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#1 |
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Senior LCF Member
Join Date: Mar 2003
Location: Ohio
Posts: 169
Gallery: cbaecker
Stats: 142/127/??
WOE: Atkins/South Beach
Start Date: March 2003
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THERE IS NO SUB FOR REAL PASTA
I have tried Keto, wheat pasta and carb sense. YUK
Trust me I'm 100% Italian and there is nothing like real pasta. The subs are chewy,dry and feel weird in my mouth. If I want pasta for dinner I have the real stuff. I just make sure my breakfast and lunch are 0 carbs. Or close to it. ALSO, I DON'T GORGE MYSTELF JUST BECAUSE I I HAD 0 CARBS FOR BREAKFAST AND LUNCH!!! So far I have been able to maintain my weight loss. I'm acutally still losing Anyone else agree with me about pasta subs?? Cindy
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Life isn't like a box of chocolates...it's more like a jar of jalapenos. What you do today, might burn your ass tomorrow!!!! "YEAH BUT SUGAR IS S--T" quoted by Al Pacino in Scent of a Woman |
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#2 |
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MAJOR LCF POSTER!
Join Date: Jul 2002
Location: Jersey City, NJ
Posts: 2,676
Gallery: zip2play
Stats: 232/197/209/205
WOE: Calorie Counting
Start Date: 1973 :D
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cbaeker,
Oh, I agree with you 2000%. Pasta is wheat. Long noodles made from anything else may LOOK like spaghetti but that's about the limit...most taste dreadful! Same with spaghetti squash; it's a delicious vegetable but pasta it AIN'T and adding tomato sauce to it ruins it's delicate flavor IMHO! |
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#3 |
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Way too much time on my hands!
Join Date: Dec 2000
Location: NY/PA border
Posts: 26,334
Gallery: LoveMontana
Stats: 5'1" 155/100/110
WOE: Atkins
Start Date: Dec.1997
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Have you tried Dreamfield's? It's not bad and for some people, it doesn't spike the Blood Sugar.
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#4 |
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MAJOR LCF POSTER!
Join Date: Sep 2003
Location: Washington State
Posts: 2,204
Gallery: ahaire
Stats: 242/ 184.2 as of 08/31/05
WOE: Low Carb
Start Date: June 2003
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Dreamfields is great. My non lc husband even likes it. You should give it a try...
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#5 |
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MAJOR LCF POSTER!
Join Date: Oct 2003
Location: Maine
Posts: 1,281
Gallery: Cap57
Stats: 150/130/130 (5'8")
WOE: Atkins maintenance
Start Date: Sept. 2003 starting over 7/07
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Another vote for Dreamfields! It is made from semolina, just like regular pasta, but a patented process "protects" all but 5 grams of carbs from being digested. For me, it works, and tastes just like the real thing! Our sponser Netrition sells it in the marketplace.
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