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-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   CheeseBerry Mousse (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/447936-cheeseberry-mousse.html)

Kevinpa 09-09-2006 12:59 AM

CheeseBerry Mousse
 
Here is one for all you pudding lovers out there. :up:

CheeseBerry Mousse

8 oz. cream cheese (softened) (4 carbs)
8 oz. sour cream (8 carbs)
1 T. SF Smuckers Seedless Blackberry preserves (5 carbs)
1/2 cup cottage cheese (4 carbs)

2 JELL-O Brand Sugar Free Raspberry Gelatin Snacks cupshttp://www.kraftfoods.com/jello/imag...sf_gelatin.gif


1/4 cup Davinci Sugar Free Raspberry Syrup
6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs)
12 drops sweetzfree (1/2 cup equivilent sweetener)

Mix and combine all ingredients in at least a 2 1/2 qt mixing bowl 1 at a time until smooth and well combined.
chill over night.

Makes 10 (1 cup) servings (2.5 carbs each)

http://i106.photobucket.com/albums/m...DSC00031-1.jpg

http://i106.photobucket.com/albums/m...DSC00034-1.jpg

hhhmom74 09-09-2006 06:42 AM

O that sounds yummy!

tyler43836 09-09-2006 08:00 AM

Wow! That looks SO good!!!

mamagiff 09-09-2006 09:19 AM

That looks delicious! I would have serious portion control issues with this!

BB in MN 09-10-2006 10:55 AM

YUM! I think I will half it; it will make a perfect LC treat to have when I get home from work!

Thanks, Kevin

BB in MN 09-17-2006 08:24 PM

I made this today (I made the whole recipe). I only added 1/2 of the whipping cream because it just seemed to not need 6 cups.

It is very good except I do not like the little chunks of cottage cheese,
Next time I will leave out the cottage cheese and maybe all the whip cream.

Oh, by the why, Kevin the crumbled Oatmeal Cookies are awesome sprinkled on top of this :clap:

Beth

Kevinpa 09-17-2006 08:40 PM

Quote:

Originally Posted by BB in MN (Post 7484506)
It is very good except I do not like the little chunks of cottage cheese,
Next time I will leave out the cottage cheese and maybe all the whip cream.

Yea, my DW told me the same thing......and I said "alright!!!" more for me.......:hyst:

j/k I know everybodies tastes are a little different, my mother used to make a lime jello salad with pineapple walnuts and cottage cheese in it when I was young.....and I was the only 1 who liked it.....:laugh:

Buffy45 09-18-2006 05:34 AM

6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs)

I am a little confused about the above. Is it 6 cups of heavy cream, that you add 1 cup at a time as you are mixing this? SF Land O Lakes Whipped Heavy Cream sounds like that which comes in a can but it would take several cans to make 6 cups?? Help me figure out what to use, this sounds so good. And Kevin, I love that Lime Cottage cheese/walnut salad to, in fact, think I will make some up without the pineapple or cut way back on the pineapple.

Kevinpa 09-18-2006 05:46 AM

Quote:

Originally Posted by Buffy45 (Post 7485148)
6 cups SF Land O Lakes Whipped Heavy Cream (4 carbs)

I am a little confused about the above. Is it 6 cups of heavy cream, that you add 1 cup at a time as you are mixing this? SF Land O Lakes Whipped Heavy Cream sounds like that which comes in a can but it would take several cans to make 6 cups?? Help me figure out what to use, this sounds so good. And Kevin, I love that Lime Cottage cheese/walnut salad to, in fact, think I will make some up without the pineapple or cut way back on the pineapple.

Buffy, in the 14oz can of SF Land O Lakes Whipped Heavy Cream.....believe it or not, there is between 12 and 13 cups. I have measured 3 cans and have been within 1/2 cup difference each time.
Do I measure it out each time? No....I have made this many time and can judge 6 cups pretty good. If you feel better about it.....use a 2 cup glass measuring cup and fill it up 3 times and then stir it in.

Buffy45 09-18-2006 06:08 AM

Thanks Kevin, I have used that product but had no idea it would come out to that much. BTW, saw you asking about the whipped cream dispenser, I have that and use it just for whipped cream so don't buy the cans very often. I do know that using that, a pint of cream goes a long way. I will print this recipe off, sounds so good.


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