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-   -   Chicken - How can this be? (http://www.lowcarbfriends.com/bbs/main-lowcarb-lobby/826192-chicken-how-can.html)

natural_born_texan 03-19-2014 09:10 AM

Chicken - How can this be?
 
I picked up a rotisserie chicken from the deli at my grocery store, and it says the chicken contains 1 carb per 3 oz. What?!?

It's not BBQ or Teriyaki flavored, just a plain ol' rotisserie chicken.

I'm confused. I could see that maybe the seasoning itself might have some carbs in it, but surely not that many!

Thoughts?

Aquarius 03-19-2014 09:12 AM

It could be brined in a solution containing sugar.

leeloo 03-19-2014 10:22 AM

Quote:

Originally Posted by Aquarius (Post 16842471)
It could be brined in a solution containing sugar.

Yep.

Arctic_Mama 03-19-2014 11:36 AM

Yes, most are injected and basted with brine. The carbs are negligible for many folks, but it is something to be aware of for cravings or something like a candida protocol.

snowangel9 03-19-2014 02:13 PM

Or it could be the seasonings. It doesn't seem that bad, 1 carb for 3oz. You could ask at the deli. Sometimes they come pre-brined. I know some steaks come like that at restaurants. We wondered why they weren't on the gluten free list and that's what they told us. Because of the brine they come in.

fun w son 03-20-2014 01:40 PM

I was thinking of brining chicken before grilling to make it moister... good idea??

mimivac 03-20-2014 01:45 PM

Here's a thread on that very same topic from 2010: http://www.lowcarbfriends.com/bbs/lo...e-chicken.html

lcs51 03-21-2014 06:38 AM

Boston Market Chicken
 
One of my go-to choices is the Boston Market 1/2 chicken white (a la carte). I get two white quarters (for 5.99 - I live by myself, so for me it's a bargain for two meals). According to their website, there is 1 gm per white quarter. So, no, not carb free, but is working well for me at seven weeks in... :)

ueguy1985 03-21-2014 10:19 AM

I view the carbs in those pre cooked whole chickens as negligible. That's a good quick thing to grab and reasonably priced. I've eaten a whole one minus the white meat in one sitting.

DiamondDeb 03-21-2014 07:56 PM

There are all sorts of bad ingredients added to those rotisserie chickens. Just read the label.

I'm picky about what goes into my body. I haven't bought a rotisserie chicken in years.

Kaarren 03-21-2014 08:24 PM

Well I like the convenience of the cut up baked chickens they have at one of the grocery stores by my work. I buy 8 pieces & it lasts all week. That & a bag of salad & lunch is good to go!

KampyKool 03-21-2014 09:01 PM

I just saw this (Wednesday?) on one of those 'how is it done' or 'where does your favorite food come from' type obscure cable shows and could not believe it .... They were showing the distribution of rotisserie chickens prepared for in-store cooking, like what you get in the grocery or large mart type store delis.

Their example poultry distributor was using a brine mixture. The chicken wasn't soaked like in a traditional brine but actually infused by multiple needles poked directly into the meat (shot up). They mentioned a sodium preservative, liquid flavoring and starch, which was used to infuse flavor, weight, volume (plump it up and keep it that way), and help keep the liquid moisture in place during the cooking process. They made it sound like they use less than an ounce.

I had no idea this was part of the process; at least it was for the example Co' they were showing. I never thought to check the label for chemicals or weird additives on a plain rotisserie chicken before - I mean its supposed to be a plain ole whole fresh cooked chicken, right? Who knew!

I do buy rotisserie chickens for the convenience but will now be checking the label more closely for the 'ingredients' listed and if it has a carb count. Even if near negligible, as we know, it's not just the number of carbs we consume but the type/chemistry of those carbs.


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