TVP Oatmeal Cookie - Page 4

Pinky777 · 03-25-2009, 08:07 PM

Kevin I'm realy new at threads so can you tell me how to fine your Sticky I would love to get your lc grape nut recipe.
and I too would like to know what I can use for soy me and my hubby can have it at all.....thank for any help

Kevinpa · 03-26-2009, 01:04 AM

Deb, here is my recipe sticky

http://www.lowcarbfriends.com/bbs/re...ipe-links.html

and here is the lc grape nuts thread

if you page down some I made haystack cookies out of them

Low carb grapenuts!

Pinky777 · 03-26-2009, 08:35 AM

thank you very much for the recipes if you don't mind can i ask you one more thing i have a lot of dessert recipe that call for soy and i would like to know if you have a flour that is lower in carbs then oat flour. I use a lot almond flour now and some of these recipes call for almond and soy so I need another option. If you have any idea please let me know.This is the first time I have ever been of a low carb or healthy food plan in my life I need and want toget it right..........

Kevinpa · 03-26-2009, 10:14 AM

in my recipe sticky there is a link to the flour mixes I use for most of my recipes.

Pinky777 · 03-26-2009, 10:23 AM

P.S. In your link you have a LC cake or cookie flour mix (9 carbs) made with carbquik have you very made your own I have seen a recipe for it and just thought I would ask you.

sweetdreams · 03-29-2009, 07:15 PM

I made these last week.. great crunch and they even spread out in the oven. After they cooked I added some cinnamon and splenda mixed together on top. Next time I make them... I'll add cinnamon to the dough as well.

Great recipe!

verbqueen · 11-06-2009, 01:06 PM

I made these this morning. The smell is heavenly, and they look just like Kevin's photo.

I ate one warm off the cookie sheet and it was a little bit gritty textured. That might change after they sit for a while, but in any case, the flavor is just divine! Best tasting low carb baked item I've ever produced!

mistyjo1 · 10-19-2010, 01:52 PM

love ,,love ,,love this recipe Kevinpa you did it again thank you

MistyLoo · 12-23-2010, 05:03 AM

alonewithyou · 11-16-2012, 02:07 AM

I know it's an old one, but I need to use some tvp... I am just wondering what I can sub for the wheat protein isolate thing? Thanks!

03-26-2009, 08:35 AM	#93
Pinky777 Senior LCF Member Join Date: Feb 2009 Location: New Mexico Posts: 91 Gallery: Pinky777 Stats: 254/221/150 WOE: Atkins/Own Start Date: Sept./1/08	thank you very much for the recipes if you don't mind can i ask you one more thing i have a lot of dessert recipe that call for soy and i would like to know if you have a flour that is lower in carbs then oat flour. I use a lot almond flour now and some of these recipes call for almond and soy so I need another option. If you have any idea please let me know.This is the first time I have ever been of a low carb or healthy food plan in my life I need and want toget it right.......... __________________ Deb *To Day I'm One Day Closer To My Life~ Long Goal And Loving It* Starting Date: 9/4/08~~~New 1/4/10 254-221-213

12-23-2010, 05:03 AM	#99
MistyLoo Very Gabby LCF Member!!! Join Date: Nov 2002 Location: South Central Texas Posts: 4,570 Gallery: MistyLoo Stats: 148.6/121/125 WOE: hhcg 7/12/10 Start Date: Aug. 2002	bump

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03-25-2009, 08:07 PM	#91
Pinky777 Senior LCF Member Join Date: Feb 2009 Location: New Mexico Posts: 91 Gallery: Pinky777 Stats: 254/221/150 WOE: Atkins/Own Start Date: Sept./1/08	Kevin I'm realy new at threads so can you tell me how to fine your Sticky I would love to get your lc grape nut recipe. and I too would like to know what I can use for soy me and my hubby can have it at all.....thank for any help

03-26-2009, 01:04 AM	#92
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Deb, here is my recipe sticky http://www.lowcarbfriends.com/bbs/re...ipe-links.html and here is the lc grape nuts thread if you page down some I made haystack cookies out of them Low carb grapenuts!

03-26-2009, 10:14 AM	#94
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	in my recipe sticky there is a link to the flour mixes I use for most of my recipes.

03-26-2009, 10:23 AM	#95
Pinky777 Senior LCF Member Join Date: Feb 2009 Location: New Mexico Posts: 91 Gallery: Pinky777 Stats: 254/221/150 WOE: Atkins/Own Start Date: Sept./1/08	P.S. In your link you have a LC cake or cookie flour mix (9 carbs) made with carbquik have you very made your own I have seen a recipe for it and just thought I would ask you.

03-29-2009, 07:15 PM	#96
sweetdreams Senior LCF Member Join Date: Oct 2008 Posts: 299 Gallery: sweetdreams	I made these last week.. great crunch and they even spread out in the oven. After they cooked I added some cinnamon and splenda mixed together on top. Next time I make them... I'll add cinnamon to the dough as well. Great recipe!

11-06-2009, 01:06 PM	#97
verbqueen Very Gabby LCF Member!!! Join Date: Aug 2004 Location: Orange County, CA Posts: 4,660 Gallery: verbqueen Stats: 224/163 WOE: hhcg, VLCD12	I made these this morning. The smell is heavenly, and they look just like Kevin's photo. I ate one warm off the cookie sheet and it was a little bit gritty textured. That might change after they sit for a while, but in any case, the flavor is just divine! Best tasting low carb baked item I've ever produced!

10-19-2010, 01:52 PM	#98
mistyjo1 Senior LCF Member Join Date: Mar 2010 Location: ontario canada Posts: 209 Gallery: mistyjo1 Stats: 226/185/140 WOE: moderate carbs Start Date: march 31/1010	love ,,love ,,love this recipe Kevinpa you did it again thank you

11-16-2012, 02:07 AM	#100
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	I know it's an old one, but I need to use some tvp... I am just wondering what I can sub for the wheat protein isolate thing? Thanks!