Polly Want A Thin And Crispy Cheese Cracker Pizza

Kevinpa · 08-04-2006, 04:47 PM

Once again ask and you shall receive.
I made 1/2 of the cheese cracker recipe and omitted the butter.

Kevin's Thin And Crispy Cheese Cracker Pizza

8 servings ..2 carbs per serving

1/4 cup almond flour
1/4 cup wheat protein isolate 5000
1 eggs
1/8 t. salt
1/2 cup chedder cheese
1/2 cup asigo cheese
1/2 cup fontina cheese

Mix all ingredients till well incorporated.
Turn out half the dough onto a parchment lined cookie sheet.
Roll out to approx. 12" Round 1/8" thick.
Remove top parchment and bake in a 375 oven for 20 minutes.

At this point crust will be nice and firm.

I garnished it with
6 T. pizza sauce
1 thin slices beef hotdog
12 slices of turkey pepperoni
1 cup of 6 Cheese Italian Blend

Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly.

I have 2 comments.

I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!".

happy2Bhere · 08-04-2006, 04:53 PM

I can't wait to try this.

We are so lucky to have you on this site!! Thank you!!!

Kevinpa · 08-04-2006, 04:55 PM

it was actually Carolyn's idea to do with my cheese cracker recipe. I just followed up on it

Thanks Carolyn!!

SugarBabi · 08-04-2006, 05:16 PM

Wow!! Another fantastic creation. WTG!!

CarolynF · 08-04-2006, 05:31 PM

Thanks, Kevin for being our experimenter...I definitely will make this one..looks fabulous!!!

Strawberry · 08-04-2006, 07:37 PM

Mmmmmm YUM! That looks amazing!

Kevin, do you think it would work if I substituted 1/4 cup more almond flour instead of the WPI 5000? (I dont have any of the WPI).

Thank you so much for sharing all your yummy creations with us!

Kevinpa · 08-04-2006, 07:57 PM

All I can say is try it Strawberry. It won't be exactly the same but I'm going to guess it will be close. If you have carbalose or carbquik I personally would sub those 1st before more almond flour.

magnamater · 08-08-2006, 03:30 PM

Gotta try this one soon. . .thanks, Kevin.

Cyrano · 08-08-2006, 04:48 PM

I love pizza! I miss pizza!

I just bought a boatload of ingredients from netrition - including carbquick - which i will substitute for the protein thing. Thank you for posting this.

mamagiff · 08-08-2006, 06:05 PM

That looks fantastic! I'll be trying this soon!

Freckles · 08-08-2006, 06:42 PM

That pizza looks so good... If it tastes anywhere near as good as it looks you could market that pizza for serious money. In fact, I'd like to order one right now...

mom2twoboys · 08-08-2006, 06:48 PM

Wow thanks I am so glad I bought the wheat protein isolate! Now I have 3 uses for it!

Divabunny · 08-09-2006, 10:20 AM

That looks Fantastic!! Can't wait to try it....

Question--Can I freeze that cheese? Those aren't cheeses I use daily or even weekly, so if I bought it for the recipe could I freeze the rest?

Kevinpa · 08-09-2006, 11:05 AM

lol I have never kept it around long enough to freeze but I do know that a refridge kept at the proper temp should keep any kind of aged cheese in a meat and cheese drawer for months without going bad.

melo42 · 08-09-2006, 05:23 PM

HI, My goodness this looks great !!!!! You really make great recipes. Thank You !!! I have one question. Could I use soy flour for this??? It is my favorite and all I have at this time.Thank You.

Kevinpa · 08-09-2006, 05:58 PM

I am officially putting melo42 in

.

I have never made this with soy because unlike you I dislike the flavor of soy. But that is just my opinion.

Will it work?
I'm guessing if you like soy then I see no reason why it would not work.

It is your assignment ....should you decide to accept it.

To make this with soy flour and report back to us on what you think.

Until then.....click here

magnamater · 08-09-2006, 07:11 PM

Funny link, Kev, weird I was listening to CSI:NY on my computer, and had that music!! So funny!

melo42 · 08-10-2006, 10:52 AM

Kevin,I do accept the assignment.I will report back as soon as i make it.I loved the music.Love the Twilight Zone!!!!!! LOL.

rowdy1 · 08-10-2006, 04:21 PM

Divabunny...I freeze shredded cheese all the time. When Kroger's or another grocery has them on sale...I buy 6 or so and stick them in the freezer.

Might be different w/freshly shredded cheese due to the pre-bagged having cellulose added as an anti-globbing agent...LOL!

H20Goddess · 08-11-2006, 06:14 AM

This looks absolutely delish! Must. Make. Soon....

BB in MN · 08-13-2006, 06:09 PM

I just made your pizza crust and it didn't work!

The recipe says "Turn out [COLOR=DarkRed]half[/COLOR] the dough onto a parchment lined cookie sheet. Roll out to approx. 12" Round 1/8" thick"

So, does that mean the recipe makes 2 - 12" pizza crusts? I put half the dough onto the parchment lined cookie sheet and tried to roll it out to 12 inches! not a pretty site

I'm thinking I wasn't suppose to use half the dough but all the dough

Please claify for me.

FYI, Yes, I have been in the kitchen all day cooking

Kevinpa · 08-13-2006, 06:25 PM

My fault ........you use all the dough....1 crust

I cut and pasted the directions for making the crackers but the ingredients I cut in half for the pizza crust.......I for got to go back and change it

sorry

:blush:

BB in MN · 08-13-2006, 07:17 PM

Quote:

Originally Posted by Kevinpa

My fault ........you use all the dough....1 crust

I cut and pasted the directions for making the crackers but the ingredients I cut in half for the pizza crust.......I for got to go back and change it

sorry

:blush:

No problem, I was wondering if that wasn't the case.

I rolled out the other half to 6" and it worked a lot better. Very good pizza and 1 piece is very filling.

Thanks again for all you answers to my questions.

Kevinpa · 08-14-2006, 03:49 AM

Quote:

Originally Posted by Kevinpa

Kevin's Thin And Crispy Cheese Cracker Pizza

8 servings ..2 carbs per serving

1/4 cup almond flour
1/4 cup wheat protein isolate 5000
1 eggs
1/8 t. salt
1/2 cup chedder cheese
1/2 cup asigo cheese
1/2 cup fontina cheese

Mix all ingredients till well incorporated.
[COLOR=Red]Turn out the dough onto a parchment lined cookie sheet.[/COLOR]
Roll out [COLOR=Red]between two sheets of parchment[/COLOR] to approx. 12" Round 1/8" thick.
Remove top parchment and bake in a 375 oven for 20 minutes.

At this point crust will be nice and firm.

I garnished it with
6 T. pizza sauce
1 thin slices beef hotdog
12 slices of turkey pepperoni
1 cup of 6 Cheese Italian Blend

Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly.

I have 2 comments.

I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!".

[COLOR=Red]I edited the line in red above....Sorry for any lost ingredient my error may have caused.[/COLOR]

Kevinpa · 10-09-2006, 02:59 PM

I made this tonight for dinner topped with leftover thin sliced chuck roast.....Yum!!

Yummy's_Girl · 10-09-2006, 07:50 PM

This looks delicious! Can't wait to get to the store and buy the cheese needed for this!

Kevinpa · 10-09-2006, 07:57 PM

here is the crackers Yummy.

Polly Want A Cheese Cracker

Yummy's_Girl · 10-10-2006, 01:38 AM

Thanks, Kevin!

Brendajm · 10-10-2006, 04:04 AM

what can you sub for the fontina cheese? I have the other 2. THis looks really good,, I am thinking mush and sausage,,my favorite..

Kevinpa · 10-10-2006, 04:27 AM

Brenda, any mix of cheeses that you like will work here. I originally chose these 3 because they are my favorites. I have subbed goda and parmesan before for 1 that I didn't have at the time.

08-04-2006, 04:47 PM	#1
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Polly Want A Thin And Crispy Cheese Cracker Pizza Once again ask and you shall receive. I made 1/2 of the cheese cracker recipe and omitted the butter. Kevin's Thin And Crispy Cheese Cracker Pizza 8 servings ..2 carbs per serving 1/4 cup almond flour 1/4 cup wheat protein isolate 5000 1 eggs 1/8 t. salt 1/2 cup chedder cheese 1/2 cup asigo cheese 1/2 cup fontina cheese Mix all ingredients till well incorporated. Turn out half the dough onto a parchment lined cookie sheet. Roll out to approx. 12" Round 1/8" thick. Remove top parchment and bake in a 375 oven for 20 minutes. At this point crust will be nice and firm. I garnished it with 6 T. pizza sauce 1 thin slices beef hotdog 12 slices of turkey pepperoni 1 cup of 6 Cheese Italian Blend Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly. I have 2 comments. I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!". Last edited by Kevinpa; 08-04-2006 at 05:15 PM..

08-13-2006, 06:09 PM	#21
BB in MN Senior LCF Member Join Date: Jul 2005 Posts: 342 Gallery: BB in MN	Help Again, Kevin I just made your pizza crust and it didn't work! The recipe says "Turn out [COLOR=DarkRed]half[/COLOR] the dough onto a parchment lined cookie sheet. Roll out to approx. 12" Round 1/8" thick" So, does that mean the recipe makes 2 - 12" pizza crusts? I put half the dough onto the parchment lined cookie sheet and tried to roll it out to 12 inches! not a pretty site I'm thinking I wasn't suppose to use half the dough but all the dough Please claify for me. FYI, Yes, I have been in the kitchen all day cooking

10-09-2006, 07:50 PM	#26
Yummy's_Girl Major LCF Poster! Join Date: Aug 2006 Location: Ohio Posts: 1,923 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	This looks delicious! Can't wait to get to the store and buy the cheese needed for this! Last edited by Yummy's_Girl; 10-09-2006 at 07:55 PM..

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08-04-2006, 04:53 PM	#2
happy2Bhere Blabbermouth!!! Join Date: Aug 2005 Location: Nebraska Posts: 5,247 Gallery: happy2Bhere Stats: (19?)181.6/176.8/152 WOE: Low carb	I can't wait to try this. We are so lucky to have you on this site!! Thank you!!!

08-04-2006, 04:55 PM	#3
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	it was actually Carolyn's idea to do with my cheese cracker recipe. I just followed up on it Thanks Carolyn!!

08-04-2006, 05:16 PM	#4
SugarBabi MAJOR LCF POSTER! Join Date: Jan 2005 Posts: 2,235 Gallery: SugarBabi WOE: My Own Type Of Low Carb Start Date: 2/12/2005	Wow!! Another fantastic creation. WTG!!

08-04-2006, 05:31 PM	#5
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,945 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Thanks, Kevin for being our experimenter...I definitely will make this one..looks fabulous!!!

08-04-2006, 07:37 PM	#6
Strawberry Very Gabby LCF Member!!! Join Date: Nov 2005 Posts: 3,350 Gallery: Strawberry	Mmmmmm YUM! That looks amazing! Kevin, do you think it would work if I substituted 1/4 cup more almond flour instead of the WPI 5000? (I dont have any of the WPI). Thank you so much for sharing all your yummy creations with us!

08-04-2006, 07:57 PM	#7
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	All I can say is try it Strawberry. It won't be exactly the same but I'm going to guess it will be close. If you have carbalose or carbquik I personally would sub those 1st before more almond flour.

08-08-2006, 03:30 PM	#8
magnamater Very Gabby LCF Member!!! Join Date: Nov 2002 Location: Texas Posts: 3,064 Gallery: magnamater	Gotta try this one soon. . .thanks, Kevin.

08-08-2006, 04:48 PM	#9
Cyrano Way too much time on my hands! Join Date: Jun 2002 Location: Hurricane country! Posts: 21,713 Gallery: Cyrano Start Date: January 2000	I love pizza! I miss pizza! I just bought a boatload of ingredients from netrition - including carbquick - which i will substitute for the protein thing. Thank you for posting this.

08-08-2006, 06:05 PM	#10
mamagiff Bike Tart Join Date: Apr 2003 Location: right down the road from Bong Recreation Area! Posts: 56,211 Gallery: mamagiff WOE: general low carb	That looks fantastic! I'll be trying this soon!

08-08-2006, 06:42 PM	#11
Freckles Senior LCF Member Join Date: Mar 2001 Location: Hurricane Alley Posts: 636 Gallery: Freckles	That pizza looks so good... If it tastes anywhere near as good as it looks you could market that pizza for serious money. In fact, I'd like to order one right now...

08-08-2006, 06:48 PM	#12
mom2twoboys MAJOR LCF POSTER! Join Date: Jan 2004 Location: Mom to 2 boys and a girl born 5/6/05. Posts: 1,124 Gallery: mom2twoboys WOE: Atkins Start Date: 10/26/05	Wow thanks I am so glad I bought the wheat protein isolate! Now I have 3 uses for it!

08-09-2006, 10:20 AM	#13
Divabunny Major LCF Poster! Join Date: Aug 2005 Location: Bay Area, CA Posts: 1,048 Gallery: Divabunny Stats: 220/212/160 WOE: less than 50 carbs a day Start Date: 1/14/13	That looks Fantastic!! Can't wait to try it.... Question--Can I freeze that cheese? Those aren't cheeses I use daily or even weekly, so if I bought it for the recipe could I freeze the rest?

08-09-2006, 11:05 AM	#14
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	lol I have never kept it around long enough to freeze but I do know that a refridge kept at the proper temp should keep any kind of aged cheese in a meat and cheese drawer for months without going bad.

08-09-2006, 05:23 PM	#15
melo42 Senior LCF Member Join Date: Mar 2005 Location: Tennessee Posts: 769 Gallery: melo42 WOE: Atkins Start Date: Restart:07/02/07	HI, My goodness this looks great !!!!! You really make great recipes. Thank You !!! I have one question. Could I use soy flour for this??? It is my favorite and all I have at this time.Thank You.

08-09-2006, 05:58 PM	#16
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I am officially putting melo42 in . I have never made this with soy because unlike you I dislike the flavor of soy. But that is just my opinion. Will it work? I'm guessing if you like soy then I see no reason why it would not work. It is your assignment ....should you decide to accept it. To make this with soy flour and report back to us on what you think. Until then.....click here

08-09-2006, 07:11 PM	#17
magnamater Very Gabby LCF Member!!! Join Date: Nov 2002 Location: Texas Posts: 3,064 Gallery: magnamater	Funny link, Kev, weird I was listening to CSI:NY on my computer, and had that music!! So funny!

08-10-2006, 10:52 AM	#18
melo42 Senior LCF Member Join Date: Mar 2005 Location: Tennessee Posts: 769 Gallery: melo42 WOE: Atkins Start Date: Restart:07/02/07	Kevin,I do accept the assignment.I will report back as soon as i make it.I loved the music.Love the Twilight Zone!!!!!! LOL.

08-10-2006, 04:21 PM	#19
rowdy1 MAJOR LCF POSTER! Join Date: Jan 2004 Location: Mineral Wells, WV Posts: 2,927 Gallery: rowdy1 Stats: 5'5"..currently way tooooooooo much!! WOE: carb monitoring w/yocheese Start Date: 9/03...terminal uphill battle	Divabunny...I freeze shredded cheese all the time. When Kroger's or another grocery has them on sale...I buy 6 or so and stick them in the freezer. Might be different w/freshly shredded cheese due to the pre-bagged having cellulose added as an anti-globbing agent...LOL!

08-11-2006, 06:14 AM	#20
H20Goddess Major LCF Poster! Join Date: Feb 2005 Location: Nova Scotia, Canada Posts: 1,061 Gallery: H20Goddess Stats: 181/140/140, 5'9 WOE: LC / Whole Foods Start Date: Jan 10, 2005	This looks absolutely delish! Must. Make. Soon....

08-13-2006, 06:25 PM	#22
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	My fault ........you use all the dough....1 crust I cut and pasted the directions for making the crackers but the ingredients I cut in half for the pizza crust.......I for got to go back and change it sorry :blush:

10-09-2006, 02:59 PM	#25
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I made this tonight for dinner topped with leftover thin sliced chuck roast.....Yum!!

10-09-2006, 07:57 PM	#27
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	here is the crackers Yummy. Polly Want A Cheese Cracker

10-10-2006, 01:38 AM	#28
Yummy's_Girl Major LCF Poster! Join Date: Aug 2006 Location: Ohio Posts: 1,923 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	Thanks, Kevin!

10-10-2006, 04:04 AM	#29
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	what can you sub for the fontina cheese? I have the other 2. THis looks really good,, I am thinking mush and sausage,,my favorite..

10-10-2006, 04:27 AM	#30
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Brenda, any mix of cheeses that you like will work here. I originally chose these 3 because they are my favorites. I have subbed goda and parmesan before for 1 that I didn't have at the time.