Isomalt Brownie round 1 - a dang good brownie - Page 2

SkeeterN · 12-05-2008, 01:18 PM

Do not have isomalt only diabetisweet brown sugar which wouldn't work. I do have erythritol and Xylitol could I use this with splenda to make these brownies. I have polyD

mac24312 · 12-05-2008, 02:23 PM

I made these..a double batch..they are wonderful Kevin..

HUGS!

Kevinpa · 12-05-2008, 02:33 PM

Quote:

Originally Posted by SkeeterN

Do not have isomalt only diabetisweet brown sugar which wouldn't work. I do have erythritol and Xylitol could I use this with splenda to make these brownies. I have polyD

I made these with diabetisweet before and they worked great.

SkeeterN · 12-07-2008, 09:51 AM

Quote:

Originally Posted by Kevinpa

I made these with diabetisweet before and they worked great.

But it's the brown sugar one?

Kevinpa · 12-07-2008, 11:00 AM

Quote:

Originally Posted by SkeeterN

But it's the brown sugar one?

yea, thats what I used. you won't be able to tell the difference.

SkeeterN · 12-07-2008, 07:50 PM

Quote:

Originally Posted by Kevinpa

yea, thats what I used. you won't be able to tell the difference.

Really How very cool!!!!!! I will make these tomorrow. Thanks. Now a couple more question. I have both carbquik and Carbalose flour. Which one? Also do I make it just as written and use the diabetisweet brown sugar exactly like the isomalt? I have splenda quick packs, granulated and packets. Do I use any of these since I have no sweetzfree or stevia? I have Erythritol, and Xylitol as well.

Kevinpa · 12-07-2008, 08:25 PM

Anita, a few weeks ago I was getting ready to make these and I realized I didn't have a cup of straight isomalt. Since I was deviating from the original recipe by using my carbalose flour mix, I decided to wing it with what I had.

my subs were:

1 cup carbalose flour mix for 1 cup carbquick
1/2 cup diabetisweet for 1 cup isomalt
1/8 cup erythritol for 1/4 cup erythritol
3/4 tsp quick pack for 25 drop sweetzfree

I thought they were every bit as good as the originals.

HTH

SkeeterN · 12-08-2008, 05:55 AM

Quote:

Originally Posted by Kevinpa

Anita, a few weeks ago I was getting ready to make these and I realized I didn't have a cup of straight isomalt. Since I was deviating from the original recipe by using my carbalose flour mix, I decided to wing it with what I had.

my subs were:

1 cup carbalose flour mix for 1 cup carbquick
1/2 cup diabetisweet for 1 cup isomalt
1/8 cup erythritol for 1/4 cup erythritol
3/4 tsp quick pack for 25 drop sweetzfree

I thought they were every bit as good as the originals.

HTH

Making these today for sure. Thank you. What is the carb count do you know?

Kevinpa · 12-08-2008, 06:35 AM

Quote:

Originally Posted by SkeeterN

Making these today for sure. Thank you. What is the carb count do you know?

That all depends on how you count your s/a in the recipe. The way I count it in the 3rd version makes these subs closer to 5 carbs cut 9 ways.

SkeeterN · 12-08-2008, 10:14 AM

Did you really bake these 75 Minutes? I like mine kinda fudgy

Kevinpa · 12-08-2008, 10:27 AM

Quote:

Originally Posted by SkeeterN

Did you really bake these 75 Minutes? I like mine kinda fudgy

other than those subs I listed above I followed the recipe in post #7 of this thread.

missymagoo12 · 12-09-2008, 09:48 PM

can you still order carquick and carbalose online? sue

Kevinpa · 12-09-2008, 11:44 PM

Quote:

Originally Posted by missymagoo12

can you still order carquick and carbalose online? sue

Yes Sue, you can order it right here at netrition. Just click on the blue underlined link.

rosethorns · 03-05-2011, 03:57 PM

XxDedeXx · 12-31-2011, 02:57 PM

I wish I could have known Kevinpa but I'm new to the world of LC because of I only found out that I'm diabetic in Oct 2011. I was looking for recipes and was lucky enough to have come across Kevinpa's wonderful legacy of recipes on this site! I've made my order for all the ingredients and I'm ready to begin cooking thanks to Kevinpa! These brownies look like they are just what the doctor ordered and I can't wait to get my order from Netrition so I can cook up a batch! Again, thank you Kevinpa. I know that you are still shining down upon us and guiding us in the world of LC cooking from the big kitchen in the sky!

catnmouse · 01-03-2012, 06:01 PM

Ditto

Neo42 · 02-07-2012, 06:50 PM

Just made these tonight and they are hands down the best low Carb treat I've had yet! I only wish I could thank kevin for all the work he did during his time. To anyone who hasn't tried these, DO IT!

03-05-2011, 03:57 PM	#44
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,509 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	bump

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12-05-2008, 01:18 PM	#31
SkeeterN Way too much time on my hands! Join Date: Jun 2004 Location: West Central Ohio Posts: 18,072 Gallery: SkeeterN Stats: 4'10 and 170/115 (5 or so pounds up or down) WOE: Atkins Start Date: April 2004	Do not have isomalt only diabetisweet brown sugar which wouldn't work. I do have erythritol and Xylitol could I use this with splenda to make these brownies. I have polyD

12-05-2008, 02:23 PM	#32
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	I made these..a double batch..they are wonderful Kevin.. HUGS!

12-07-2008, 08:25 PM	#37
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Anita, a few weeks ago I was getting ready to make these and I realized I didn't have a cup of straight isomalt. Since I was deviating from the original recipe by using my carbalose flour mix, I decided to wing it with what I had. my subs were: 1 cup carbalose flour mix for 1 cup carbquick 1/2 cup diabetisweet for 1 cup isomalt 1/8 cup erythritol for 1/4 cup erythritol 3/4 tsp quick pack for 25 drop sweetzfree I thought they were every bit as good as the originals. HTH

12-08-2008, 10:14 AM	#40
SkeeterN Way too much time on my hands! Join Date: Jun 2004 Location: West Central Ohio Posts: 18,072 Gallery: SkeeterN Stats: 4'10 and 170/115 (5 or so pounds up or down) WOE: Atkins Start Date: April 2004	Did you really bake these 75 Minutes? I like mine kinda fudgy

12-09-2008, 09:48 PM	#42
missymagoo12 Senior LCF Member Join Date: May 2004 Location: usa Posts: 344 Gallery: missymagoo12 Stats: 235/225/145 WOE: stellastyle,atkins Start Date: april 2004	can you still order carquick and carbalose online? sue

12-31-2011, 02:57 PM	#45
XxDedeXx Senior LCF Member Join Date: Dec 2011 Location: Texas Posts: 63 Gallery: XxDedeXx Stats: 200/180/135 WOE: Low Carb Start Date: Oct 2011	I wish I could have known Kevinpa but I'm new to the world of LC because of I only found out that I'm diabetic in Oct 2011. I was looking for recipes and was lucky enough to have come across Kevinpa's wonderful legacy of recipes on this site! I've made my order for all the ingredients and I'm ready to begin cooking thanks to Kevinpa! These brownies look like they are just what the doctor ordered and I can't wait to get my order from Netrition so I can cook up a batch! Again, thank you Kevinpa. I know that you are still shining down upon us and guiding us in the world of LC cooking from the big kitchen in the sky!

01-03-2012, 06:01 PM	#46
catnmouse Junior LCF Member Join Date: Oct 2011 Location: Nj Posts: 53 Gallery: catnmouse Stats: 249/239/175 WOE: Atkins sort of : ) Start Date: October 25,2011, restart march 2013	Ditto

02-07-2012, 06:50 PM	#47
Neo42 Junior LCF Member Join Date: Jan 2012 Posts: 2 Gallery: Neo42	Just made these tonight and they are hands down the best low Carb treat I've had yet! I only wish I could thank kevin for all the work he did during his time. To anyone who hasn't tried these, DO IT!