Sneak Preview - Page 2

Strawberry · 08-26-2006, 12:42 PM

Well done!! Your little taste testers are lucky!

Umm... interested in adopting any adult children?

CarolynF · 08-26-2006, 12:43 PM

Yes, croissants...can't wait for those..

gotogirl · 08-26-2006, 03:35 PM

A great big thank you!
I'm waiting on an order from Netrition and then I'll try these.

THELOU · 08-27-2006, 05:05 AM

Kevin, Does your bread have the yeasty taste. I am craving French bread and don't know what would give it the french taste. I put yeast in my (sherrie lee's special) rounds but it doesn't have the same texture and only a slight yeast taste. Early on in my woe I tried making bread in my bread machines and one time it raised clean out of the machine and then other times stayed a little rock in the bottom. Someone has stated how to raise bread with the oven door open and how in a microwave. I don't remember what the particulars were of either way.

SkinnyJeans · 08-27-2006, 05:07 AM

They look great!

Kevinpa · 08-27-2006, 05:28 AM

Quote:

Originally Posted by THELOU

Kevin, Does your bread have the yeasty taste. I am craving French bread and don't know what would give it the french taste.

Sorry LOU, if you are looking for something that gives you a french bread taste and feel, this is not it.
I am still very much the novice at breadmaking. I may get there some day, but for now, I am still just experimenting.

ClikChik · 08-27-2006, 05:40 AM

*searching frantically for my resistant wheat starch*

jokath · 08-27-2006, 07:32 AM

Quote:

Originally Posted by Kevinpa

Hey! I've been baking all morning and have made 6 dozen dinner rolls so far.

Thanks Kevin...these are definitely on my to-do list for today. Will report back this afternoon

jackieba · 08-27-2006, 07:46 AM

I've been wondering how polyd would work in place of sugar for feeding the yeast. I will be trying these recipes. I liked your original biscuit recipe but your first bunkit would be less carbs--are they about the size of a regular biscuit or smaller? Thanks.
I have tried sifting Carbalose, resistant wheat starch and WPI 5000 but it clogged my sifter less than halfway through. Is there a trick to it or do I just need a better sifter?

Kevinpa · 08-27-2006, 08:30 AM

Quote:

Originally Posted by jackieba

I've been wondering how polyd would work in place of sugar for feeding the yeast. I will be trying these recipes. I liked your original biscuit recipe but your first bunkit would be less carbs--are they about the size of a regular biscuit or smaller? Thanks.
I have tried sifting Carbalose, resistant wheat starch and WPI 5000 but it clogged my sifter less than halfway through. Is there a trick to it or do I just need a better sifter?

Jackie, if you notice I didn't use sugar to feed the yeast. The polyD worked just fine.

Also this is the kind of sifter I use and it works great. It works best by moving the handle in half circles back and forth.

Kevinpa · 08-27-2006, 08:39 AM

Quote:

Originally Posted by Kevinpa

Jackie you can judge the size by the butter behind them.

magnamater · 08-27-2006, 04:52 PM

Thanks so much Kevin, I am really looking forward to trying these as soon as my self imposed starvation is over

You amaze me with your creativity, thanks so much for this and the others!

I would volunteer to be a taster, but I fear I am behind a long line! Your family is lucky!

jackieba · 08-28-2006, 07:30 AM

Thanks Kevin. My sifter is different--you squeeze the handle so there's only one way to use it; think I'll get a new one.

Kevinpa · 08-28-2006, 01:09 PM

Kevin bombed today.....but I'm trying to look on the bright side.

At least now I have some lead sinkers for the next time I go fishing

For whatever reason the polyD did not feed the yeast today......so no hamburger buns yet.

I'll try again tomorrow.

jlatislaw · 08-28-2006, 06:58 PM

They look wonderful!

Maggy · 08-28-2006, 07:32 PM

Kevin, you are definately my new hero!!!

Can't wait to see what you come up with for the holidays

)...Thank you

Yummy's_Girl · 08-29-2006, 03:00 AM

Thanks for sharing, Kevin! These look Yummy! Looking forward to hearing how the croissants turn out!

sungoddess · 08-29-2006, 07:54 AM

Quote:

Originally Posted by Maggy

Can't wait to see what you come up with for the holidays

)...Thank you

Me too!! Just hope it isn't fruitcake.

Kevinpa · 08-29-2006, 08:01 AM

Quote:

Originally Posted by sungoddess

Me too!! Just hope it isn't fruitcake.

NOT to Worry!!

Kevinpa · 08-29-2006, 11:40 PM

[COLOR=DarkOrchid]Yet another Sneak Preview [/COLOR]

LC Sandwich/Burger Buns 4 carbs each

Bfranke · 08-30-2006, 05:07 AM

These look best yet! Waiting on the recipe.
Bette

Buffy45 · 08-30-2006, 05:22 AM

Oh my! Kevin

Kevinpa · 08-30-2006, 05:39 AM

Quote:

Originally Posted by Bfranke

These look best yet! Waiting on the recipe.
Bette

I have made them twice in a row successfully but i want to do it 1 more time for my satisfaction before I post the recipe, since my first attempt bombed(

). I am hoping that will be sometime today.

Kevinpa · 08-30-2006, 01:15 PM

Sorry guys.....Round 4 bombed and 50/50 don't cut it in my book.

I'm going back to the drawing board.

No buns today.

SugarBabi · 08-30-2006, 01:35 PM

Awwww, bummer. I need to borrow some of your diligence. I did try a recipe 3 times the other day and all 3 times, even the original recipe way, came out bleh. I think you are a good influence on me. My husband says why are you trying it 3 times and I said cuz Kevin does.

Kevinpa · 08-30-2006, 06:10 PM

I have put this and almost all other baking on hold till I can restock with Wheat protein isolate 5000.

Maggy · 09-03-2006, 10:02 AM

bumping for Kevin's order to arrive...Going thru Kevinpa recipe withdrawel

rosethorns · 03-03-2011, 08:27 PM

We need this one too.

08-27-2006, 07:46 AM	#39
jackieba MAJOR LCF POSTER! Join Date: Dec 2005 Location: Tennessee Posts: 1,360 Gallery: jackieba WOE: Atkins Start Date: October 2005	I've been wondering how polyd would work in place of sugar for feeding the yeast. I will be trying these recipes. I liked your original biscuit recipe but your first bunkit would be less carbs--are they about the size of a regular biscuit or smaller? Thanks. I have tried sifting Carbalose, resistant wheat starch and WPI 5000 but it clogged my sifter less than halfway through. Is there a trick to it or do I just need a better sifter? Last edited by jackieba; 08-27-2006 at 07:51 AM..

08-28-2006, 07:32 PM	#46
Maggy MAJOR LCF POSTER! Join Date: Jul 2005 Posts: 1,419 Gallery: Maggy Stats: 158/123/125 height 5'5 WOE: Atkins Start Date: 3/05	Kevin, you are definately my new hero!!! Can't wait to see what you come up with for the holidays)...Thank you Last edited by Maggy; 08-28-2006 at 07:34 PM..

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08-26-2006, 12:42 PM	#31
Strawberry Very Gabby LCF Member!!! Join Date: Nov 2005 Posts: 3,256 Gallery: Strawberry	Well done!! Your little taste testers are lucky! Umm... interested in adopting any adult children?

08-26-2006, 12:43 PM	#32
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,832 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Yes, croissants...can't wait for those..

08-26-2006, 03:35 PM	#33
gotogirl MAJOR LCF POSTER! Join Date: Oct 2005 Location: Texas Posts: 2,019 Gallery: gotogirl Stats: 148/116/120 5'3" WOE: Atkins for Life Maintenance Start Date: August, 2005	A great big thank you! I'm waiting on an order from Netrition and then I'll try these.

08-27-2006, 05:05 AM	#34
THELOU Senior LCF Member Join Date: Sep 2002 Location: SOUTH WEST MICHIGAN, COLOMA Posts: 193 Gallery: THELOU WOE: Atkins Start Date: November 1998	Kevin, Does your bread have the yeasty taste. I am craving French bread and don't know what would give it the french taste. I put yeast in my (sherrie lee's special) rounds but it doesn't have the same texture and only a slight yeast taste. Early on in my woe I tried making bread in my bread machines and one time it raised clean out of the machine and then other times stayed a little rock in the bottom. Someone has stated how to raise bread with the oven door open and how in a microwave. I don't remember what the particulars were of either way.

08-27-2006, 05:07 AM	#35
SkinnyJeans Senior LCF Member Join Date: Jun 2006 Posts: 170 Gallery: SkinnyJeans Stats: 189.5/189.5/120 (5'2") WOE: Atkins, no frankenfood Start Date: September 11, 2006	They look great!

08-27-2006, 05:40 AM	#37
ClikChik MAJOR LCF POSTER! Join Date: Jan 2003 Location: Cumberland Plateau, Tn Posts: 1,414 Gallery: ClikChik Stats: 137.6/122/115 and 5' WOE: WW Flex Start Date: Feb 21, 2007	searching frantically for my resistant wheat starch

08-27-2006, 04:52 PM	#42
magnamater Very Gabby LCF Member!!! Join Date: Nov 2002 Location: Texas Posts: 3,063 Gallery: magnamater	Thanks so much Kevin, I am really looking forward to trying these as soon as my self imposed starvation is over You amaze me with your creativity, thanks so much for this and the others! I would volunteer to be a taster, but I fear I am behind a long line! Your family is lucky!

08-28-2006, 07:30 AM	#43
jackieba MAJOR LCF POSTER! Join Date: Dec 2005 Location: Tennessee Posts: 1,360 Gallery: jackieba WOE: Atkins Start Date: October 2005	Thanks Kevin. My sifter is different--you squeeze the handle so there's only one way to use it; think I'll get a new one.

08-28-2006, 01:09 PM	#44
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Kevin bombed today.....but I'm trying to look on the bright side. At least now I have some lead sinkers for the next time I go fishing For whatever reason the polyD did not feed the yeast today......so no hamburger buns yet. I'll try again tomorrow.

08-28-2006, 06:58 PM	#45
jlatislaw Major LCF Poster! Join Date: Jul 2002 Location: SW Mich Posts: 1,497 Gallery: jlatislaw WOE: JUDDD Start Date: June 18, 2012	They look wonderful!

08-30-2006, 05:22 AM	#52
Buffy45 Big Yapper!!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 8,530 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC/MP/HF Start Date: Restart 9/3/2012	Oh my! Kevin

08-29-2006, 03:00 AM	#47
Yummy's_Girl Major LCF Poster! Join Date: Aug 2006 Location: Ohio Posts: 1,923 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	Thanks for sharing, Kevin! These look Yummy! Looking forward to hearing how the croissants turn out!

08-29-2006, 11:40 PM	#50
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	[COLOR=DarkOrchid]Yet another Sneak Preview [/COLOR] LC Sandwich/Burger Buns 4 carbs each

08-30-2006, 05:07 AM	#51
Bfranke MAJOR LCF POSTER! Join Date: Jan 2003 Location: Michigan Posts: 1,921 Gallery: Bfranke Stats: 177.5/139.5/117.5 WOE: Modified Atkins/Exercise Start Date: 12/26/05	These look best yet! Waiting on the recipe. Bette

08-30-2006, 01:15 PM	#54
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Sorry guys.....Round 4 bombed and 50/50 don't cut it in my book. I'm going back to the drawing board. No buns today.

08-30-2006, 01:35 PM	#55
SugarBabi MAJOR LCF POSTER! Join Date: Jan 2005 Posts: 2,235 Gallery: SugarBabi WOE: My Own Type Of Low Carb Start Date: 2/12/2005	Awwww, bummer. I need to borrow some of your diligence. I did try a recipe 3 times the other day and all 3 times, even the original recipe way, came out bleh. I think you are a good influence on me. My husband says why are you trying it 3 times and I said cuz Kevin does.

08-30-2006, 06:10 PM	#56
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I have put this and almost all other baking on hold till I can restock with Wheat protein isolate 5000.

09-03-2006, 10:02 AM	#57
Maggy MAJOR LCF POSTER! Join Date: Jul 2005 Posts: 1,419 Gallery: Maggy Stats: 158/123/125 height 5'5 WOE: Atkins Start Date: 3/05	bumping for Kevin's order to arrive...Going thru Kevinpa recipe withdrawel

03-03-2011, 08:27 PM	#58
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,535 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	We need this one too.