LC Almond Biscotti - Page 2

Brendajm · 10-16-2007, 06:23 AM

Thanks for this recipe, I finally got around to making it this morning, I was kinda afraid to try it as most ofmy ingredients are really old, but it turned out great, Icant wait for my next cup of coffee.

mac24312 · 07-30-2008, 05:22 PM

Bumping..forgot about this..look so good.

That Girl · 02-15-2009, 08:43 PM

quick or the loose? thanks

Kevinpa · 02-15-2009, 09:04 PM

Quote:

Originally Posted by That Girl

quick or the loose? thanks

I don't think I understand the question Bella.

lol DAH!!

carbalose.....

That Girl · 02-16-2009, 06:27 PM

ha! you know me, i need exact directions...thanks

made me laugh at myself!

magnamater · 07-15-2009, 05:14 AM

Okay, Kevin, bear with me.

I am spending summer away from much internet access, so I'm behind the times, but I see you have a new bake mix with resistant corn starch.

Is the mix a complete replacement of the former mix?

Or is it a specific use mix.

I am sure you've answered this, but my feeble skills can't find the thread/answer.

It's about time for me to mix up some more mix, and I do have the resistant corn starch.

Thanks in advance!
Janie

And your grand is simply grand! So cute!

CreekWatcher · 07-15-2009, 08:16 AM

Quote:

Originally Posted by magnamater

Okay, Kevin, bear with me.

I am spending summer away from much internet access, so I'm behind the times, but I see you have a new bake mix with resistant corn starch.

Is the mix a complete replacement of the former mix?

Or is it a specific use mix.

I am sure you've answered this, but my feeble skills can't find the thread/answer.

It's about time for me to mix up some more mix, and I do have the resistant corn starch.

Thanks in advance!
Janie

And your grand is simply grand! So cute!

Here's a link to page 6 of Kevin's bake mix thread, where he gives the new formula (on post # 135):

http://www.lowcarbfriends.com/bbs/lo...our-mix-5.html

...As I understand it Kevin does intend it as an all purpose replacement (certainly he does for all baking powder/soda apps), but you're certainly going to have to follow different rising procedures for yeast breads--bread made with this delicious stuff rises differently, for better and worse, than bread made with the old formula. With the old formula (making "pita" rolls/bread), you could let the dough rise to monstrous multiples of its original size and it would never really collapse--not so the new formula--but you can take a look at the exchanges that follow # 135 about the loaf bread...

jill72 · 07-15-2009, 10:34 AM

Quote:

Originally Posted by Kevinpa

I made a double bartch of these tonight using my newest flour mix and a few small tweaks like using coconut and sunflower seeds instead of nuts. I thought they had an excellent taste.

Those look so professional!!! Just the thing (and the right amount of sweetness) to go with all the ice-cream I've been making lately

SugarPop · 07-15-2009, 07:04 PM

Oh, yum, I love biscotti.

B

Kevinpa · 07-15-2009, 08:26 PM

Quote:

Originally Posted by magnamater

Is the mix a complete replacement of the former mix?

Or is it a specific use mix.

Janie, for me this is a complete replacement for any yeast application. I also will be trying it in all my recipes and I do expect that in time this will be the only mix I make.

24Fan · 07-17-2009, 06:12 AM

[QUOTE=Kevinpa;7628325]I tweaked another variation of my biscotti recipe this morning.

Organic Cocoa Bits Biscotti

Kevin, are those cocoa nibs you are talking about? I have some in the freezer, can't wait till a special occasion to make these biscotti/cheesecake minis.

Love that you used lorann orange oils here too. I think those are the most tasty concentrated flavorings out there.

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10-16-2007, 06:23 AM	#31
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	Thanks for this recipe, I finally got around to making it this morning, I was kinda afraid to try it as most ofmy ingredients are really old, but it turned out great, Icant wait for my next cup of coffee.

07-30-2008, 05:22 PM	#32
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,563 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Bumping..forgot about this..look so good.

02-15-2009, 08:43 PM	#33
That Girl Major LCF Poster! Join Date: Dec 2005 Posts: 2,387 Gallery: That Girl	quick or the loose? thanks

02-16-2009, 06:27 PM	#35
That Girl Major LCF Poster! Join Date: Dec 2005 Posts: 2,387 Gallery: That Girl	ha! you know me, i need exact directions...thanks made me laugh at myself!

07-15-2009, 05:14 AM	#36
magnamater Very Gabby LCF Member!!! Join Date: Nov 2002 Location: Texas Posts: 3,064 Gallery: magnamater	Okay, Kevin, bear with me. I am spending summer away from much internet access, so I'm behind the times, but I see you have a new bake mix with resistant corn starch. Is the mix a complete replacement of the former mix? Or is it a specific use mix. I am sure you've answered this, but my feeble skills can't find the thread/answer. It's about time for me to mix up some more mix, and I do have the resistant corn starch. Thanks in advance! Janie And your grand is simply grand! So cute!

07-15-2009, 07:04 PM	#39
SugarPop Major LCF Poster! Join Date: Jul 2008 Location: NY Posts: 2,611 Gallery: SugarPop Stats: 225/143.0/125 (5'2") WOE: Atkins/ LowCarb	Oh, yum, I love biscotti. B

07-17-2009, 06:12 AM	#41
24Fan Very Gabby LCF Member!!! Join Date: Oct 2004 Posts: 3,639 Gallery: 24Fan Stats: from 2004 to 2006 lost 118 lbs. Maintaining WOE: Atkins, low carb maintaining Start Date: 2004	[QUOTE=Kevinpa;7628325]I tweaked another variation of my biscotti recipe this morning. Organic Cocoa Bits Biscotti Kevin, are those cocoa nibs you are talking about? I have some in the freezer, can't wait till a special occasion to make these biscotti/cheesecake minis. Love that you used lorann orange oils here too. I think those are the most tasty concentrated flavorings out there.