CheeseBerry Mousse

Kevinpa · 09-09-2006, 12:59 AM

Here is one for all you pudding lovers out there.

CheeseBerry Mousse

8 oz. cream cheese (softened) (4 carbs)
8 oz. sour cream (8 carbs)
1 T. SF Smuckers Seedless Blackberry preserves (5 carbs)
1/2 cup cottage cheese (4 carbs)

2 JELL-O Brand Sugar Free Raspberry Gelatin Snacks cups

1/4 cup Davinci Sugar Free Raspberry Syrup
6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs)
12 drops sweetzfree (1/2 cup equivilent sweetener)

Mix and combine all ingredients in at least a 2 1/2 qt mixing bowl 1 at a time until smooth and well combined.
chill over night.

Makes 10 (1 cup) servings (2.5 carbs each)

hhhmom74 · 09-09-2006, 06:42 AM

O that sounds yummy!

tyler43836 · 09-09-2006, 08:00 AM

Wow! That looks SO good!!!

mamagiff · 09-09-2006, 09:19 AM

That looks delicious! I would have serious portion control issues with this!

BB in MN · 09-10-2006, 10:55 AM

YUM! I think I will half it; it will make a perfect LC treat to have when I get home from work!

Thanks, Kevin

BB in MN · 09-17-2006, 08:24 PM

I made this today (I made the whole recipe). I only added 1/2 of the whipping cream because it just seemed to not need 6 cups.

It is very good except I do not like the little chunks of cottage cheese,
Next time I will leave out the cottage cheese and maybe all the whip cream.

Oh, by the why, Kevin the crumbled Oatmeal Cookies are awesome sprinkled on top of this

Beth

Kevinpa · 09-17-2006, 08:40 PM

Quote:

Originally Posted by BB in MN

It is very good except I do not like the little chunks of cottage cheese,
Next time I will leave out the cottage cheese and maybe all the whip cream.

Yea, my DW told me the same thing......and I said "alright!!!" more for me.......

j/k I know everybodies tastes are a little different, my mother used to make a lime jello salad with pineapple walnuts and cottage cheese in it when I was young.....and I was the only 1 who liked it.....

Buffy45 · 09-18-2006, 05:34 AM

6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs)

I am a little confused about the above. Is it 6 cups of heavy cream, that you add 1 cup at a time as you are mixing this? SF Land O Lakes Whipped Heavy Cream sounds like that which comes in a can but it would take several cans to make 6 cups?? Help me figure out what to use, this sounds so good. And Kevin, I love that Lime Cottage cheese/walnut salad to, in fact, think I will make some up without the pineapple or cut way back on the pineapple.

Kevinpa · 09-18-2006, 05:46 AM

Quote:

Originally Posted by Buffy45

6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs)

I am a little confused about the above. Is it 6 cups of heavy cream, that you add 1 cup at a time as you are mixing this? SF Land O Lakes Whipped Heavy Cream sounds like that which comes in a can but it would take several cans to make 6 cups?? Help me figure out what to use, this sounds so good. And Kevin, I love that Lime Cottage cheese/walnut salad to, in fact, think I will make some up without the pineapple or cut way back on the pineapple.

Buffy, in the 14oz can of SF Land O Lakes Whipped Heavy Cream.....believe it or not, there is between 12 and 13 cups. I have measured 3 cans and have been within 1/2 cup difference each time.
Do I measure it out each time? No....I have made this many time and can judge 6 cups pretty good. If you feel better about it.....use a 2 cup glass measuring cup and fill it up 3 times and then stir it in.

Buffy45 · 09-18-2006, 06:08 AM

Thanks Kevin, I have used that product but had no idea it would come out to that much. BTW, saw you asking about the whipped cream dispenser, I have that and use it just for whipped cream so don't buy the cans very often. I do know that using that, a pint of cream goes a long way. I will print this recipe off, sounds so good.

09-09-2006, 12:59 AM	#1
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	CheeseBerry Mousse Here is one for all you pudding lovers out there. CheeseBerry Mousse 8 oz. cream cheese (softened) (4 carbs) 8 oz. sour cream (8 carbs) 1 T. SF Smuckers Seedless Blackberry preserves (5 carbs) 1/2 cup cottage cheese (4 carbs) 2 JELL-O Brand Sugar Free Raspberry Gelatin Snacks cups 1/4 cup Davinci Sugar Free Raspberry Syrup 6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs) 12 drops sweetzfree (1/2 cup equivilent sweetener) Mix and combine all ingredients in at least a 2 1/2 qt mixing bowl 1 at a time until smooth and well combined. chill over night. Makes 10 (1 cup) servings (2.5 carbs each)

09-18-2006, 05:34 AM	#8
Buffy45 Big Yapper!!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 8,525 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC/MP/HF Start Date: Restart 9/3/2012	6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs) I am a little confused about the above. Is it 6 cups of heavy cream, that you add 1 cup at a time as you are mixing this? SF Land O Lakes Whipped Heavy Cream sounds like that which comes in a can but it would take several cans to make 6 cups?? Help me figure out what to use, this sounds so good. And Kevin, I love that Lime Cottage cheese/walnut salad to, in fact, think I will make some up without the pineapple or cut way back on the pineapple. __________________ Buffy

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09-09-2006, 06:42 AM	#2
hhhmom74 Way too much time on my hands! Join Date: Dec 2003 Location: Illinois Posts: 13,219 Gallery: hhhmom74 Stats: 199.5/127/120 5'4" WOE: Atkins Start Date: 6/22/02 restarted 3/5/13 @ 136	O that sounds yummy!

09-09-2006, 08:00 AM	#3
tyler43836 Way too much time on my hands! Join Date: Jul 2004 Location: Jalisco, MX (formerly NY,NY) Posts: 14,574 Gallery: tyler43836 Stats: ugh WOE: Atkins Start Date: Restart 3/31/08	Wow! That looks SO good!!!

09-09-2006, 09:19 AM	#4
mamagiff Bike Tart Join Date: Apr 2003 Location: right down the road from Bong Recreation Area! Posts: 56,067 Gallery: mamagiff WOE: general low carb	That looks delicious! I would have serious portion control issues with this!

09-10-2006, 10:55 AM	#5
BB in MN Senior LCF Member Join Date: Jul 2005 Posts: 342 Gallery: BB in MN	YUM! I think I will half it; it will make a perfect LC treat to have when I get home from work! Thanks, Kevin

09-17-2006, 08:24 PM	#6
BB in MN Senior LCF Member Join Date: Jul 2005 Posts: 342 Gallery: BB in MN	I made this today (I made the whole recipe). I only added 1/2 of the whipping cream because it just seemed to not need 6 cups. It is very good except I do not like the little chunks of cottage cheese, Next time I will leave out the cottage cheese and maybe all the whip cream. Oh, by the why, Kevin the crumbled Oatmeal Cookies are awesome sprinkled on top of this Beth

09-18-2006, 06:08 AM	#10
Buffy45 Big Yapper!!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 8,525 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC/MP/HF Start Date: Restart 9/3/2012	Thanks Kevin, I have used that product but had no idea it would come out to that much. BTW, saw you asking about the whipped cream dispenser, I have that and use it just for whipped cream so don't buy the cans very often. I do know that using that, a pint of cream goes a long way. I will print this recipe off, sounds so good.