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-   -   sf Sweet relish (http://www.lowcarbfriends.com/bbs/main-lowcarb-lobby/812445-sf-sweet-relish.html)

mycattaz 09-17-2013 06:07 PM

sf Sweet relish
Anybody got a recipe for Sf Sweet Pickle relish?

llisarray 09-17-2013 06:34 PM

No but I've found that if you buy the dill relish and put just a teeny bit of sweetener in it it takes like sf sweet relish

Purple Crayon 09-17-2013 07:24 PM

Mt. Olive sugar-free relish.

That Girl 09-17-2013 07:42 PM


Originally Posted by Purple Crayon (Post 16608772)
Mt. Olive sugar-free relish.

Ditto!! Delish!

eagle eye 09-17-2013 09:07 PM

Kroger stores have kroger brand sf relish. So I always buy it.

spoiltmomof2 09-18-2013 06:39 AM

Yep I just bought the Kroger brand also. I can't find the Mt. Olive brand.

mycattaz 09-18-2013 08:22 AM

I was hoping to find a recipe... we don't have a kroger here.... how much artificial sweetner would you put into a pint size jar, I have a jar of dill that I made last year.. but husband wants some sweet to go into his devil eggs, and chicken salad.... so I need to find some...

emel 09-18-2013 09:06 AM

Here's a recipe to turn storebought dill pickles into sweet pickles. You could use splenda granular instead of the sugar.
This is not my recipe. I just found it on the web.

IMO it is important to use distilled vinegar, not other kinds, for pickles, and I believe I'd double the vinegar from what this recipe calls for. If you don't have pickling spice, you could use 1/4 tsp each of celery seed, mustard seed, and turmeric, to make it more like a bread and butter pickle.

16 oz jar dill pickles
1/2 cup sugar to prep the pickles
1/2 cup sugar for the brine
2 tablespoons distilled white vinegar
2 tablespoons water
3/4 teaspoon pickling spice
Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 1/2 c sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together 1/2 c sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

mycattaz 09-18-2013 11:55 AM

I have Dill already made up, wonder if I could just add sugar to it?

Purple Crayon 09-18-2013 03:31 PM

Yes. Just add your sweetener of choice to the dill relish until it's sweet enough for you.

Kaillean 09-18-2013 03:37 PM

I would just sprinkle a bit of Splenda or your preferred sweetener to taste when you mix up the eggs or salad - instead of doctoring a whole jar.

mycattaz 09-18-2013 05:18 PM

Ok I will give that a try and see what happens... can't hurt :)

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