Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Memorial to Kevinpa: His Best Recipes
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 07-16-2006, 12:53 AM   #1
Guest
 
Kevinpa's Avatar
 
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,578
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
They Cauli Me Tatar Salad

They Cauli Me Tatar Salad
1 small to med head Cauliflower, chopped into 2 inch peices
4 scallions, sliced thin
1 stalk celery, sliced thin
1/4 cup dill relish, drained well
2 tablespoons SF sweet relish
1 tablespoon white vinegar
2 tablespoons SF Vanilla Davinci syrup
1 1/2 tablespoon Frenchies honey dijon mustard
1/2 cup mayonnaise (not salad dressing)
5 eggs, hard boiled and chopped
fresh ground pepper to taste
salt to taste


put chopped cauiflower is covered glass bowl with 2 tablespoons water and microwave on high for 7 min then let sit covered for 5 more min.

then put the first 9 ingredients in a large casserole and mix gently to keep cauliflower from breaking into small pieces.

top with eggs and salt and pepper to taste
then fold in gently cover and refridgerate for 2 hours or so.


The tatar salad lover in your family will Yum this 1 up.

Kevinpa is offline   Reply With Quote

Sponsored Links
Old 07-16-2006, 06:05 AM   #2
Major LCF Poster!
 
Join Date: Dec 2005
Location: Northeast PA
Posts: 2,624
Gallery: papita
Stats: 263/213/145
WOE: WW(4/09)
Start Date: Jan 3,2006
I was checking to see if Ron White came up with this recipe!! lol Looks great I will have to try this! Thanks
papita is offline   Reply With Quote
Old 07-16-2006, 06:16 AM   #3
the condiment queen
 
pooticus's Avatar
 
Join Date: May 2004
Location: somewhere over the rainbow
Posts: 21,471
Gallery: pooticus
Stats: 314/220.4/150
WOE: PersonalPlan
Start Date: Nov.20, 2007 (restart)
lol kevin i love ron white!
pooticus is offline   Reply With Quote
Old 07-16-2006, 09:35 AM   #4
Gadget Gal
 
Charski's Avatar
 
Join Date: Sep 2004
Location: Mostly in the kitchen!
Posts: 38,500
Gallery: Charski
Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
We've been eating that caulitater salad since we first started over 5 years ago - we actually PREFER it to the old potato salad!

Everybody I've ever served it to loves it.

Char
Charski is offline   Reply With Quote
Old 07-16-2006, 10:17 AM   #5
Way too much time on my hands!
 
myyellowstang's Avatar
 
Join Date: Jul 2003
Location: Lone Star State
Posts: 14,690
Gallery: myyellowstang
Stats: 286/142/135
Do you have good results using frozen cauliflower?
myyellowstang is offline   Reply With Quote
Old 07-16-2006, 10:37 AM   #6
Guest
 
Kevinpa's Avatar
 
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 5,578
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
I have personally never made this using frozen cauliflower, But I am going to guess that it would turn out just fine as long as you didn't make it too well done so as to fall apart when you mix it alll together.
Kevinpa is offline   Reply With Quote
Old 07-16-2006, 10:39 AM   #7
Very Gabby LCF Member!!!
 
sungoddess's Avatar
 
Join Date: Oct 2005
Posts: 3,171
Gallery: sungoddess
WOE: Perfect Health Diet/JUDDD
Start Date: LC;HCG; 1/19/12/JUDDD; 1/13/13 PHD/JUDDD
Kevin-
I am loving your recipes with the great pics!! Thanks so much. Please keep this up. This is great. I can't wait to try this version.
sungoddess is offline   Reply With Quote
Old 07-16-2006, 11:01 AM   #8
Senior LCF Member
 
Angel5451's Avatar
 
Join Date: May 2004
Location: ~MS~
Posts: 104
Gallery: Angel5451
Stats: Wt 209
WOE: LC
Start Date: 01/04/2008
[COLOR=Navy]Tater Salad!!!!!!!!!!

You just made this southern gal really happy..lol.. [/COLOR]



Quote:
Originally Posted by sungoddess
Kevin-
I am loving your recipes with the great pics!! Thanks so much. Please keep this up. This is great. I can't wait to try this version.
[COLOR=DarkRed]Yeah...pleaz don't stop, I look forward to your post
they're so yummy [/COLOR]
Angel5451 is offline   Reply With Quote
Old 07-16-2006, 11:13 AM   #9
Way too much time on my hands!
 
myyellowstang's Avatar
 
Join Date: Jul 2003
Location: Lone Star State
Posts: 14,690
Gallery: myyellowstang
Stats: 286/142/135
Thanks!
myyellowstang is offline   Reply With Quote
Old 07-17-2006, 11:03 AM   #10
Queen Bargain Shopper
 
Radmom413's Avatar
 
Join Date: Jun 2003
Location: Mr. Rodger's Neighborhood!
Posts: 27,428
Gallery: Radmom413
Stats: Always a work in progress!
WOE: SB Vet/NMD
Start Date: Every day is a new start!
I have this cooling in my fridge!

Can't wait to try it!

Thanks!
Radmom413 is offline   Reply With Quote
Old 07-17-2006, 02:28 PM   #11
Senior LCF Member
 
renaegonz's Avatar
 
Join Date: Feb 2005
Location: Northeast WI
Posts: 307
Gallery: renaegonz
Stats: highest weight 226/212/135
WOE: Atkins
Start Date: Restart-(again!) October 11 2011
I have made this with the frozen cauliflower- my 17 year old daughter -who told me it would be to "gross" to even try, ate half of it before I told her it was cauliflower, then thought I was lying about it being cauliflower. Yes, its that good!!!
renaegonz is offline   Reply With Quote
Old 07-17-2006, 02:50 PM   #12
Senior LCF Member
 
mahyde's Avatar
 
Join Date: May 2004
Location: MO
Posts: 875
Gallery: mahyde
Stats: 119/110/110
WOE: moderate carbs/Zone
Start Date: April 2001
I just bake the frozen cauliflower in the oven and it drys it out perfectly......I believe it is 325 for about 1/2 hour or so.
mahyde is offline   Reply With Quote
Old 07-17-2006, 07:17 PM   #13
Senior LCF Member
 
Join Date: Jul 2005
Posts: 342
Gallery: BB in MN
Quote:
Originally Posted by mahyde
I just bake the frozen cauliflower in the oven and it drys it out perfectly......I believe it is 325 for about 1/2 hour or so.
Hey, Mahyde, good idea
No water should really help. I'm going to try that when making mashed cauliflower potatoes.

Thanks
Beth
BB in MN is offline   Reply With Quote
Old 07-18-2006, 06:57 AM   #14
Senior LCF Member
 
mahyde's Avatar
 
Join Date: May 2004
Location: MO
Posts: 875
Gallery: mahyde
Stats: 119/110/110
WOE: moderate carbs/Zone
Start Date: April 2001
Quote:
Originally Posted by BB in MN
Hey, Mahyde, good idea
No water should really help. I'm going to try that when making mashed cauliflower potatoes.

Thanks
Beth
That was not my idea.......got it from someone here on a previous thread.....much easier.
mahyde is offline   Reply With Quote
Old 07-18-2006, 07:15 AM   #15
Senior LCF Member
 
renaegonz's Avatar
 
Join Date: Feb 2005
Location: Northeast WI
Posts: 307
Gallery: renaegonz
Stats: highest weight 226/212/135
WOE: Atkins
Start Date: Restart-(again!) October 11 2011
I did mine in the microwave with no water-just checked it every once and awhile to make sure some of the pieces don't get brown. If I recall correctly it was about 10 minutes, and I did still squeeze it to make sure there wasn't any water. The oven would probably omit the step of having to squeeze out the water, but its just too hot here right now to have the oven on!
renaegonz is offline   Reply With Quote
Old 07-18-2006, 04:39 PM   #16
Senior LCF Member
 
underHiswing's Avatar
 
Join Date: Jun 2004
Location: Florida
Posts: 794
Gallery: underHiswing
Stats: Size 14/6-8/8
WOE: moderate carb, whole foods
Start Date: 7/03
Quote:
Originally Posted by renaegonz
I did mine in the microwave with no water-just checked it every once and awhile to make sure some of the pieces don't get brown. If I recall correctly it was about 10 minutes, and I did still squeeze it to make sure there wasn't any water. The oven would probably omit the step of having to squeeze out the water, but its just too hot here right now to have the oven on!
Not only does it not heat up the kitchen...it's a lot quicker as well!
underHiswing is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 09:22 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.