Gap

Did you use Kevin's recipe or the one without the CQ?


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