Low Carb Friends

Low Carb Friends (http://www.lowcarbfriends.com/bbs/)
-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   Polly Want A Thin And Crispy Cheese Cracker Pizza (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/442018-polly-want-thin-crispy-cheese-cracker-pizza.html)

Kevinpa 08-04-2006 05:47 PM

Polly Want A Thin And Crispy Cheese Cracker Pizza
 
Once again ask and you shall receive.
I made 1/2 of the cheese cracker recipe and omitted the butter.

Kevin's Thin And Crispy Cheese Cracker Pizza

8 servings ..2 carbs per serving

1/4 cup almond flour
1/4 cup wheat protein isolate 5000
1 eggs
1/8 t. salt
1/2 cup chedder cheese
1/2 cup asigo cheese
1/2 cup fontina cheese

Mix all ingredients till well incorporated.
Turn out half the dough onto a parchment lined cookie sheet.
Roll out to approx. 12" Round 1/8" thick.
Remove top parchment and bake in a 375 oven for 20 minutes.
http://i106.photobucket.com/albums/m...ispypizza1.jpg
http://i106.photobucket.com/albums/m...ispypizza2.jpg

At this point crust will be nice and firm.

I garnished it with
6 T. pizza sauce
1 thin slices beef hotdog
12 slices of turkey pepperoni
1 cup of 6 Cheese Italian Blend
http://i106.photobucket.com/albums/m...ispypizza3.jpg

Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly.
http://i106.photobucket.com/albums/m...ispypizza4.jpg
http://i106.photobucket.com/albums/m...ispypizza5.jpg
I have 2 comments.

I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!".

happy2Bhere 08-04-2006 05:53 PM

I can't wait to try this.

We are so lucky to have you on this site!! Thank you!!!

Kevinpa 08-04-2006 05:55 PM

it was actually Carolyn's idea to do with my cheese cracker recipe. I just followed up on it

Thanks Carolyn!!

SugarBabi 08-04-2006 06:16 PM

Wow!! Another fantastic creation. WTG!! :up:

CarolynF 08-04-2006 06:31 PM

Thanks, Kevin for being our experimenter...I definitely will make this one..looks fabulous!!!

Strawberry 08-04-2006 08:37 PM

Mmmmmm YUM! That looks amazing!

Kevin, do you think it would work if I substituted 1/4 cup more almond flour instead of the WPI 5000? (I dont have any of the WPI).

Thank you so much for sharing all your yummy creations with us!

Kevinpa 08-04-2006 08:57 PM

All I can say is try it Strawberry. It won't be exactly the same but I'm going to guess it will be close. If you have carbalose or carbquik I personally would sub those 1st before more almond flour.

magnamater 08-08-2006 04:30 PM

Gotta try this one soon. . .thanks, Kevin.

Cyrano 08-08-2006 05:48 PM

I love pizza! I miss pizza! :cry:

I just bought a boatload of ingredients from netrition - including carbquick - which i will substitute for the protein thing. Thank you for posting this. :)

mamagiff 08-08-2006 07:05 PM

That looks fantastic! I'll be trying this soon!

Freckles 08-08-2006 07:42 PM

That pizza looks so good... If it tastes anywhere near as good as it looks you could market that pizza for serious money. In fact, I'd like to order one right now...

mom2twoboys 08-08-2006 07:48 PM

Wow thanks I am so glad I bought the wheat protein isolate! Now I have 3 uses for it!

Divabunny 08-09-2006 11:20 AM

That looks Fantastic!! Can't wait to try it....

Question--Can I freeze that cheese? Those aren't cheeses I use daily or even weekly, so if I bought it for the recipe could I freeze the rest?

Kevinpa 08-09-2006 12:05 PM

lol I have never kept it around long enough to freeze but I do know that a refridge kept at the proper temp should keep any kind of aged cheese in a meat and cheese drawer for months without going bad.

melo42 08-09-2006 06:23 PM

HI, My goodness this looks great !!!!! You really make great recipes. Thank You !!! I have one question. Could I use soy flour for this??? It is my favorite and all I have at this time.Thank You. :)

Kevinpa 08-09-2006 06:58 PM

I am officially putting melo42 in http://i106.photobucket.com/albums/m273/kevinpa1/tz.jpg .

I have never made this with soy because unlike you I dislike the flavor of soy. But that is just my opinion.

Will it work?
I'm guessing if you like soy then I see no reason why it would not work.

It is your assignment ....should you decide to accept it.

To make this with soy flour and report back to us on what you think.

Until then.....click here :kicking: :laugh:

magnamater 08-09-2006 08:11 PM

Funny link, Kev, weird I was listening to CSI:NY on my computer, and had that music!! So funny!

melo42 08-10-2006 11:52 AM

Kevin,I do accept the assignment.I will report back as soon as i make it.I loved the music.Love the Twilight Zone!!!!!! LOL.

rowdy1 08-10-2006 05:21 PM

Divabunny...I freeze shredded cheese all the time. When Kroger's or another grocery has them on sale...I buy 6 or so and stick them in the freezer.

Might be different w/freshly shredded cheese due to the pre-bagged having cellulose added as an anti-globbing agent...LOL!

H20Goddess 08-11-2006 07:14 AM

This looks absolutely delish! Must. Make. Soon....

BB in MN 08-13-2006 07:09 PM

Help Again, Kevin
 
I just made your pizza crust and it didn't work! :stars:

The recipe says "Turn out [COLOR=DarkRed]half[/COLOR] the dough onto a parchment lined cookie sheet. Roll out to approx. 12" Round 1/8" thick"

So, does that mean the recipe makes 2 - 12" pizza crusts? I put half the dough onto the parchment lined cookie sheet and tried to roll it out to 12 inches! not a pretty site :dunno:

I'm thinking I wasn't suppose to use half the dough but all the dough :confused:

Please claify for me.

FYI, Yes, I have been in the kitchen all day cooking :rofl:

Kevinpa 08-13-2006 07:25 PM

My fault ........you use all the dough....1 crust

I cut and pasted the directions for making the crackers but the ingredients I cut in half for the pizza crust.......I for got to go back and change it

sorry :cry: :blush:

BB in MN 08-13-2006 08:17 PM

Quote:

Originally Posted by Kevinpa
My fault ........you use all the dough....1 crust

I cut and pasted the directions for making the crackers but the ingredients I cut in half for the pizza crust.......I for got to go back and change it

sorry :cry: :blush:

No problem, I was wondering if that wasn't the case.

I rolled out the other half to 6" and it worked a lot better. Very good pizza and 1 piece is very filling.

Thanks again for all you answers to my questions.

Kevinpa 08-14-2006 04:49 AM

Quote:

Originally Posted by Kevinpa
Kevin's Thin And Crispy Cheese Cracker Pizza

8 servings ..2 carbs per serving

1/4 cup almond flour
1/4 cup wheat protein isolate 5000
1 eggs
1/8 t. salt
1/2 cup chedder cheese
1/2 cup asigo cheese
1/2 cup fontina cheese

Mix all ingredients till well incorporated.
[COLOR=Red]Turn out the dough onto a parchment lined cookie sheet.[/COLOR]
Roll out [COLOR=Red]between two sheets of parchment[/COLOR] to approx. 12" Round 1/8" thick.
Remove top parchment and bake in a 375 oven for 20 minutes.
http://i106.photobucket.com/albums/m...ispypizza1.jpg
http://i106.photobucket.com/albums/m...ispypizza2.jpg

At this point crust will be nice and firm.

I garnished it with
6 T. pizza sauce
1 thin slices beef hotdog
12 slices of turkey pepperoni
1 cup of 6 Cheese Italian Blend
http://i106.photobucket.com/albums/m...ispypizza3.jpg

Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly.
http://i106.photobucket.com/albums/m...ispypizza4.jpg
http://i106.photobucket.com/albums/m...ispypizza5.jpg
I have 2 comments.

I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!".

[COLOR=Red]I edited the line in red above....Sorry for any lost ingredient my error may have caused.[/COLOR] :doh:

Kevinpa 10-09-2006 03:59 PM

I made this tonight for dinner topped with leftover thin sliced chuck roast.....Yum!! :up:

Yummy's_Girl 10-09-2006 08:50 PM

This looks delicious! Can't wait to get to the store and buy the cheese needed for this!

Kevinpa 10-09-2006 08:57 PM

here is the crackers Yummy.

http://www.lowcarbfriends.com/bbs/sh...d.php?t=441450

Yummy's_Girl 10-10-2006 02:38 AM

Thanks, Kevin!

Brendajm 10-10-2006 05:04 AM

what can you sub for the fontina cheese? I have the other 2. THis looks really good,, I am thinking mush and sausage,,my favorite..

Kevinpa 10-10-2006 05:27 AM

Brenda, any mix of cheeses that you like will work here. I originally chose these 3 because they are my favorites. I have subbed goda and parmesan before for 1 that I didn't have at the time.


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