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Old 02-21-2007, 09:17 PM   #31
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wow i wanted to make this NOW but ofcourse i dont have half the ingredietns like almond milk and coconut milk.

is there anything i can sub for those...i ofcourse have cream and reg oils...

looks so GREAT!
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Old 02-22-2007, 05:31 PM   #32
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Starwing - good save!

I love your little pig dish!
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Old 02-23-2007, 08:47 AM   #33
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That looks so yummy!! Will Vanilla Soy milk be okay instead of almond breeze?
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Old 02-23-2007, 08:54 AM   #34
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Starwing - good save!

I love your little pig dish!
Thank you!
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Old 02-24-2007, 09:09 AM   #35
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bump....darn i dont have those ingredients...ugh guess i'll have to visit netrition AGAIN lol
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Old 02-24-2007, 03:27 PM   #36
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This is my new favorite thing to do with the cocnut pie. I take a slice and put it in a bowl and pour cream over it. I then mic it until warm sprinkle on some cinnamon and a squirt of whipped cream. This is soooo good it kind of reminds me of oatmeal. This has been my breakfast and dessert for a couple of days. I like the coconut pie warmed better than I do cold.
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Old 02-24-2007, 04:01 PM   #37
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Originally Posted by nurseypoo5 View Post
wow i wanted to make this NOW but ofcourse i dont have half the ingredietns like almond milk and coconut milk.

is there anything i can sub for those...i ofcourse have cream and reg oils...

looks so GREAT!
[COLOR=red]Liz, I didn't answer this before, because I didn't know a replacement for coconut milk. But........[/COLOR]
[COLOR=#ff0000]I just looked at the recipe again. There is no coconut milk in the recipe (tho I was going to sub about half the Almond Breeze with coconut milk myself).[/COLOR]
[COLOR=#ff0000][/COLOR]
[COLOR=#ff0000]I make my own Almond milk (sub for Almond Breeze). You can make it in you Magic Bullet. For 2 cups (1 pint), I use about 1/4 cup almond meal. Put in your magic bullet (I use a jar on my blender). Pour small amount of boiling water in and process for several seconds. Then I put more boiling water in, and process again (maybe a 1/2cup). Process to try to blend the almonds as fine in the water as possible. Then add cold water to fill cup/jar. I then strain using cheesecloth or paper towel into container. (I've tried using coffee filters, it didn't work for me.) After it is drained well, add enough cold water to make 2 cups & stir. You can add just a touch of cream to make it creamer if you like. You may find you would like more almonds. I think some people use about twice that much.[/COLOR]
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Old 02-25-2007, 07:49 AM   #38
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Gotta try this when I get some coconut oil.
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Old 03-03-2007, 02:09 PM   #39
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I made this today, Kevin, and it was super. I had to wait until my husband went out of town, because he is VERY interested in desserts, but does not like coconut. I made it to share with 2 low-carbing friends, and they loved it also. Thanks for the great recipe.
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Old 01-26-2009, 05:44 PM   #40
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Bumping to try sometime this weekend..

HUGS!
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Old 01-11-2012, 12:56 PM   #41
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Just Tried Kevin Pa's Impossible Coconut Pie

This was absolutely delicious. I used 1 tsp Thicken Up instead of the Thickener recommended in the recipe as it is no longer available. I also added 1/4 tsp. salt which I highly recommend.
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Old 07-07-2012, 09:01 AM   #42
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OK...just made this. Other versions of blender pie were too eggy for me. This one is VERY good.

The only problem I had was with the PolyD. Whenever I use it, it clumps/globs really badly. I don't even put it in my ice cream anymore because I end up pulling a big glob out before I churn.

I've heard the tricks of blending with the dry first...did that. Anything else?
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