They Cauli Me Tatar Salad

Kevinpa · 07-16-2006, 12:53 AM

They Cauli Me Tatar Salad
1 small to med head Cauliflower, chopped into 2 inch peices
4 scallions, sliced thin
1 stalk celery, sliced thin
1/4 cup dill relish, drained well
2 tablespoons SF sweet relish
1 tablespoon white vinegar
2 tablespoons SF Vanilla Davinci syrup
1 1/2 tablespoon Frenchies honey dijon mustard
1/2 cup mayonnaise (not salad dressing)
5 eggs, hard boiled and chopped
fresh ground pepper to taste
salt to taste

put chopped cauiflower is covered glass bowl with 2 tablespoons water and microwave on high for 7 min then let sit covered for 5 more min.

then put the first 9 ingredients in a large casserole and mix gently to keep cauliflower from breaking into small pieces.

top with eggs and salt and pepper to taste
then fold in gently cover and refridgerate for 2 hours or so.

The tatar salad lover in your family will Yum this 1 up.

papita · 07-16-2006, 06:05 AM

I was checking to see if Ron White came up with this recipe!! lol Looks great I will have to try this! Thanks

pooticus · 07-16-2006, 06:16 AM

lol kevin i love ron white!

Charski · 07-16-2006, 09:35 AM

We've been eating that caulitater salad since we first started over 5 years ago - we actually PREFER it to the old potato salad!

Everybody I've ever served it to loves it.

Char

myyellowstang · 07-16-2006, 10:17 AM

Do you have good results using frozen cauliflower?

Kevinpa · 07-16-2006, 10:37 AM

I have personally never made this using frozen cauliflower, But I am going to guess that it would turn out just fine as long as you didn't make it too well done so as to fall apart when you mix it alll together.

sungoddess · 07-16-2006, 10:39 AM

Kevin-
I am loving your recipes

with the great pics!! Thanks so much. Please keep this up. This is great. I can't wait to try this version.

Angel5451 · 07-16-2006, 11:01 AM

[COLOR=Navy]Tater Salad!!!!!!!!!!

You just made this southern gal really happy..lol..

[/COLOR]

Quote:

Originally Posted by sungoddess

Kevin-
I am loving your recipes

with the great pics!! Thanks so much. Please keep this up. This is great. I can't wait to try this version.

[COLOR=DarkRed]Yeah...pleaz don't stop, I look forward to your post
they're so yummy

[/COLOR]

myyellowstang · 07-16-2006, 11:13 AM

Thanks!

Radmom413 · 07-17-2006, 11:03 AM

I have this cooling in my fridge!

Can't wait to try it!

Thanks!

renaegonz · 07-17-2006, 02:28 PM

I have made this with the frozen cauliflower- my 17 year old daughter -who told me it would be to "gross" to even try, ate half of it before I told her it was cauliflower, then thought I was lying about it being cauliflower. Yes, its that good!!!

mahyde · 07-17-2006, 02:50 PM

I just bake the frozen cauliflower in the oven and it drys it out perfectly......I believe it is 325 for about 1/2 hour or so.

BB in MN · 07-17-2006, 07:17 PM

Quote:

Originally Posted by mahyde

I just bake the frozen cauliflower in the oven and it drys it out perfectly......I believe it is 325 for about 1/2 hour or so.

Hey, Mahyde, good idea

No water should really help. I'm going to try that when making mashed cauliflower potatoes.

Thanks

Beth

mahyde · 07-18-2006, 06:57 AM

Quote:

Originally Posted by BB in MN

Hey, Mahyde, good idea

No water should really help. I'm going to try that when making mashed cauliflower potatoes.

Thanks

Beth

That was not my idea.......got it from someone here on a previous thread.....much easier.

renaegonz · 07-18-2006, 07:15 AM

I did mine in the microwave with no water-just checked it every once and awhile to make sure some of the pieces don't get brown. If I recall correctly it was about 10 minutes, and I did still squeeze it to make sure there wasn't any water. The oven would probably omit the step of having to squeeze out the water, but its just too hot here right now to have the oven on!

underHiswing · 07-18-2006, 04:39 PM

Quote:

Originally Posted by renaegonz

I did mine in the microwave with no water-just checked it every once and awhile to make sure some of the pieces don't get brown. If I recall correctly it was about 10 minutes, and I did still squeeze it to make sure there wasn't any water. The oven would probably omit the step of having to squeeze out the water, but its just too hot here right now to have the oven on!

Not only does it not heat up the kitchen...it's a lot quicker as well!

07-16-2006, 12:53 AM	#1
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	They Cauli Me Tatar Salad They Cauli Me Tatar Salad 1 small to med head Cauliflower, chopped into 2 inch peices 4 scallions, sliced thin 1 stalk celery, sliced thin 1/4 cup dill relish, drained well 2 tablespoons SF sweet relish 1 tablespoon white vinegar 2 tablespoons SF Vanilla Davinci syrup 1 1/2 tablespoon Frenchies honey dijon mustard 1/2 cup mayonnaise (not salad dressing) 5 eggs, hard boiled and chopped fresh ground pepper to taste salt to taste put chopped cauiflower is covered glass bowl with 2 tablespoons water and microwave on high for 7 min then let sit covered for 5 more min. then put the first 9 ingredients in a large casserole and mix gently to keep cauliflower from breaking into small pieces. top with eggs and salt and pepper to taste then fold in gently cover and refridgerate for 2 hours or so. The tatar salad lover in your family will Yum this 1 up.

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07-16-2006, 06:05 AM	#2
papita MAJOR LCF POSTER! Join Date: Dec 2005 Location: Northeast PA Posts: 2,617 Gallery: papita Stats: 263/213/145 WOE: WW(4/09) Start Date: Jan 3,2006	I was checking to see if Ron White came up with this recipe!! lol Looks great I will have to try this! Thanks

07-16-2006, 06:16 AM	#3
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	lol kevin i love ron white!

07-16-2006, 09:35 AM	#4
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,832 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	We've been eating that caulitater salad since we first started over 5 years ago - we actually PREFER it to the old potato salad! Everybody I've ever served it to loves it. Char

07-16-2006, 10:17 AM	#5
myyellowstang Way too much time on my hands! Join Date: Jul 2003 Location: Lone Star State Posts: 13,873 Gallery: myyellowstang Stats: 286/142/135	Do you have good results using frozen cauliflower?

07-16-2006, 10:37 AM	#6
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I have personally never made this using frozen cauliflower, But I am going to guess that it would turn out just fine as long as you didn't make it too well done so as to fall apart when you mix it alll together.

07-16-2006, 10:39 AM	#7
sungoddess Very Gabby LCF Member!!! Join Date: Oct 2005 Posts: 3,172 Gallery: sungoddess WOE: Perfect Health Diet/JUDDD Start Date: LC;HCG; 1/19/12/JUDDD; 1/13/13 PHD/JUDDD	Kevin- I am loving your recipes with the great pics!! Thanks so much. Please keep this up. This is great. I can't wait to try this version.

07-16-2006, 11:13 AM	#9
myyellowstang Way too much time on my hands! Join Date: Jul 2003 Location: Lone Star State Posts: 13,873 Gallery: myyellowstang Stats: 286/142/135	Thanks!

07-17-2006, 11:03 AM	#10
Radmom413 Queen Bargain Shopper Join Date: Jun 2003 Location: Mr. Rodger's Neighborhood! Posts: 26,946 Gallery: Radmom413 Stats: Always a work in progress! WOE: SB Vet/NMD Start Date: 5/03, Refocusing 1/11	I have this cooling in my fridge! Can't wait to try it! Thanks!

07-17-2006, 02:28 PM	#11
renaegonz Senior LCF Member Join Date: Feb 2005 Location: Northeast WI Posts: 310 Gallery: renaegonz Stats: highest weight 226/212/135 WOE: Atkins Start Date: Restart-(again!) October 11 2011	I have made this with the frozen cauliflower- my 17 year old daughter -who told me it would be to "gross" to even try, ate half of it before I told her it was cauliflower, then thought I was lying about it being cauliflower. Yes, its that good!!!

07-17-2006, 02:50 PM	#12
mahyde Senior LCF Member Join Date: May 2004 Location: MO Posts: 875 Gallery: mahyde Stats: 119/110/110 WOE: moderate carbs/Zone Start Date: April 2001	I just bake the frozen cauliflower in the oven and it drys it out perfectly......I believe it is 325 for about 1/2 hour or so.

07-18-2006, 07:15 AM	#15
renaegonz Senior LCF Member Join Date: Feb 2005 Location: Northeast WI Posts: 310 Gallery: renaegonz Stats: highest weight 226/212/135 WOE: Atkins Start Date: Restart-(again!) October 11 2011	I did mine in the microwave with no water-just checked it every once and awhile to make sure some of the pieces don't get brown. If I recall correctly it was about 10 minutes, and I did still squeeze it to make sure there wasn't any water. The oven would probably omit the step of having to squeeze out the water, but its just too hot here right now to have the oven on!