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Old 02-11-2009, 11:16 AM   #1
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Bananas

Since they rate lower on the glycemic scales, does anybody here eat them, or incorporate them in their low-carb diets?
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Old 02-11-2009, 01:57 PM   #2
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lower? no, they're one of the higher GI fruits.

berries & apricots are are lower GI choices.
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Old 02-11-2009, 02:42 PM   #3
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Weird, I had googled it and a site claimed it was low. Glycemic Index GI Banana
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Old 02-11-2009, 03:06 PM   #4
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huh, I see that. that is strange. well if that's true (in the grand scheme of things) it would make me very happy cause I sure miss bananas!
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Old 02-11-2009, 03:12 PM   #5
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It's strange, I know. I have always avoided them on low carb, but I would love some in my low carb yogurt. If they do claim to be lower on the glycemic scale. I would be quite happy.
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Old 02-12-2009, 06:07 PM   #6
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I eat about 3 bananas a week without causing a problem at the scale.
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Old 02-13-2009, 06:40 PM   #7
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I eat a banana every day. I love them! I'm in maintenance and it doesn't cause a problem! Keep in mind, I'm not trying to lose.
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Old 02-22-2009, 11:24 AM   #8
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As a runner, I have a banana when I run 10 or more miles.

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Old 02-22-2009, 12:28 PM   #9
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I eat half a banana on very intermittent occasions. Perhaps I could handle a whole, but I haven't tried. My dog likes them so I can share them with her!
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Old 02-22-2009, 12:58 PM   #10
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This is news to me!

Nutrition Facts and Analysis for Bananas, raw
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Old 02-22-2009, 01:00 PM   #11
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Originally Posted by hummingbird11 View Post
huh, I see that. that is strange. well if that's true (in the grand scheme of things) it would make me very happy cause I sure miss bananas!
Guess you better lace up for the store!

I wonder if because to me they seem "starchy" that I thought they were high on the GI/GL scale?
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Old 02-22-2009, 02:03 PM   #12
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Originally Posted by StyngerIsAScorpio View Post
Just curious what part is news?

We're still talking 24 g net carbs listed for a medium banana.
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Old 02-22-2009, 02:04 PM   #13
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Quote:
Originally Posted by Prairieprof View Post
Just curious what part is news?

We're still talking 24 g net carbs listed for a medium banana.


The "news" is the rating for glycemic load for those who follow that more than the carbs/net carbs platform.
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Old 02-22-2009, 03:35 PM   #14
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while i've made smoothies without them, i really love the addition of bananas. it does so much to the consistency and flavor, even just a little. lately, i've been adding just 15-30 grams (about 1/4 to 1/3 of a banana i guess)
i do have half a banana or so occasionally as a snack too
it is better than a cookie or chips i believe
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Old 02-23-2009, 07:51 AM   #15
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Let me just say in passing, Banana DaVinci's syrup rocks. I eat bananas quite rarely, but can have the flavor whenever I want. I really like bananas over cottage cheese or sour cream, so I just mix a little syrup in instead and add cinnamon; tastes very indulgent.
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Old 02-23-2009, 10:07 AM   #16
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I stick to berries myself.

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Old 02-24-2009, 07:09 PM   #17
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Quote:
Originally Posted by Prairieprof View Post
Let me just say in passing, Banana DaVinci's syrup rocks. I eat bananas quite rarely, but can have the flavor whenever I want. I really like bananas over cottage cheese or sour cream, so I just mix a little syrup in instead and add cinnamon; tastes very indulgent.


Thanks for the recommendation! Banana is a flavor I have yet to try. I just might include that on my next order
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Old 02-25-2009, 12:17 PM   #18
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I eat a banana once in a while (maybe 2 times a month). I love them and eat them with some organic, natural PB on them....what a treat!
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Old 02-25-2009, 12:50 PM   #19
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The banana davinci's is really good in yogurt & muffins....my kids also like it in their milk I am getting ready to add a banana every once in a while ~ yummy
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