This ones for Scott123 - Moc Entenmanns New Jersey Isomalt Crumb Cake - Page 2

CreekWatcher · 07-07-2008, 06:12 AM

Got some hazlenut meal (Bob's Red Mill) at Kroger's and finally tried this recipe; it's dead on. With no isomalt, I subbed polydextrose and added 4 packs of Splenda and 1 pack of Ace-K to fill out the difference in sweetness (which was probably more than neccesary.) Subbed two T of the carbalose with almond flour, added a little lemon zest and almond extract to the cake batter (not enough to make it taste strongly of either), and baked it in a smallish round frying pan (sloping sides)--then let it cool for an extended period. The result was a rather cruchy topping in the front of each slice, and a really crunchy effect on the large back crust. Thanks Kevin!

drjlocarb · 11-11-2011, 09:22 AM

Thanksgiving brunch!

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07-07-2008, 06:12 AM	#31
CreekWatcher Major LCF Poster! Join Date: Jan 2006 Posts: 1,116 Gallery: CreekWatcher	Got some hazlenut meal (Bob's Red Mill) at Kroger's and finally tried this recipe; it's dead on. With no isomalt, I subbed polydextrose and added 4 packs of Splenda and 1 pack of Ace-K to fill out the difference in sweetness (which was probably more than neccesary.) Subbed two T of the carbalose with almond flour, added a little lemon zest and almond extract to the cake batter (not enough to make it taste strongly of either), and baked it in a smallish round frying pan (sloping sides)--then let it cool for an extended period. The result was a rather cruchy topping in the front of each slice, and a really crunchy effect on the large back crust. Thanks Kevin!

11-11-2011, 09:22 AM	#32
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,160 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	Thanksgiving brunch!