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Old 05-25-2013, 07:31 PM   #1
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New Find @ Costco

Roasted Garlic & Chili Aioli Dipping Sauce/Spread

Dipped raw broccoli & cauliflower in it tonight & it is good!

Looking forward to having it on burgers!

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Old 05-25-2013, 07:34 PM   #2
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I make something similar, using mayo as a base. It is yummy with all kinds of meats and veggies. I keep a jar in the fridge.
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Old 05-25-2013, 08:35 PM   #3
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Did you find it in the deli area, or somewhere else?
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Old 05-25-2013, 09:37 PM   #4
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It was on an end isle. Pack of two. Check near mayo & condiments.
Where in WA are you, Chocolate Rose?
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Old 05-26-2013, 07:56 AM   #5
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It was on an end isle. Pack of two. Check near mayo & condiments.
Where in WA are you, Chocolate Rose?
Thanks! Kitsap peninsula. How about you?
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Old 05-26-2013, 08:18 AM   #6
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Wenatchee
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Old 05-26-2013, 08:21 AM   #7
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Wenatchee
Ahhhh, the sunny side! Enjoy your weekend!
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Old 05-26-2013, 08:23 AM   #8
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You too!
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Old 06-06-2013, 09:03 PM   #9
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Had this with tuna & avocado tonight...Delish !!!

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Old 06-06-2013, 10:08 PM   #10
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I had a new Costco find too - I've heard before that some Costco's sold flax but ours didn't. Yesterday, I found 4# bags of Bob's Red Mill organic golden flax meal for under $8. Woo hoo! I'll be looking out for that aioli too.
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Old 06-07-2013, 04:31 PM   #11
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I make something similar, using mayo as a base. It is yummy with all kinds of meats and veggies. I keep a jar in the fridge.
Can you get me the recipe pretty please?
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Old 06-15-2013, 01:45 PM   #12
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Originally Posted by momov2boys View Post
Roasted Garlic & Chili Aioli Dipping Sauce/Spread

Dipped raw broccoli & cauliflower in it tonight & it is good!

Looking forward to having it on burgers!

I found this today and it is GOOOOOOD! It's a bit on the spicy side for me (I'm a wimp when it comes to heat) so I just mixed it half and half with mayo and used it to dip my Costco burger patty (I buy the frozen 22% fat burgers) in. YUM! I was really needing something with more flavor to have with meat. I'm even considering mixing some of this with sour cream to dip pork rinds in. I love Costco!!

Last edited by Chocolate Rose; 06-15-2013 at 01:47 PM..
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Old 06-15-2013, 01:56 PM   #13
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Can you get me the recipe pretty please?
I make it differently each time, but I always add lots of garlic, some form of heat, and maybe other elements.

For instance add to mayo:

Garlic, hot sauce, paprika

Garlic, chipotle peppers, one drop of Splenda

Garlic, habanero mustard, one drop of Splenda

Garlic, cayenne pepper, chipotle peppers, juice from jarred jalapeños


It's all delicious.
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Old 06-16-2013, 08:14 AM   #14
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We ate out yesterday and one of the items on the menu was roasted brussel sprouts with a garlic and chili aioli. I didn't have it but it now sounds like something easy to make at home!
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Old 06-16-2013, 09:06 AM   #15
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Yes! I have my spicy mayo dip with all kinds of veggies, included roasted brussels sprouts. Yummy.

It's super easy, takes just a few minutes.
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Old 06-16-2013, 02:48 PM   #16
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I forgot to mention that when I was at Costco yesterday they had samples of some awesome cheeses. I think they're something like "Yancey's Fancy" cheese. If anyone needs to know I can check my fridge because I picked up two different kinds - smokey gouda and roasted garlic cheddar. YUM! They had a couple of other types too. There was a jalapeno one and a buffalo wing one and I think one more. I'm not a hot and spicy lover so those didn't appeal to me. Oh, there was one that was called something like "restaurant onion", but I can't remember for sure. It was also awesome.
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Old 06-16-2013, 03:36 PM   #17
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Roasted Garlic & Chili Aioli Dipping Sauce/Spread
this mixed with canned chicken and lots of chopped celery!

Quote:
Originally Posted by Chocolate Rose View Post
I forgot to mention that when I was at Costco yesterday they had samples of some awesome cheeses. I think they're something like "Yancey's Fancy" cheese. If anyone needs to know I can check my fridge because I picked up two different kinds - smokey gouda and roasted garlic cheddar. YUM! They had a couple of other types too. There was a jalapeno one and a buffalo wing one and I think one more. I'm not a hot and spicy lover so those didn't appeal to me. Oh, there was one that was called something like "restaurant onion", but I can't remember for sure. It was also awesome.
Thanks Chocolate Rose; I'll look for those cheeses!

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Old 06-17-2013, 06:21 PM   #18
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I do this too like Ntombi but nevered ventured out from fresh garlic and mayo! Today I added fresh dill and made brussel sprouts with it. Yummy! The other dressing which is more watery I make is fresh garlic, mayo, lemon juice, a splash of splenda, and milk or cream. I put it in shredded cabbage. It becomes a garlic cole slaw.
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Old 06-18-2013, 02:48 PM   #19
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Quote:
Originally Posted by Ntombi View Post
I make it differently each time, but I always add lots of garlic, some form of heat, and maybe other elements.

For instance add to mayo:

Garlic, hot sauce, paprika

Garlic, chipotle peppers, one drop of Splenda

Garlic, habanero mustard, one drop of Splenda

Garlic, cayenne pepper, chipotle peppers, juice from jarred jalapeños


It's all delicious.
Sounds delicious!!!!
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