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-   -   Thanks to the "beef" thread (http://www.lowcarbfriends.com/bbs/main-lowcarb-lobby/811326-thanks-beef-thread.html)

jeaniem 09-02-2013 11:43 AM

Thanks to the "beef" thread
 
I have chuck roast cooking in the crockpot and it smells so good. :)

Olive 09-02-2013 12:04 PM

Me too!!

Here's to you, beef. I'd be lost (and fatter) without you.

Nelle Belle 09-02-2013 12:51 PM

Love a chuck roast in the crock pot.

Kittycatmom 09-02-2013 01:29 PM

I'll bet your house smells heavenly!

Mom2AandE 09-02-2013 01:37 PM

Yum! I was just thinking about pot roast. I will defrost a ribeye instead though. :D

Jackie123 09-02-2013 01:44 PM

Yeah-I have a steak dethawing right now, and plans to buy some lamb chops later this week if I can swing it. :yummy:

haferchamp 09-02-2013 02:01 PM

I threw a chuck roast in the crock pot, dumped in 2 tall jars of peppercini's and 8 hours later, OMG! Yummy! :steak:

jeaniem 09-02-2013 02:12 PM

It does smell great! It is one of the few things I can get the non lowcarbers in my house to drool over.

princessmommy 09-02-2013 04:41 PM

Ah Ha Ha Ha! I had ribeye steak for supper just a few mins ago! Hubby grilled it for me and I Totally grossed him out when I ate the fat on the ends! Omg that's the Best part! Lol! The steak so Amazing!

Jackie123 09-02-2013 05:09 PM

Quote:

Originally Posted by princessmommy (Post 16586609)
Ah Ha Ha Ha! I had ribeye steak for supper just a few mins ago! Hubby grilled it for me and I Totally grossed him out when I ate the fat on the ends! Omg that's the Best part! Lol! The steak so Amazing!

Yeah, it had been a while since I had steak. I've been on a baby back ribs kick. The first bite of beef fat tonight....well, I remembered why I love beef.

fun w son 09-02-2013 05:47 PM

I got a deer roast with carrots and mushrooms in the slow cooker for tomorrow.

princessmommy 09-02-2013 07:49 PM

I can't wait till deer season! We're out of deer meat so we need to restock the freezer!
Jackie we had ribs too but I wasn't hungry by the time they got done so they're my Lunch tomorrow! Yum!!

Mom2AandE 09-02-2013 08:33 PM

Just had my ribeye. It was really good. I got it cooked perfectly so it was tender and then topped with Kerrygold butter. Just what I needed to feel better. :steak::kicking:


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