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Old 11-17-2013, 03:52 AM   #31
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Quote:
Originally Posted by metqa View Post
I found a culinary science page that says that saturated fats have to be blended with a non saturated fat or else the fat will crystalize causing the mayo to break. So if I want to make a ghee mayo,I should use a light oil blended with the ghee, or bacon, or coconut oil. I made it fine with coconut oil , i just could get it out of the jar even with a knife once I refrigerated it. Which I find funny cause I don't refrigerate my store bought mayo Maybe if I make it again, I'll kefir it so I won't worry about leaving it out like the others.
Thanks for letting us know that you need non-saturated oil with ghee to bland it properly. I stay away from light olive oil and EVOO is too strong in the mayo. I guess I can do half ghee half walnut oil combo.
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