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#1 |
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Junior LCF Member
Join Date: Jun 2010
Location: Southwest Florida
Posts: 31
Gallery: Jeffrey
Stats: 211/170/160 5'9"
WOE: Medi
Start Date: 5/25/2010
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Idea for alternative to bread crumbs...
I am craving a salmon patty for dinner. I am wondering if anyone has tried this:
Using crushed almonds (about 6-7 nuts) instead of bread crumbs. Egg beaters for the egg. Fat free miracle whip And of course the salmon Would the crushed almonds work as a substitute for the usual bread crumbs or cracker crumbs? |
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#2 | |
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Major LCF Poster!
Join Date: May 2010
Location: comfy couch
Posts: 2,862
Gallery: tay65
WOE: eating my way
Start Date: every day
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Quote:
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#4 |
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Senior LCF Member
Join Date: Dec 2003
Posts: 532
Gallery: suzanna1
Stats: 215/162.5/149 5'8" 36 years old
WOE: Medi Weightloss Clinic
Start Date: Restart 7/31/2012 @ 167
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Surprisingly, pork rinds are listed on the Medi Week 3 Survival Guide under the "Need a Quick Snack in a Hurry?" section - 1/2 oz of pork rinds is only 80 calories, 5 grams of fat and 0 grams of carbs.
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#5 |
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Senior LCF Member
Join Date: Mar 2010
Location: Fort Worth, Texas
Posts: 664
Gallery: eptexy
Stats: 5'4 165/132/125
WOE: Medi Weightloss - Maintenance!!!
Start Date: March 2010
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Yep pork rinds are compliant. They're gross by themselves though. I tried. Really I did. Lol
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#7 |
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Major LCF Poster!
Join Date: Feb 2009
Location: Phoenix, AZ
Posts: 1,479
Gallery: Desert-Rose7
Stats: 5'11"/262/150/150
WOE: MediWeightLoss
Start Date: 12/19/08 in Wellness since 09/03/2009
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I agree with McBoo. There are better alternatives like almond flour and if your can find it coconut flour. Almond fiour works well for many things. Coconut flour also although it is far harder to find.
I think you will find - when you weigh out 1/2 oz of the pork rinds - that there may not be enough for the purpose you want to use them for. JMHO Jo Last edited by Desert-Rose7; 06-04-2010 at 09:40 AM.. |
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#9 |
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Senior LCF Member
Join Date: May 2009
Location: Charlotte, NC
Posts: 284
Gallery: katew1129
Stats: 232/212/130
WOE: Medi-weight loss
Start Date: January 2013
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I second the almond flour. I use that fairly often and it works great! Hope your dinner turns out great!
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#10 |
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Senior LCF Member
Join Date: Mar 2010
Location: Fort Worth, Texas
Posts: 664
Gallery: eptexy
Stats: 5'4 165/132/125
WOE: Medi Weightloss - Maintenance!!!
Start Date: March 2010
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When cooking with almond flour, can you pretty much substitute it for regular flour? I'll have to do some research. And what about soy flour? Good?
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