Buffalo Wild Wings??

junip3r · 03-02-2013, 07:09 PM

Went there for dinner tonight... I asked if the wings are breaded and they said "yes".

I went ahead and ordered and they don't LOOK breaded...just like naked wings with skin. ???

Parmesean Garlic = YUMMO!

What do you guys think? Breaded? Not Breaded?

Skinny Train · 03-02-2013, 07:19 PM

Check out a nutrition website. Carb count should give insight.

EZ35 · 03-02-2013, 07:20 PM

They are not breaded. The boneless ones are breaded though.

Jordy272 · 03-02-2013, 08:34 PM

They are not breaded, I get the traditional wings parmesean garlic mixed with mild. YUMMY!

Izzysdream · 03-02-2013, 08:59 PM

Quote:

Originally Posted by Jordy272

They are not breaded, I get the traditional wings parmesean garlic mixed with mild. YUMMY!

I love em, they're my favorite!

Found a copy cat recipe for the sauce:

Ingredients

4 cloves garlic, peeled
1 tsp olive oil
1/2 cup mayonnaise
2 Tbl light corn syrup (oh no)
5 tsp grated Parmesan cheese
1 Tbl white vinegar
1 tsp lemon juice
1/2 tsp salt
1/2 tsp crushed red pepper flakes

1/4 tsp dried basil
1/4 tsp dried marjoram
1/4 tsp dried oregano
1/4 tsp dried thyme
1/8 tsp ground black pepper

Instructions
Preheat oven to 350 degrees F.
Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.

Casey · 03-03-2013, 05:32 AM

I'll bet you could leave out the corn syrup and it would still be good.

A&F · 03-03-2013, 07:47 AM

I used to work there and can attest that the wings are unbreaded. Some BWW have dry seasoning they can toss the wings in instead of sauce. I tend to prefer these as they aren't as messy.

For those that don't like wings and getting all messy (I don't mind it for a rack of ribs, but wings are just more work that their worth in my opinion), they do have "Naked Tenders" that can be tossed in the wing sauce.

You can also always ask for "light sauce" or to have it on the side.

CTIgrad · 03-06-2013, 05:24 PM

B-dubs is my favorite Tuesday hang out. 6 Parm Garlic, 6 Wild, and 6 Spicy Garlic, add blue cheese and a diet and its the perfect end to my work week (have wed/thur off).

You can buy their sauce at the counter and take it home too. I use it on just about everything I make.

snowdancer79 · 03-06-2013, 06:09 PM

It's pretty sad when the people that work there can't tell if they are breaded or not

raindroproses · 03-09-2013, 10:18 PM

Ooooh I always assumed they'd be breaded wings! I guess it's been so long since I've eaten there that I forgot... are they not fried then? I wonder what the safest sauce they have would be carb-wise, although I have to admit the spiced ones sound amazing! I remember back in the day I used to love the Asian Zing wings, but I'm sure they're loaded with sugar

Ntombi · 03-10-2013, 12:02 AM

Not breaded. Yes fried.

raindroproses · 03-10-2013, 07:31 AM

Really good to know

I always assumed in order to fry something and get a nice crispness on it you'd have to either bread it or at least coat it in something first. I'll have to see if my BWW would be willing to toss mine in spices! Thank you

LoriAS · 03-11-2013, 10:30 AM

The one near us has 4 (I think) dry rub flavors. Salt& Vinegar is really yummy!

03-02-2013, 07:09 PM	#1
junip3r Junior LCF Member Join Date: Jan 2004 Location: Seattle WA Posts: 24 Gallery: junip3r Stats: 295/258.2/150 WOE: Atkins Start Date: restart date 1/14/13	Buffalo Wild Wings?? Went there for dinner tonight... I asked if the wings are breaded and they said "yes". I went ahead and ordered and they don't LOOK breaded...just like naked wings with skin. ??? Parmesean Garlic = YUMMO! What do you guys think? Breaded? Not Breaded?

03-02-2013, 07:20 PM	#3
EZ35 Junior LCF Member Join Date: Apr 2011 Location: Florida Posts: 46 Gallery: EZ35 Stats: 319/296/190 WOE: Atkins Start Date: January 15 2013	They are not breaded. The boneless ones are breaded though. Last edited by EZ35; 03-02-2013 at 07:24 PM..

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03-02-2013, 07:19 PM	#2
Skinny Train Junior LCF Member Join Date: Apr 2008 Posts: 42 Gallery: Skinny Train	Check out a nutrition website. Carb count should give insight.

03-02-2013, 08:34 PM	#4
Jordy272 Senior LCF Member Join Date: Apr 2011 Location: Phoenix, AZ Posts: 117 Gallery: Jordy272 Stats: 184.0/164.8/155 WOE: Atkins Start Date: January 13 2013 (restart)	They are not breaded, I get the traditional wings parmesean garlic mixed with mild. YUMMY!

03-03-2013, 05:32 AM	#6
Casey Senior LCF Member Join Date: Mar 2012 Posts: 80 Gallery: Casey Stats: At goal / living low carb WOE: LC / lean for life Start Date: October, 1999	I'll bet you could leave out the corn syrup and it would still be good.

03-03-2013, 07:47 AM	#7
A&F Senior LCF Member Join Date: Jul 2011 Posts: 208 Gallery: A&F Stats: 185/153.4/120 WOE: Atkins Start Date: 7/12/11	I used to work there and can attest that the wings are unbreaded. Some BWW have dry seasoning they can toss the wings in instead of sauce. I tend to prefer these as they aren't as messy. For those that don't like wings and getting all messy (I don't mind it for a rack of ribs, but wings are just more work that their worth in my opinion), they do have "Naked Tenders" that can be tossed in the wing sauce. You can also always ask for "light sauce" or to have it on the side.

03-06-2013, 05:24 PM	#8
CTIgrad Senior LCF Member Join Date: Jan 2008 Location: The wet-side of WA Posts: 841 Gallery: CTIgrad Stats: 317.5 / 270 / 210 WOE: LC Start Date: 12/26/2012	B-dubs is my favorite Tuesday hang out. 6 Parm Garlic, 6 Wild, and 6 Spicy Garlic, add blue cheese and a diet and its the perfect end to my work week (have wed/thur off). You can buy their sauce at the counter and take it home too. I use it on just about everything I make.

03-06-2013, 06:09 PM	#9
snowdancer79 Major LCF Poster! Join Date: Aug 2005 Location: Colorado's Playground Posts: 1,159 Gallery: snowdancer79 Stats: 202/166/150 5'8" restart 10.01.12	It's pretty sad when the people that work there can't tell if they are breaded or not

03-09-2013, 10:18 PM	#10
raindroproses Major LCF Poster! Join Date: Mar 2013 Location: Lansing, MI Posts: 1,053 Gallery: raindroproses Stats: 5'6" - 203/151/150 - Size 14/6/4 WOE: NK (less than 20 total carbs daily) Start Date: January 25th 2013	Ooooh I always assumed they'd be breaded wings! I guess it's been so long since I've eaten there that I forgot... are they not fried then? I wonder what the safest sauce they have would be carb-wise, although I have to admit the spiced ones sound amazing! I remember back in the day I used to love the Asian Zing wings, but I'm sure they're loaded with sugar

03-10-2013, 12:02 AM	#11
Ntombi Blabbermouth!!! Join Date: Aug 2002 Location: Boston, then OH, then NYC, now SoCal. Whew! Posts: 34,748 Gallery: Ntombi Stats: Restart:360/329.8/185 Original:325+/259.6/180 WOE: Atkins works when I work it. Start Date: Restarted: 1-3-13 Original: 8-23-02	Not breaded. Yes fried.

03-10-2013, 07:31 AM	#12
raindroproses Major LCF Poster! Join Date: Mar 2013 Location: Lansing, MI Posts: 1,053 Gallery: raindroproses Stats: 5'6" - 203/151/150 - Size 14/6/4 WOE: NK (less than 20 total carbs daily) Start Date: January 25th 2013	Really good to know I always assumed in order to fry something and get a nice crispness on it you'd have to either bread it or at least coat it in something first. I'll have to see if my BWW would be willing to toss mine in spices! Thank you

03-11-2013, 10:30 AM	#13
LoriAS Senior LCF Member Join Date: Sep 2012 Location: Ohio Posts: 825 Gallery: LoriAS Stats: 218.2/162.8/150 (really 128) WOE: Atkins Start Date: 9/17/12	The one near us has 4 (I think) dry rub flavors. Salt& Vinegar is really yummy!