GG scandinavian crispbread...

girl81 · 11-18-2007, 05:17 PM

I just wondered if any maintainers have these regularly?

Texoma · 11-21-2007, 02:46 PM

I bought these thinking it would be a regular thing but I can't figure out a way to eat them to make it palatable.

I have read that one maintainer loves and eat them all the time. Hopefully she can chime in and let you know how she uses them.

girl81 · 11-27-2007, 04:19 PM

ty Texoma.

Kissa · 12-02-2007, 07:16 AM

Hi, that's me!

I have been in Italy, lucky me!.

I eat these regularly, at least 2 or three times most weeks. I love them with cheeses. I have misses having a 'base' to eat cheese with and these are the answer for me. I have even toasted the cheese on them with great success.

They are not a great taste on their own I admit. Did anyone say cardboard? They must be crisp, if they go at all stale they are inedible!

They sure keep you regular too.....

11-18-2007, 05:17 PM	#1
girl81 Senior LCF Member Join Date: May 2007 Location: USA Posts: 559 Gallery: girl81 Stats: past/100/healthy WOE: unprocessed	GG scandinavian crispbread... I just wondered if any maintainers have these regularly?

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11-21-2007, 02:46 PM	#2
Texoma MAJOR LCF POSTER! Join Date: Mar 2004 Posts: 1,073 Gallery: Texoma Stats: 183.5/145/140 WOE: Atkins Maintainance /Pregnant Start Date: 3/29/07	I bought these thinking it would be a regular thing but I can't figure out a way to eat them to make it palatable. I have read that one maintainer loves and eat them all the time. Hopefully she can chime in and let you know how she uses them.

11-27-2007, 04:19 PM	#3
girl81 Senior LCF Member Join Date: May 2007 Location: USA Posts: 559 Gallery: girl81 Stats: past/100/healthy WOE: unprocessed	ty Texoma.

12-02-2007, 07:16 AM	#4
Kissa Very Gabby LCF Member!!! Join Date: Sep 2006 Location: London UK Posts: 3,290 Gallery: Kissa Stats: 184/132/125 - 130 5' 4" WOE: Atkins Maintainance/Intuitive Eating Start Date: January 2001 restarted 1 September 2006 at 139 lbs	Hi, that's me! I have been in Italy, lucky me!. I eat these regularly, at least 2 or three times most weeks. I love them with cheeses. I have misses having a 'base' to eat cheese with and these are the answer for me. I have even toasted the cheese on them with great success. They are not a great taste on their own I admit. Did anyone say cardboard? They must be crisp, if they go at all stale they are inedible! They sure keep you regular too.....