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Old 08-04-2006, 04:47 PM   #1
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Polly Want A Thin And Crispy Cheese Cracker Pizza

Once again ask and you shall receive.
I made 1/2 of the cheese cracker recipe and omitted the butter.

Kevin's Thin And Crispy Cheese Cracker Pizza

8 servings ..2 carbs per serving

1/4 cup almond flour
1/4 cup wheat protein isolate 5000
1 eggs
1/8 t. salt
1/2 cup chedder cheese
1/2 cup asigo cheese
1/2 cup fontina cheese

Mix all ingredients till well incorporated.
Turn out half the dough onto a parchment lined cookie sheet.
Roll out to approx. 12" Round 1/8" thick.
Remove top parchment and bake in a 375 oven for 20 minutes.



At this point crust will be nice and firm.

I garnished it with
6 T. pizza sauce
1 thin slices beef hotdog
12 slices of turkey pepperoni
1 cup of 6 Cheese Italian Blend


Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly.


I have 2 comments.

I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!".

Last edited by Kevinpa; 08-04-2006 at 05:15 PM..
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Old 08-04-2006, 04:53 PM   #2
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I can't wait to try this.

We are so lucky to have you on this site!! Thank you!!!
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Old 08-04-2006, 04:55 PM   #3
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it was actually Carolyn's idea to do with my cheese cracker recipe. I just followed up on it

Thanks Carolyn!!
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Old 08-04-2006, 05:16 PM   #4
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Wow!! Another fantastic creation. WTG!!
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Old 08-04-2006, 05:31 PM   #5
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Thanks, Kevin for being our experimenter...I definitely will make this one..looks fabulous!!!
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Old 08-04-2006, 07:37 PM   #6
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Mmmmmm YUM! That looks amazing!

Kevin, do you think it would work if I substituted 1/4 cup more almond flour instead of the WPI 5000? (I dont have any of the WPI).

Thank you so much for sharing all your yummy creations with us!
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Old 08-04-2006, 07:57 PM   #7
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All I can say is try it Strawberry. It won't be exactly the same but I'm going to guess it will be close. If you have carbalose or carbquik I personally would sub those 1st before more almond flour.
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Old 08-08-2006, 03:30 PM   #8
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Gotta try this one soon. . .thanks, Kevin.
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Old 08-08-2006, 04:48 PM   #9
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I love pizza! I miss pizza!

I just bought a boatload of ingredients from netrition - including carbquick - which i will substitute for the protein thing. Thank you for posting this.
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Old 08-08-2006, 06:05 PM   #10
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That looks fantastic! I'll be trying this soon!
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Old 08-08-2006, 06:42 PM   #11
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That pizza looks so good... If it tastes anywhere near as good as it looks you could market that pizza for serious money. In fact, I'd like to order one right now...
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Old 08-08-2006, 06:48 PM   #12
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Wow thanks I am so glad I bought the wheat protein isolate! Now I have 3 uses for it!
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Old 08-09-2006, 10:20 AM   #13
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That looks Fantastic!! Can't wait to try it....

Question--Can I freeze that cheese? Those aren't cheeses I use daily or even weekly, so if I bought it for the recipe could I freeze the rest?
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Old 08-09-2006, 11:05 AM   #14
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lol I have never kept it around long enough to freeze but I do know that a refridge kept at the proper temp should keep any kind of aged cheese in a meat and cheese drawer for months without going bad.
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Old 08-09-2006, 05:23 PM   #15
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HI, My goodness this looks great !!!!! You really make great recipes. Thank You !!! I have one question. Could I use soy flour for this??? It is my favorite and all I have at this time.Thank You.
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Old 08-09-2006, 05:58 PM   #16
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I am officially putting melo42 in .

I have never made this with soy because unlike you I dislike the flavor of soy. But that is just my opinion.

Will it work?
I'm guessing if you like soy then I see no reason why it would not work.

It is your assignment ....should you decide to accept it.

To make this with soy flour and report back to us on what you think.

Until then.....click here
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Old 08-09-2006, 07:11 PM   #17
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Funny link, Kev, weird I was listening to CSI:NY on my computer, and had that music!! So funny!
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Old 08-10-2006, 10:52 AM   #18
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Kevin,I do accept the assignment.I will report back as soon as i make it.I loved the music.Love the Twilight Zone!!!!!! LOL.
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Old 08-10-2006, 04:21 PM   #19
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Divabunny...I freeze shredded cheese all the time. When Kroger's or another grocery has them on sale...I buy 6 or so and stick them in the freezer.

Might be different w/freshly shredded cheese due to the pre-bagged having cellulose added as an anti-globbing agent...LOL!
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Old 08-11-2006, 06:14 AM   #20
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This looks absolutely delish! Must. Make. Soon....
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Old 08-13-2006, 06:09 PM   #21
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Help Again, Kevin

I just made your pizza crust and it didn't work!

The recipe says "Turn out [COLOR=DarkRed]half[/COLOR] the dough onto a parchment lined cookie sheet. Roll out to approx. 12" Round 1/8" thick"

So, does that mean the recipe makes 2 - 12" pizza crusts? I put half the dough onto the parchment lined cookie sheet and tried to roll it out to 12 inches! not a pretty site

I'm thinking I wasn't suppose to use half the dough but all the dough

Please claify for me.

FYI, Yes, I have been in the kitchen all day cooking
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Old 08-13-2006, 06:25 PM   #22
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My fault ........you use all the dough....1 crust

I cut and pasted the directions for making the crackers but the ingredients I cut in half for the pizza crust.......I for got to go back and change it

sorry :blush:
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Old 08-13-2006, 07:17 PM   #23
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Quote:
Originally Posted by Kevinpa
My fault ........you use all the dough....1 crust

I cut and pasted the directions for making the crackers but the ingredients I cut in half for the pizza crust.......I for got to go back and change it

sorry :blush:
No problem, I was wondering if that wasn't the case.

I rolled out the other half to 6" and it worked a lot better. Very good pizza and 1 piece is very filling.

Thanks again for all you answers to my questions.
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Old 08-14-2006, 03:49 AM   #24
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Quote:
Originally Posted by Kevinpa
Kevin's Thin And Crispy Cheese Cracker Pizza

8 servings ..2 carbs per serving

1/4 cup almond flour
1/4 cup wheat protein isolate 5000
1 eggs
1/8 t. salt
1/2 cup chedder cheese
1/2 cup asigo cheese
1/2 cup fontina cheese

Mix all ingredients till well incorporated.
[COLOR=Red]Turn out the dough onto a parchment lined cookie sheet.[/COLOR]
Roll out [COLOR=Red]between two sheets of parchment[/COLOR] to approx. 12" Round 1/8" thick.
Remove top parchment and bake in a 375 oven for 20 minutes.



At this point crust will be nice and firm.

I garnished it with
6 T. pizza sauce
1 thin slices beef hotdog
12 slices of turkey pepperoni
1 cup of 6 Cheese Italian Blend


Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly.


I have 2 comments.

I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!".
[COLOR=Red]I edited the line in red above....Sorry for any lost ingredient my error may have caused.[/COLOR]
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Old 10-09-2006, 02:59 PM   #25
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I made this tonight for dinner topped with leftover thin sliced chuck roast.....Yum!!
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Old 10-09-2006, 07:50 PM   #26
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This looks delicious! Can't wait to get to the store and buy the cheese needed for this!

Last edited by Yummy's_Girl; 10-09-2006 at 07:55 PM..
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Old 10-09-2006, 07:57 PM   #27
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here is the crackers Yummy.

Polly Want A Cheese Cracker
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Old 10-10-2006, 01:38 AM   #28
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Thanks, Kevin!
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Old 10-10-2006, 04:04 AM   #29
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what can you sub for the fontina cheese? I have the other 2. THis looks really good,, I am thinking mush and sausage,,my favorite..
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Old 10-10-2006, 04:27 AM   #30
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Brenda, any mix of cheeses that you like will work here. I originally chose these 3 because they are my favorites. I have subbed goda and parmesan before for 1 that I didn't have at the time.
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