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Old 06-03-2013, 10:26 AM   #31
Way too much time on my hands!
 
emel's Avatar
 
Join Date: Apr 2003
Location: VA
Posts: 17,635
Gallery: emel
Stats: 179.4/158.8/130ish
WOE: Atkins OWL/NK hybrid
I love a good brisket. It's good with hollandaise.
It rocks with bearnaise, but I'm too lazy to make it and the carbs are higher. If you like tarragon, you can approximate bearnaise by adding tarragon or using tarragon-infused vinegar in place of some of the lemon juice for the hollandaise.

/end geeky cooking post
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