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-   Memorial to Kevinpa: His Best Recipes (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/)
-   -   Seasoning fish ? (http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/437837-seasoning-fish.html)

momov2boys 07-14-2006 08:50 AM

Seasoning fish ?
 
What is your favorite way to season or marinate fish?

I usually do butter/lemon pepper; olive oil/garlic; or Italian dressing.

I'd love more ideas!

Thanks :)

pooticus 07-14-2006 08:52 AM

we're simple on the fish.

salt, pepper, granulated garlic and a pinch of parsley at the end.

i don't even marinate the tilapia.

saute in olive oil then finish with capers, a little bit of white wine or broth, lemon juice, and a tbsp of butter. instant piccatta! (u can even add some mushrooms to it).

Kevinpa 07-14-2006 08:59 AM

Broiled Mahi Mahi in a balsamic zucchini tomato spinach marinade.
4 servings 3 carbs

I had some nice Mahi Mahi filets and was looking for a marinade that hinted of sweet and sour so I put this together. It was quite tasty:

6 green onions( 6 inch long) thin sliced
3 roma tomatoes diced
1 small zucchini diced
1 teaspoon corse sea salt
1/4 c. balsimic vinagar
1/4 c heinz 1 carb ketchup
1/4 c. sf Davinci simple syrup
1/4 c. chopped spinach
1 teaspoon vanilla

In a mixing bowl I combined the above ingredients.
I than took four 8 oz. Mahi Mahi filets and put them in a 8 X 8 and topped with marinade then covered and refridgerated for about 3 hours.
It looked like this:
http://i43.photobucket.com/albums/e3...s/DSC00004.jpg

After removing from the refridgerator I baked the fish in marinade for 30 min in a 350 oven.
I than transfer the fish to a greased wire rack in a broiler pan and broiled the filets 5 inches from a high broil for 8 min.

Then plated the filets covered with the marinade and served it with a side of fresh steamed green beans.
http://i43.photobucket.com/albums/e3...007_888578.jpg

Charski 07-14-2006 11:22 AM

How about macadamia-nut crusted? You can use any nut, really - almonds, hazelnuts, cashews.... Grind the nuts up but not TOO fine, dip the fish into beaten eggwhite then press both sides into the nuts. Panfry in olive oil/butter til done to your liking. Easy and so good!

Char

drjlocarb 03-04-2011 08:54 AM

Saving

porcupine73 03-04-2011 09:02 AM

For fish mainly I eat atlantic salmon. I like it with some Old Bay sprinkled on it and some lemon peel. Sometimes I put a little butter on it too.


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