My version of Impossible Coconut Pie - Page 2

nurseypoo5 · 02-21-2007, 09:17 PM

wow i wanted to make this NOW but ofcourse i dont have half the ingredietns like almond milk and coconut milk.

is there anything i can sub for those...i ofcourse have cream and reg oils...

looks so GREAT!

Tweaker Geek · 02-22-2007, 05:31 PM

Starwing - good save!

I love your little pig dish!

Divabunny · 02-23-2007, 08:47 AM

That looks so yummy!! Will Vanilla Soy milk be okay instead of almond breeze?

Starwing925 · 02-23-2007, 08:54 AM

Quote:

Originally Posted by Tweaker Geek

Starwing - good save!

I love your little pig dish!

Thank you!

nurseypoo5 · 02-24-2007, 09:09 AM

bump....darn i dont have those ingredients...ugh guess i'll have to visit netrition AGAIN lol

parrotchic · 02-24-2007, 03:27 PM

This is my new favorite thing to do with the cocnut pie. I take a slice and put it in a bowl and pour cream over it. I then mic it until warm sprinkle on some cinnamon and a squirt of whipped cream. This is soooo good it kind of reminds me of oatmeal. This has been my breakfast and dessert for a couple of days. I like the coconut pie warmed better than I do cold.

crazywoman-n-wy · 02-24-2007, 04:01 PM

Quote:

Originally Posted by nurseypoo5

wow i wanted to make this NOW but ofcourse i dont have half the ingredietns like almond milk and coconut milk.

is there anything i can sub for those...i ofcourse have cream and reg oils...

looks so GREAT!

[COLOR=red]Liz, I didn't answer this before, because I didn't know a replacement for coconut milk. But........[/COLOR]
[COLOR=#ff0000]I just looked at the recipe again. There is no coconut milk in the recipe (tho I was going to sub about half the Almond Breeze with coconut milk myself).[/COLOR]
[COLOR=#ff0000][/COLOR]
[COLOR=#ff0000]I make my own Almond milk (sub for Almond Breeze). You can make it in you Magic Bullet. For 2 cups (1 pint), I use about 1/4 cup almond meal. Put in your magic bullet (I use a jar on my blender). Pour small amount of boiling water in and process for several seconds. Then I put more boiling water in, and process again (maybe a 1/2cup). Process to try to blend the almonds as fine in the water as possible. Then add cold water to fill cup/jar. I then strain using cheesecloth or paper towel into container. (I've tried using coffee filters, it didn't work for me.) After it is drained well, add enough cold water to make 2 cups & stir. You can add just a touch of cream to make it creamer if you like. You may find you would like more almonds. I think some people use about twice that much.[/COLOR]

jackieba · 02-25-2007, 07:49 AM

Gotta try this when I get some coconut oil.

Soobee · 03-03-2007, 02:09 PM

I made this today, Kevin, and it was super. I had to wait until my husband went out of town, because he is VERY interested in desserts, but does not like coconut. I made it to share with 2 low-carbing friends, and they loved it also. Thanks for the great recipe.

mac24312 · 01-26-2009, 05:44 PM

Bumping to try sometime this weekend..

HUGS!

TBipp · 01-11-2012, 12:56 PM

This was absolutely delicious. I used 1 tsp Thicken Up instead of the Thickener recommended in the recipe as it is no longer available. I also added 1/4 tsp. salt which I highly recommend.

the4richards · 07-07-2012, 09:01 AM

OK...just made this. Other versions of blender pie were too eggy for me. This one is VERY good.

The only problem I had was with the PolyD. Whenever I use it, it clumps/globs really badly. I don't even put it in my ice cream anymore because I end up pulling a big glob out before I churn.

I've heard the tricks of blending with the dry first...did that. Anything else?

01-11-2012, 12:56 PM	#41
TBipp Senior LCF Member Join Date: Jun 2011 Location: St. Louis, Missouri Posts: 471 Gallery: TBipp Stats: 142/112/120, 5 ft 2 in WOE: Combined low carb Start Date: 05/23/2011	Just Tried Kevin Pa's Impossible Coconut Pie This was absolutely delicious. I used 1 tsp Thicken Up instead of the Thickener recommended in the recipe as it is no longer available. I also added 1/4 tsp. salt which I highly recommend.

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02-21-2007, 09:17 PM	#31
nurseypoo5 Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Keller, TX Posts: 4,925 Gallery: nurseypoo5 Stats: 270/205.6/155 WOE: HHCG original plan Start Date: start 2001 obviously yoyo girl :(	wow i wanted to make this NOW but ofcourse i dont have half the ingredietns like almond milk and coconut milk. is there anything i can sub for those...i ofcourse have cream and reg oils... looks so GREAT!

02-22-2007, 05:31 PM	#32
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,703 Gallery: Tweaker Geek	Starwing - good save! I love your little pig dish!

02-23-2007, 08:47 AM	#33
Divabunny Major LCF Poster! Join Date: Aug 2005 Location: Bay Area, CA Posts: 1,048 Gallery: Divabunny Stats: 220/212/160 WOE: less than 50 carbs a day Start Date: 1/14/13	That looks so yummy!! Will Vanilla Soy milk be okay instead of almond breeze?

02-24-2007, 09:09 AM	#35
nurseypoo5 Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Keller, TX Posts: 4,925 Gallery: nurseypoo5 Stats: 270/205.6/155 WOE: HHCG original plan Start Date: start 2001 obviously yoyo girl :(	bump....darn i dont have those ingredients...ugh guess i'll have to visit netrition AGAIN lol

02-24-2007, 03:27 PM	#36
parrotchic Senior LCF Member Join Date: Oct 2003 Location: Wisconsin Posts: 626 Gallery: parrotchic	This is my new favorite thing to do with the cocnut pie. I take a slice and put it in a bowl and pour cream over it. I then mic it until warm sprinkle on some cinnamon and a squirt of whipped cream. This is soooo good it kind of reminds me of oatmeal. This has been my breakfast and dessert for a couple of days. I like the coconut pie warmed better than I do cold.

02-25-2007, 07:49 AM	#38
jackieba MAJOR LCF POSTER! Join Date: Dec 2005 Location: Tennessee Posts: 1,360 Gallery: jackieba WOE: Atkins Start Date: October 2005	Gotta try this when I get some coconut oil.

03-03-2007, 02:09 PM	#39
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,892 Gallery: Soobee WOE: Atkins Start Date: September 2000	I made this today, Kevin, and it was super. I had to wait until my husband went out of town, because he is VERY interested in desserts, but does not like coconut. I made it to share with 2 low-carbing friends, and they loved it also. Thanks for the great recipe.

01-26-2009, 05:44 PM	#40
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Bumping to try sometime this weekend.. HUGS!

07-07-2012, 09:01 AM	#42
the4richards Junior LCF Member Join Date: Jul 2011 Posts: 17 Gallery: the4richards	OK...just made this. Other versions of blender pie were too eggy for me. This one is VERY good. The only problem I had was with the PolyD. Whenever I use it, it clumps/globs really badly. I don't even put it in my ice cream anymore because I end up pulling a big glob out before I churn. I've heard the tricks of blending with the dry first...did that. Anything else?